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Author: Time-Life Books
Publisher: Time Life Medical
Published: 1996
Total Pages: 132
ISBN-13: 9780783547886
DOWNLOAD EBOOKContains over 100 recipes for outdoor dining, covering the categories of meat, poultry, and fish, side dishes, marinades, and sauces, most of which can be prepared in thirty minutes or less.
Author: Time-Life Books
Publisher: Time Life Education
Published: 1999-06-01
Total Pages: 128
ISBN-13: 9780783548258
DOWNLOAD EBOOKGathers barbecue recipes for meat, poultry, and fish, as well as suggestions for side dishes, marinades, and sauces
Author: Judith Barr Bachay
Publisher: Cambridge Scholars Publishing
Published: 2010-02-19
Total Pages: 127
ISBN-13: 1443820024
DOWNLOAD EBOOK“Women Moving Forward: Narratives of Identity, Migration, Resilience, and Hope is an excellent example of ethnographic inquiry, revealing the normative behavior of women within specific cultural boundaries, while also illuminating the individual transcendence of norms in the quest for self-realization. The stories in Women Moving Forward are each unique in their depiction of culture and mores and allow the reader to catch a glimpse of the lives of women in various parts of the globe. Despite their variety, however, the stories are united in their core as they each validate the very human need to hope for a future that is fulfilling and, at least to some extent, self-constructed rather than imposed...this book cannot be missed.” Associate Professor Beatriz González Robinson, Ph.D., LMHC Vice President for University Planning and Chief of Staff, St. Thomas University State Coordinator, Office of Women in Higher Education Fellow, American Council on Education “These are the stories that find voice in the human spirit. The simple, yet deeply moving narratives of everyday people who share an extraordinary experience – uprooting themselves from their native lands to seek the centuries-old dream of a better life in the United States. A new language, new culture, new political system. With opportunities to grow nearly offset by deep-seated prejudices that cause more than one to question the wisdom of their life-altering decision. Yet all persevere. All prevail. So, ultimately, these are the stories of everyday heroes (though none might admit to it). Pioneers, following the great American tradition that says, ‘You are welcome here, and with hard work and patience, you too will realize your dream.’ They hail from Cuba, Jamaica, and elsewhere, but each has made a new home in a strange new place without sacrificing their cherished traditions and values. And they and their adopted land are the better for it. So sit back and enjoy these twelve humble, yet beautiful tales. Raúl Fernández-Calienes and Judy Barr Bachay have given us a treasure.” Brother Herman E. Zaccarelli, C.S.C. Formerly Director, Educational Conference Center, Kings College, Pennsylvania
Author: John Shelton Reed
Publisher:
Published: 2016
Total Pages: 0
ISBN-13: 9781469629667
DOWNLOAD EBOOKNorth Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential. They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
Author: Elizabeth Karmel
Publisher:
Published: 2006-06-19
Total Pages: 48
ISBN-13: 9780470048375
DOWNLOAD EBOOK"Having grown up in a barbecue restaurant family, I bond immediately with anyone who has a master's touch at the grill and barbecue pit. Elizabeth Karmel is the genuine article, understanding (and able to clearly articulate) that delicate interplay between food and fire, flavor and finesse." —Rick Bayless, chef and owner of Frontera Grill/Topolobampo and host of Public Television's Mexico: One Plate at a Time "Elizabeth Karmel was born in North Carolina, weaned on pulled pork, and has spice and smoke in her bones. This authoritative, opinionated, and just plain mouth-watering book will tell you everything you need to know about barbecue from someone who's spent a lifetime walking the walk and talking the talk." —Steven Raichlen, author of How to Grill and BBQ USA and host of Barbecue University on PBS "Finally, the woman who has taught me everything I know about grilling has come out with her own book. Whether you are a beginner or a seasoned grillmeister, Taming the Flame is the book for you." —Sara Moultonhost, Food Network's Sara's Secrets, and executive chef, Gourmet magazine "Just when you thought grilling could not get any more straightforward or delicious, Elizabeth Karmel shows you what you were missing: skillful techniques and remarkable flavors. Great grilling starts here!" —Chef Charlie Trotter, Chicago "Elizabeth Karmel is a breath of fresh air on the barbecue circuit. In Taming the Flame, she gives expert instruction and she tells all the barbecue secrets we boys tend to keep to ourselves." —Mike Mills four-time World Champion, Memphis in May BBQ competition
Author: Steven Raichlen
Publisher: Workman Publishing Company
Published: 2015-12-22
Total Pages: 657
ISBN-13: 0761164472
DOWNLOAD EBOOKThe most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado—stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish—says Steven, "Everything tastes better grilled." In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de Moules—Mussels Grilled on Pine Needles. Do try this at home. What a planet—what a book.
Author: Elizabeth Karmel
Publisher: Workman Publishing Company
Published: 2019-04-29
Total Pages: 273
ISBN-13: 0761185747
DOWNLOAD EBOOKDiscover just how luscious and indulgent both steak and cake can be with Elizabeth Karmel, Southern baker extraordinaire and one of America’s leading pitmasters. Let them eat cake—and steak! This unique cookbook shares more than 100 recipes that beg to be prepared, paired, and eaten with pure joy. How about a Cowboy Steak with Whiskey Butter followed by a Whiskey Buttermilk Bundt Cake? Or a Porterhouse for Two with My Mother’s Freshly Grated Coconut Cake? Or mix and match yourself—maybe an Indoor/Outdoor Tomahawk Steak paired with a Classic Key Lime Cheesecake? Not only will you find some of the best recipes ever for steak—and steakhouse sides and sauces—and those all-butter-eggs-and-sugar cakes, but you will also pick up tips and tricks for choosing and cooking steaks and baking cakes. The result is an instant dinner party, the kind of universally loved meal that makes any and every occasion special.
Author: Betty Ren Wright
Publisher: Open Road Media
Published: 2015-07-07
Total Pages: 100
ISBN-13: 1504013352
DOWNLOAD EBOOKA vengeful ghost haunts a small town—until two cousins confront her—in this “fast-paced, entertaining” story (School Library Journal). While thirteen-year-old Rachel dreams of becoming Pike River’s Sunbonnet Queen, her cousin Charlie Hocking dreams of leaving. But both dreams are threatened by the presence of a fierce old lady who lives just outside of town. At first Charlie is more puzzled than frightened by the fact that the woman looks younger each time he sees her. But gradually, he realizes she’s a phantom, a mad ghost who is eerily involved with the Sunbonnet Queen contest. When she threatens Rachel, Charlie decides to stay in Pike River, for a while at least. It’s a wise decision, for with the help of an unexpected ally he saves Rachel’s life on a Fourth of July morning the Hockings will never forget.
Author: Frank Rodgers
Publisher: Xlibris Corporation
Published: 2022-02-07
Total Pages: 159
ISBN-13: 1543427677
DOWNLOAD EBOOKThe story deals with a seven-year-old kid—Ice Cream—who has a marvelous talent. He fantasized about becoming a professional basketball free throw shooter when he becomes older in life. When young Ice Cream attended first grade elementary school, he could not stay focused on his schoolwork because his mind was always on shooting free throws all the time. While in class, he decided to use some of his clean notebook paper and ball it up to a paper ball, and he started shooting it into the trash can that was near his desk. While class was going on, three of his classmates (Fats, Range, and Deep) who were sitting near him saw Ice Cream shooting the paper balls, and they were very amazed how young Ice Cream was making those shots in the trash can. Fats, Range, and Deep decided to follow Ice Cream and did the same thing—shooting paper balls in the same trash can. They all were shooting together in class, trying not to let their teacher, Mrs. Hoops, catch them shooting the paper balls. At the same time, there were four girls in the class—Good Pass, Block, Dunk, and Set Shot—who saw Ice Cream, Fats, Range, and Deep, and the four girls loved the way the boys were shooting the paper balls, making shot after shot in the trash can. As the years went by, all eight of them became close friends, and the four girls followed Ice Cream, Fats, Range, and Deep all the time, through good times and bad times, going to practices, shooting at events, and going to local basketball courts. They all attended the same high school and college together. When Ice Cream, Fats, Range, and Deep became older adults, their dream of becoming the top four professional free throw shooters to represent the United States Olympic Free Throw Shooting tournament team came true, and they advanced to the national championship title free throw shooting game to represent their country.
Author: Cheryl Wyatt
Publisher: Steeple Hill
Published: 2009-09-18
Total Pages: 222
ISBN-13: 1426841647
DOWNLOAD EBOOKU.S. Air Force commander Aaron Petrowski leads pararescue teams, yet can't find one nanny for his three-year-old twins? The widowed father is returning to duty, but not without the best care for his beloved boys. So when Sarah Graham applies, the young woman surprises everyone by passing inspection. Until Aaron discovers Sarah has a secret tied to a tragedy in his past. He can't keep her in his employ—or in his heart. Until his brave little soldier boys teach him a thing or two about love.
