Trout Flies

Trout Flies

Author: Dave Hughes

Publisher: Stackpole Books

Published: 1999

Total Pages: 490

ISBN-13: 9780811716017

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Provides step-by-step instructions on tying five hundred trout flies and offers information on tying techniques, tools, and materials.


Selectivity

Selectivity

Author: Matt Supinski

Publisher: Stackpole Books

Published: 2014-01-11

Total Pages: 469

ISBN-13: 0811756661

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"Wow. What a book and what an undertaking. This should be a must-read for the most exacting fly fisherman. I would guess that it will be one of the most important reference volumes ever written. It should be read and re-read many times."--Ed Shenk, author of Ed Shenk's Fly Rod Trouting • Strategies for fooling tough fish in all types of environs, from tailwaters to spring creeks to Gaspe salmon streams • Breathtaking photos from the top streams around the world • Hundreds of innovative fly patterns with recipes and notes


Great Lakes Steelhead, Salmon, and Trout

Great Lakes Steelhead, Salmon, and Trout

Author: Karl Weixlmann

Publisher: Stackpole Books

Published: 2014-05-14

Total Pages: 194

ISBN-13: 0811742989

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Steelhead is the most sought-after Great Lakes species, attracting fly fishers from around the country. Guide extraordinaire Karl Weixlmann provides a thorough compendium of information, tips, and tech niques for any angler chasing the elusive salmon, trout, and steelhead of the Great Lakes. Includes recipes for 86 flies and photo sequences of five casting and fishing techniques.


The Fly Fisher (Updated Version)

The Fly Fisher (Updated Version)

Author: gestalten

Publisher: Gestalten

Published: 2020-11-03

Total Pages: 256

ISBN-13: 9783899551464

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Reel the rewards of fly fishing while being surrounded by nature and wildlife. The lure of pristine rivers coupled with the sensation of casting a net into the open make fly fishing the perfect balance of outdoor activities. The Fly Fisher is a celebration of both the community and artistry of a sport with an ever-growing global appeal. By showing a new generation of aficionados alongside an established, avid band of global fishers, we take a refreshing overview on the essence of the sport, while showing how to care for nature and connect with the environment. For both curious minds and prolific fishers, this is an updated version of a gestalten favorite. In this definitive look at contemporary fly fishing, we go through gear essentials and knot patterns, and explain the techniques needed to master this pastime. Join us as we explore new fishing spots, introduce new- comers to the sport on a beautiful scale, and exhibit an opulence of stunning new photography.


The Salmon Sisters: Feasting, Fishing, and Living in Alaska

The Salmon Sisters: Feasting, Fishing, and Living in Alaska

Author: Emma Teal Laukitis

Publisher: Sasquatch Books

Published: 2020-04-07

Total Pages: 210

ISBN-13: 1632172267

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Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart


The History of Fly-Fishing in Fifty Flies

The History of Fly-Fishing in Fifty Flies

Author: Ian Whitelaw

Publisher: Abrams

Published: 2015-04-07

Total Pages: 410

ISBN-13: 1613127839

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A look at the development of the sport over the past six centuries. Once limited to trout and salmon, today fly-fishing techniques are used to catch every fish species from minnows to marlin in rivers, lakes and oceans from the Amazon to the Arctic. From the many thousands of fly patterns developed over the centuries, The History of Fly-Fishing in Fifty Flies focuses on fifty iconic flies chosen to represent the evolution not only of fishing flies and fly tying but also the sport itself. Filled with illustrations and photographs of the flies (the fifty are just the starting point—more than 200 flies are mentioned or shown in the book), as well as profiles of key characters, The History of Fly-Fishing in Fifty Flies charts the growth and diversification of this fascinating sport from the fifteenth century to the present day and its spread from Britain, Europe and Japan to North and South America, Australia and New Zealand, and now to every country in the world. The evolution of fly-fishing tackle—rods, reels, lines and hooks—is also covered in a series of essays spread throughout the book. Praise for The History of Fly-Fishing in Fifty Flies “A delightful ramble along the stream of fishing history.” —Star Tribune “This glorious book of lures will get you itching for a new toy, a new boat, a new rod—anything to experience the relaxation of this old hobby.” —Foreword Reviews


Fish

Fish

Author: Jon Wipfli

Publisher: Harvard Common Press

Published: 2019-06-11

Total Pages: 163

ISBN-13: 0760364087

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From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout! Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers through Jonathan Wipfli's techniques for efficiently processing and cleaning game fish, as well as a raft of 50 contemporary recipes for dishes and accompanying sides. Addressing the most popular freshwater game fish pursued by North American outdoors enthusiasts—including walleye, pike, catfish, trout, salmon, bass, panfish, and more—Fish puts a new foodie-friendly spin on game fish cookery. All the recipes and accompanying accoutrements and sides are beautifully photographed and presented. The result is a game fish cookbook like no other, whether you're new to fishing or a veteran enthusiast.