National Geographic Guide to Medicinal Herbs

National Geographic Guide to Medicinal Herbs

Author: Rebecca L. Johnson

Publisher: National Geographic Books

Published: 2010

Total Pages: 388

ISBN-13: 142620700X

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A resource organized by body system lists the key herbal remedies available, their uses, and cautionary advice, in a book that includes full-color photos, a glossary and several thematic indexes.


Herbs Coloring Book

Herbs Coloring Book

Author: Stefen Bernath

Publisher: Courier Corporation

Published: 1977-06-01

Total Pages: 36

ISBN-13: 9780486234991

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Easiest way to recognize 30 most important culinary herbs: basil, dill, sage, thyme, marjoram, spearmint, oregano, chives, summer savory, others. All plates shown in full color on covers. Identifications. "...the book will aid in identifying herbs in gardens." ? Charleston Evening Post.


Llewellyn's Little Book of Herbs

Llewellyn's Little Book of Herbs

Author: Holly Bellebuono

Publisher: Llewellyn Worldwide

Published: 2020-04-08

Total Pages: 176

ISBN-13: 0738762784

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Featuring recipes, helpful exercises, practical gardening tips, stories, and advice for creating herbal medicines, this fun, hardcover book is an ideal resource for gardeners and aspiring herbalists. Discover the secrets of planting and growing herbs, identifying the best ones for your goals, and more. Drawing from twenty-six years of experience, herbalist Holly Bellebuono presents a refreshing approach to learning about and using these versatile plants. You'll find lists of herbs suitable for beginners, unusual yet noteworthy herbs, wild herbs to allow to grow, and herbs to avoid planting. This convenient book shows you the wonders of herb use from beginning to end—from seeds and stalks to teas and salves.


Herbs A to Z

Herbs A to Z

Author: St. Louis Herb Society

Publisher:

Published: 2018

Total Pages: 0

ISBN-13: 9780988455153

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All around the world, herbs are grown, used, and shared with delight. They season our food, sweeten the air, chase away pests, and brighten our gardens. They provide much-needed food for the insects and animals that pollinate them. Herbs are among the hardest-working and most versatile plants around, but many children--and even adults--don't know much about these natural wonders. This book is a visual introduction to herbs for young readers. It takes them through nearly sixty well-known (and some less-well-known) herbs, explaining the facts and stories that surround them. Each herb is illustrated and paired with a picture of its pollinators. The St. Louis Herb Society has spent more than seventy-five years helping families discover and learn about herbs. Herbs A to Z transforms the society's decades of expertise into a friendly format that will have kids looking closer at the plants in their gardens and on their plates.


Herbal Remedies Made Simple

Herbal Remedies Made Simple

Author: Stacey Dugliss-Wesselman

Publisher: Fair Winds Press

Published: 2018-10-09

Total Pages: 83

ISBN-13: 1592338569

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Herbal Remedies Made Simple is a unique guide to natural healing items you can make yourself, with each herbal remedy showcased in a full-color, split-page design. Natural alternatives to traditional medicines are everywhere, even right outside your door! Herbal Remedies Made Simple is an easy and fun way to learn about the many different healing herbs that grow all around us but we seldom see. The best part: once you're familiar with the natural healing herbs around you, Herbal Remedies Made Simple provides you with instructions on creating your own DIY herbal remedies at home. This unique guide book splits its pages in half. The top halves of the pages detail different remedies and recipes for health, personal care, and home care. The bottom pages provide reference material on the herbs used in the project above; detailing the plant's healing properties and how best to work with that herb. Some of the healing recipes within: Lavender cleanser Rose water toner Chamomile facial exfoliant Comfrey joint and bruise salve Nerve tonic tincture Teas for headaches, stress, sleep, and colds Joint and muscle soak Fully photographed and illustrated, this is the perfect guide for the beginning herbal practitioner.


Eve’s Herbs

Eve’s Herbs

Author: John M. Riddle

Publisher: Harvard University Press

Published: 1999-04-15

Total Pages: 358

ISBN-13: 0674266676

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In Contraception and Abortion from the Ancient World to the Renaissance, John M. Riddle showed, through extraordinary scholarly sleuthing, that women from ancient Egyptian times to the fifteenth century had relied on an extensive pharmacopoeia of herbal abortifacients and contraceptives to regulate fertility. In Eve’s Herbs, Riddle explores a new question: If women once had access to effective means of birth control, why was this knowledge lost to them in modern times? Beginning with the testimony of a young woman brought before the Inquisition in France in 1320, Riddle asks what women knew about regulating fertility with herbs and shows how the new intellectual, religious, and legal climate of the early modern period tended to cast suspicion on women who employed “secret knowledge” to terminate or prevent pregnancy. Knowledge of the menstrual-regulating qualities of rue, pennyroyal, and other herbs was widespread through succeeding centuries among herbalists, apothecaries, doctors, and laywomen themselves, even as theologians and legal scholars began advancing the idea that the fetus was fully human from the moment of conception. Drawing on previously unavailable material, Riddle reaches a startling conclusion: while it did not persist in a form that was available to most women, ancient knowledge about herbs was not lost in modern times but survived in coded form. Persecuted as “witchcraft” in centuries past and prosecuted as a crime in our own time, the control of fertility by “Eve’s herbs” has been practiced by Western women since ancient times.


The Culinary Herbal

The Culinary Herbal

Author: Susan Belsinger

Publisher: Timber Press

Published: 2016-02-16

Total Pages: 329

ISBN-13: 1604697474

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“This fresh new masterpiece excites the senses!” —Rosemary Gladstar, herbalist and bestselling author Good cooks know that when it comes to herbs, there is nothing better than harvesting them fresh from the garden. The Culinary Herbal highlights 97 delicious varieties—like black cumin, fenugreek, lemon balm, and sassafras—that every food lover will want to add to their kitchen garden. In this gorgeously photographed guide, you will learn which herbs offer the most flavor, how to grow them at home, and how to put them to use. Plant profiles are organized alphabetically by herb type and include basic growing information, flavor notes, and culinary uses. Additional information includes step-by-step instructions for harvesting, preserving, and storing, along with techniques for making pastes, syrups, vinegars, and butters.