Cooking with Plant-Based Meat
Publisher: America's Test Kitchen
Published: 2022-03-29
Type: BOOK
This must-have guide to cooking with today's new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat.
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Publisher: America's Test Kitchen
Published: 2022-03-29
Type: BOOK
This must-have guide to cooking with today's new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat.
Publisher: National Geographic Books
Published: 2018-11-06
Type: BOOK
With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes “meat” so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don’t want all ...
Publisher: Ten Speed Press
Published: 2021-05-11
Type: BOOK
In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted ...
Publisher:
Published: 2020
Type: BOOK
Title includes superscript TM indicating trademark.
Publisher: Mango Media Inc.
Published: 2021-07-20
Type: BOOK
For all food lovers and enthusiasts out there. Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan-curious can find super vegan meat recipes.
Publisher: Ballantine Books
Published: 2010-12-08
Type: BOOK
The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century.
Publisher: Createspace Independent Publishing Platform
Published: 2012-10
Type: BOOK
Plant-based seitan specialites.
Publisher: Soyinfo Center
Published: 2014-12-18
Type: BOOK
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
Publisher: Castle Point Books
Published: 2021-05-04
Type: BOOK
Inside you’ll find more than 70 mouthwatering recipes to try, including: -The Backyard Burger -Cowgirl Chili -Beef and Cheese Quesadillas -Meatloaf with Onion Gravy -Lasagna Bolognese -Ground Beef Stroganoff -Tater Tot Nachos -Creamy Mac ...
Publisher: Union Square & Co.
Published: 2021-08-03
Type: BOOK
" The Vegan Meat Cookbook caters to that hungry audience with 100 recipes using trendy texture-based proteins made from soy, pea, and other plant-based alternatives.
Publisher: Fair Winds Press (MA)
Published: 2013-10
Type: BOOK
Whatever your motivation for choosing a meat-free lifestyle, this book will take you through everything you need to know to apply your lifestyle to your training.
Publisher: Ryland Peters & Small
Published: 2018-12-06
Type: BOOK
"Jackie Kearney's beautifully crafted book revolutionised not only my spice rack but also my cooking style... the ultimate foodie's travel journal'.