Red Clover Science

Red Clover Science

Author: N.L. Taylor

Publisher: Springer Science & Business Media

Published: 2013-04-17

Total Pages: 246

ISBN-13: 9401586926

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This book examines the literature on red clover since about 1985. In each of the 17 chapters, an effort was made to summarize the earlier literature and to integrate the recent findings into this background. The timing is appropriate with the present interest in sustainable agriculture, in which red clover was so prominent in the past. This is the first book to be published which deals solely with this important forage species. Audience: Primarily scientists and scientifically trained technicians who will appreciate an up-to-date summary on red clover.


Report

Report

Author: Kansas. State Board of Agriculture

Publisher:

Published: 1924

Total Pages: 744

ISBN-13:

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Records significant developments and events in Kansas agriculture. Serves as an annual report to the governor and legislature.