"Having received my commission, which was dated the S5th of May, I768, I went on board on the 7th, hoisted the pennant, and took charge of the sliip, which then lay in the basin in Deptford Yard." - this is the beginning of the journal in which the legendary captain and discoverer of Australia and New Zealand described his adventures. The book contains the descriptions of the three voyages of Captain Cook, which resulted in the complete round-the-world expedition. Captain and his team were the first Europeans to meet the indigenous people of Australia and Oceania. Captain Cook took a great interest in the locals' style of life and customs. Thus, the book doesn't just present an account of one of the most daring sea expeditions in history but also impressions of the pioneering encounter of seamen with the people of unknown races.
The Three Voyages of Captain Cook Round the World (Vol. 1-7) embodies a monumental amalgamation of exploration narratives, unraveling the vast complexities of 18th-century maritime expeditions. This collection encapsulates not only the navigational feats and geographical discoveries but also the rich tapestry of encountered cultures, thereby offering an unparalleled perspective into the intersections of exploration, imperialism, and ethnography. The literary styles range from detailed logs and meticulous journals to reflective essays, capturing the essence of adventure, the challenges of the unknown, and the ethereal beauty of the new worlds discovered. The anthology stands out for its comprehensive portrayal of the expeditions, from the exhilaration of uncharted territories to the grim realities of colonial encounters. The contributing authors, James Cook, Georg Forster, and James King, bring a remarkable blend of navigational skill, scientific curiosity, and eloquent observation to the collection. Their backgrounds, from seasoned explorers to naturalists, enrich the anthology with a multilayered narrative depth that straddles the line between historical document and literary masterpiece. The collection is rooted in the Age of Enlightenment, echoing the period's fervent quest for knowledge and understanding of the natural world, as well as its imperialistic undertones. The varied voices and perspectives encapsulated within these volumes illuminate the expansive, often conflicted, narratives of 18th-century exploration, contributing significantly to our understanding of this pivotal era. This anthology is an essential read for those intrigued by the saga of human discovery and the intricate tapestries of cultural encounter and transformation. It offers readers the unique opportunity to traverse the globe through the lenses of different authors, each contributing their narrative flair and insights into the era's geopolitical, scientific, and social dynamics. Beyond its historical and educational value, The Three Voyages of Captain Cook Round the World engages readers in a dialogical journey, encouraging a deeper appreciation for the complexities of exploration, the beauty of discovery, and the enduring impact of these voyages on global understanding.
Excerpt from The Three Voyages of Captain James Cook Round the World, Vol. 7 of 7: Being the Third of the Third Voyage We afterward met with several others of the same denomina tion; but whether it be an office, or some degree of affinity, we could never learn with certainty. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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This seven-volume illustrated edition of James Cook's journals, originally published in 1821, brings together these celebrated writings in an attractive format.
