Hot Dog

Hot Dog

Author: Bruce Kraig

Publisher: Edible

Published: 2009-05

Total Pages: 152

ISBN-13:

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In his history of the hot dog, Bruce Kraig examines the origins of the dish, with the arrival of European sausages in the 19th century, and its place in American culture today. He also explore's the US's numerous regional varieties, from New England examples served with Boston Baked Beans to Southern corn dogs.


Hot Protestants

Hot Protestants

Author: Michael P. Winship

Publisher: Yale University Press

Published: 2019-02-26

Total Pages: 478

ISBN-13: 0300244797

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“The rise and fall of transatlantic puritanism is told through political, theological, and personal conflict in this exceptional history.” (Publishers Weekly, starred review) Begun in the mid-sixteenth century by Protestant nonconformists keen to reform England’s church and society while saving their own souls, the puritan movement was a major catalyst in the great cultural changes that transformed the early modern world. Providing a uniquely broad transatlantic perspective, this groundbreaking volume traces puritanism’s tumultuous history from its initial attempts to reshape the Church of England to its establishment of godly republics in both England and America and its demise at the end of the seventeenth century. Shedding new light on puritans whose impact was far-reaching as well as on those who left only limited traces behind them, Michael Winship delineates puritanism’s triumphs and tribulations and shows how the puritan project of creating reformed churches working closely with intolerant godly governments evolved and broke down over time in response to changing geographical, political, and religious exigencies. “Among the fairest and most readable accounts of the glorious failure that was trans-Atlantic Puritanism.” --The Wall Street Journal “Exhilarating popular history . . . convincingly captures in one bold retelling decades of scholarship on Puritanism’s origins, developments and characteristics” —Times Literary Supplement “Winship has established himself as a leading authority on the history of the Puritans. While many works have focused on a specific aspect of Puritan history, . . . there are fewer works that show Puritanism as a multinational movement in Europe and the Americas. This book fills those gaps.” —Library Journal A Choice Outstanding Academic Titles


Rex Curry's HOT HISTORY

Rex Curry's HOT HISTORY

Author: Lin Xun

Publisher: No Pledge Publishing

Published:

Total Pages: 421

ISBN-13:

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"Hot History" is a juicy jaunt through time with Supermodel and Superwriter Lin Xun as your main-squeeze. Top historical discoveries of the century are revealed, including: (1) Congress and the Flag Code confirm that the military salute was the origin of the Nazi salute. (2) The USA's Pledge of Allegiance inspired Nazi rituals. (3) Public schools spread Nazi behavior. (4) Swastikas represented crossed "S" letter shapes for "socialist" under Hitler. They are eye-popping revelations that are undisputed by the New York Times • The Washington Post • Los Angeles Times • San Francisco Chronicle • Tampa Bay Times • Chicago Tribune • Newsday • The New York Times Book Review • Tampa Tribune • Library Journal • Publishers Weekly • Saint Petersburg Times • History Journal • Scholar's Weekly • Vogue • O: The Oprah Magazine! Because she speaks truth to power with her ground-breaking news, Lin Xun has been subjected to harassment (including racy images of her posted on the internet). She doesn't care! In this book, Lin spanks history's bottom, leaving red hand prints. Nazi salutes and Nazi behavior originated from the USA's Pledge of Allegiance to the flag, created by Francis Bellamy, an American socialist. The Nazi salute was performed by public officials in the USA from 1892 through 1942. What happened to old photographs and films of the American Nazi salute performed by federal, state, county, and local officials? Those photos and films are rare because people don't want to know the truth about the government’s past. Public officials in the USA who preceded the German socialist (Hitler) and the Italian socialist (Mussolini) were sources for the stiff-armed salute (and robotic chanting) in those countries and other foreign countries. The "ancient Roman salute" myth originated from the city of Rome in the state of New York (not Italy), Francis Bellamy's hometown. Later, Mussolini presented a strange gift to the city of Rome, NY: a statue of two human male infants suckling on a female wolf. That statue remains on display in Rome, NY. Boy Scouts and Girl Scouts helped spread the Nazi salute and the swastika to Germany and elsewhere. Swastikas were used to represent crossed "S"-letters under Adolf Hitler's National Socialist German Workers Party. The author Lin Xun searches for old photos and film footage of the early Pledge of Allegiance showing the origin of the USA's notorious stiff-armed salute. Many of those artifacts have been found among Dr. Rex Curry's historical archival work. Curry's discoveries are changing the history books. Please send any images or inquiries to the email address of the publisher mentioned in the book. Each book is personally handled, wrapped, and mailed by Lin Xun IN THE NUDE! Or by the publisher, depending on who's available. “There is rumor of a Pulitzer Prize for exposing the Pledge of Allegiance as the origin of Nazi salutes and Nazi behavior; and the swastika as alphabetical ‘S’ letter shaped symbolism for ‘socialist.’ Hooray!” - R. Yates Bloodsworth, Stop The Pledge (STP) Foundation. "The symbol presently known as Lin Xun wrote a game-changer with this book." – Timothy Cruz


A Light History of Hot Air

A Light History of Hot Air

Author: Peter Doherty

Publisher: Melbourne University Publish

Published: 2007

Total Pages: 312

ISBN-13: 0522854079

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We've lit big fires and gentle flames over the ages to open our minds, to warn of danger, to brighten our way through the darkness and to allow us to read in bed at nighta Nobel Prize-winner Peter Doherty's enthusiasm and curiosity about the world around him informs this atmospheric collection of stories on illumination, hot air and burning in all their guises. Written with great style and richly intimate with personal anecdotes, A Light History of Hot Air is concerned with the world and the simple beauty of science. Doherty shines a unique, tangential light of insight that reveals his subjects in new and unexpected ways. A childhood in Queensland awakens a boy's-own-adventure enthusiasm for trains and ships; further learning leads to admiration for such engineering marvels as the humble refrigerator and the steady march of progress that has brought us from tallow candles to electric lights. Featuring cameos from Albert Einstein, Samuel Pepys, Charles Dickens and Thomas the Tank Engine, among others, A Light History of Hot Air is an unmissable treat.


Delta Hot Tamales

Delta Hot Tamales

Author: Anne W. Martin

Publisher: Arcadia Publishing

Published: 2016-09-12

Total Pages: 141

ISBN-13: 1439657564

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“A destination book filled with tales of intrigue and eccentricity . . . [about] a distinct strain of hot tamales born deep in the Mississippi Delta.” —Eat Y’all Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the Delta version of the hand-held meal is a spin on the old African American food called “cush.” One thing not disputed is the popularity. From hot tamale legends Joe Pope, Shine Thornton and the Scott family to current chefs, the traditions and the secret recipes live on. Writer and historian Anne Martin showcases the stories behind the traditional Delta hot tamale, as well as the countless variations of the delicacy found within the region. “Author Anne Martin explains in her new book about the Mississippi Delta’s own version of hot tamales and why they have remained a staple of Delta cuisine for generations . . . Even if you’ve never tasted ‘the Delta’s favorite food,’ Martin’s book will have you running for the nearest hot tamale stand.” —Today in Mississippi “Delta Hot Tamales: History, Stories & Recipes is not a traditional cookbook by any means. The book uses local food as a lens to explore the rich culture and history of an often misunderstood area in an often misunderstood state.” —Eat Y’all “Serves up a historical record and a thorough look at the current status of this distinctive culinary treat.” —Clarion Ledger


Hot Flushes, Cold Science

Hot Flushes, Cold Science

Author: Louise Foxcroft

Publisher: Granta Books

Published: 2011-11-03

Total Pages: 352

ISBN-13: 1847086039

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For over two thousand years, attitudes to the menopause have created dread, shame and confusion. This meticulously researched and always entertaining book traces the history of 'the change of life' from its appearance in classical texts, via the medical literature of the eighteenth century, to up-to-the-minute contemporary clinical approaches. Its progression from natural phenomenon to full-blown pathological condition from the 1700s led to bizarre treatments and often dangerous surgery, and formalized a misogyny which lingers in the treatment of menopausal women today. Louise Foxcroft delves into the archives, the boudoir and the Gladstone bag to reveal the elements that formed the menopause myth: chauvinism, collusion, trial, error and secrecy. She challenges us to rethink absurd assumptions that have persisted through history - that sex stops at the menopause, or that ageing should be feared. It redresses the myths and captures the truths about menopause.


A Thousand Years Over a Hot Stove

A Thousand Years Over a Hot Stove

Author: Laura Schenone

Publisher: W. W. Norton & Company

Published: 2003

Total Pages: 452

ISBN-13: 9780393326277

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Filled with classic recipes and inspirational stories, this stunningly illustrated book celebrates the power of food throughout American history and in women's lives.


Hot Diggity Dog

Hot Diggity Dog

Author: Adrienne Sylver

Publisher: Puffin Books

Published: 2015-11

Total Pages: 34

ISBN-13: 0147515785

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We ate them on the way to the moon and served them to the king of England. We name a Hot Dog-Eating Champ! Garnished with hilarious illustrations and amazing "food" facts, this kid-friendly, globe spanning history of our favorite fast-food meal offers unique insight into America's multicultural heritage. From a hobo's franks-and-beans to astronaut food, there's more to the wiener--and what's for dinner--than you think.


A Place Apart

A Place Apart

Author: Ray Hanley

Publisher: University of Arkansas Press

Published: 2011-04-01

Total Pages: 184

ISBN-13: 1557289549

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"The reader of Ray Hanley's new book on Hot Springs will find it both entertaining and informative. Mr. Hanley is to be commended on the accuracy of his research and his writing."---Orval Allbritton, Garland County Historical Society A Place Apart tells the history of Hot Springs, Arkansas, through words and pictures. Throughout that history, the thermal waters bubbling from the Ouachita Mountains ringing the city are a backdrop to the stories of pioneers, wealthy barons, scoundrels, gamblers, colorful politicians, and, of course, the hundreds of thousands of people who come to the spa city for the pleasures and health benefits of the baths. For all those interested in the history of Hot Springs, A Place Apart is a delightful, and essential, resource.


Flamin' Hot

Flamin' Hot

Author: Richard Montanez

Publisher: Penguin

Published: 2021-06-15

Total Pages: 241

ISBN-13: 0593087461

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Soon to be a Hulu feature film directed by Eva Longoria – scheduled release for Summer 2023 Read the story everyone is talking about: how a janitor struggling to put food on the table invented Flamin’ Hot Cheetos in a secret test kitchen, breaking barriers and becoming the first Latino frontline worker promoted to executive at Frito-Lay. Richard Montañez is a man who made a science out of walking through closed doors, and his success story is an empowerment manual for anyone stuck in a dead-end job or facing a system stacked against them. Having taken a job mopping floors at Frito-Lay's California factory to support his family, Montañez took his future into his own hands and created the world’s hottest snack food: Flamin’ Hot Cheetos. This bold move not only disrupted the food industry with some much-needed spice, but also shook up a corporate culture in which everyone stayed in their lane. When a top food scientist at Frito-Lay sent out a memo telling sales and marketing to kill the new product before it made it to the store shelves—jealous that someone with no formal education beyond the sixth grade could do his job—Montañez was forced to go rogue once again to save his idea. Through creative thinking, community building, and a few powerful mindset shifts, he outsmarted the naysayers who tried to get in his way. Flamin' Hot proves that you can break out of your career rut and that your present circumstances don't have to dictate your future.