365 Days of Slow Cooking
Author: Karen Bellessa Petersen
Publisher:
Published: 2012-03
Total Pages: 0
ISBN-13: 9781608618705
DOWNLOAD EBOOKA compilation of recipes taken from Petersen's blog, http://www.365daysofcrockpot.blogspot.com.
Posts
Quinoa 365
Author: Patricia Green
Publisher: Whitecap Books
Published: 2011-02
Total Pages: 0
ISBN-13: 9781552859940
DOWNLOAD EBOOK"More than 170 delicious recipes"--Cover.
Maangchi's Big Book of Korean Cooking
Author: Maangchi
Publisher: Harvest
Published: 2019
Total Pages: 451
ISBN-13: 1328988120
DOWNLOAD EBOOK"The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking." --
The Amish Cook
Author: Elizabeth Coblentz
Publisher: Ten Speed Press
Published: 2013-12-24
Total Pages: 551
ISBN-13: 1607746697
DOWNLOAD EBOOKMore than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.
Success 365
Author: Shirley Taylor
Publisher: Marshall Cavendish International Asia Pte Ltd
Published: 2011-06-11
Total Pages: 578
ISBN-13: 9814435821
DOWNLOAD EBOOKRachael Ray 365: No Repeats
Author: Rachael Ray
Publisher: Clarkson Potter
Published: 2010-08-17
Total Pages: 354
ISBN-13: 0307757927
DOWNLOAD EBOOKWith Rachael Ray’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” 365 days a year. Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat! Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you’re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you’ll never have an excuse for being in a cooking rut again.
San Antonio 365
Author: David Martin Davies
Publisher: Trinity University Press
Published: 2020-06-09
Total Pages: 206
ISBN-13: 1595349170
DOWNLOAD EBOOKSan Antonio 365: On This Day in History tells one story a day in the history of the Alamo City, from popular lore to lesser known events critical to understanding its people and culture. The result is a treasure trove of remarkable tales highlighting small ripples that created big waves in the region’s history. The stories in San Antonio 365 are fun and enlightening slices of history, but they also highlight our collective need to learn from the past. Internationally known as a center of business and tourism, San Antonio has also been the site of significant episodes in the fight for equal rights and justice, the importance of economic and cultural diversity, and the evolution of good government. Among the 365 stories are the anti-Communist riot at Municipal Auditorium led against Emma Tenayuca, the segregation of cinemas and swimming pools, and the 1955 integration of San Antonio schools. Charming anecdotes and quotes bring each story to life. For instance, did you know that Butch Cassidy and the Sundance Kid cooled their heels on the streets of San Antonio a few miles from what would became Interstate 10—where the rock group R.E.M. filmed their iconic video “Everybody Hurts”? A lively essay introducing each month underscores the important ways that history is never just about the past. As Kurt Vonnegut said, “History is merely a list of surprises. It can only prepare us to be surprised yet again.” San Antonio 365 brings to life more than three hundred years of surprises, highlighting both historical moments that have been overlooked and those told again and again—and the compelling characters who shaped the city.
Wow! 365 Vegetable Side Dish Recipes
Author: Judy Massa
Publisher:
Published: 2020-11-24
Total Pages: 174
ISBN-13:
DOWNLOAD EBOOKMake YUMMY and HEALTHY SIDE DISH to PREVENT HEART DISEASE and CANCERS!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩For many people, side dishes play just a minor role in a meal. However, they're good for your health as long as you pick the right side dishes. Since their ingredients are mostly fruits and veggies, they have fewer calories than main dishes do. Side dishes also help prevent many health problems, including cancers and heart disease. So let's discover a huge of side-dish recipes in the book "Wow! 365 Vegetable Side Dish Recipes". 365 Awesome Vegetable Side Dish Recipes You'll find here a lot of side dish recipes for more pleasant meals because they usually add delicious flavors. Our side-dish recipes in the book "Wow! 365 Vegetable Side Dish Recipes" are guaranteed to delight.Making an yummy side dish will take you just a few minutes. Save more time by preparing while you're cooking the main dish.Don't worry if the veggies in your fridge go to bed. Simply follow our side-dish recipes to come up with great dishes everyone will love.Keep In TouchYou also see more different types of recipes such as: Root Vegetable Cookbook Dumpling Recipes Eggplant Recipes Chickpea Recipes Baked Bean Recipes Squash Casserole Recipe Brussel Sprouts Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat side dish every day!Enjoy the book,
365 Family Dinners and Devotions Cookbook
Author: Kathleen Y'Barbo
Publisher: Barbour Books
Published: 2016
Total Pages: 0
ISBN-13: 9781630586119
DOWNLOAD EBOOKThis daily, family-, faith-, and food-themed devotional is delightfully unique. . .for every recipe (one for every day of the year), there is a family-friendly dinnertime devotional as well. Each reading is themed to appeal to your family--with topics like priorities, prayer, encouragement, love, and dozens more. Bonus material includes creative ideas and inspiration for getting the entire family around the dinner table each night of the week, plus a categorized recipe index will help you easily locate your family's favorite dishes. 365 Family Dinners and Devotions Cookbook makes a great gift!
My New Roots
Author: Sarah Britton
Publisher: Appetite by Random House
Published: 2015-03-31
Total Pages: 585
ISBN-13: 0449016455
DOWNLOAD EBOOKHolistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
