WTO Negotiations and Agricultural Trade Liberalization

WTO Negotiations and Agricultural Trade Liberalization

Author: Eugenio Díaz-Bonilla

Publisher: CABI

Published: 2006

Total Pages: 353

ISBN-13: 1845930819

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The purpose of this book is to analyze the effects of developed countries' agricultural policies on developing countries. The main focus is on food security, poverty and other topics such as multifunctionality, biotechnology and regional agreements, as an input to policy reform within the World Trade Organization (WTO) trade negotiations. The book arises from a joint project between the Food and Resource Economics Institute in Denmark and the International Food Policy Research Institute in Washington.