Buckeye Cookery and Practical Housekeeping
Author:
Publisher:
Published: 1877
Total Pages: 478
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher:
Published: 1877
Total Pages: 478
ISBN-13:
DOWNLOAD EBOOKAuthor: Andrew F. Smith
Publisher: Ohio State University Press
Published: 2000
Total Pages: 408
ISBN-13: 9780814208366
DOWNLOAD EBOOKThe first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.
Author:
Publisher:
Published: 1975
Total Pages: 440
ISBN-13:
DOWNLOAD EBOOKThe 1883 edition of the classic of Midwest cookery presents first-rate recipes, with variants, for hundreds of traditional breads, cakes, sauces, egg, fish, and meat dishes, vegetables, fruits, desserts, and other dishes.
Author: Jen Elsner
Publisher: Gibbs Smith
Published: 2013
Total Pages: 65
ISBN-13: 1423634586
DOWNLOAD EBOOKCelebrate the 7-time National Champion Ohio State Buckeyes! Have your own Buckeye fans celebrating in the stands with your pre-game tailgate party foods and treats. The Ohio State University Cookbook recipes will start 'em off with Buckeye Nation Pigs in a Blanket, Buck Chops, and Gold Pants Potato Packets, then warm 'em up with mugs of Scarlet and Gray Hot Cocoa, and finally sweeten the deal with a helping of Red Zone Velvet Shortbread Cookies. These recipes are game winners! Jen Elsner has a passion for cooking and hosting game-day parties. She has a Master's Degree in Professional Writing from the University of Oklahoma and is the author of The University of Oklahoma Cookbook. She lives in Norman, Oklahoma. Julie Metzler is a graduate from The Ohio State University and is a huge Buckeye fan. Julie lives in Sidney, Ohio, with her husband and two daughters.
Author: Estelle Woods Wilcox
Publisher:
Published: 1876
Total Pages: 384
ISBN-13:
DOWNLOAD EBOOKAuthor: Estelle Woods Wilcox
Publisher:
Published: 1905
Total Pages: 704
ISBN-13:
DOWNLOAD EBOOKAuthor: Sara Bir
Publisher: Farcountry Press
Published: 2018-03-27
Total Pages: 178
ISBN-13: 1560376902
DOWNLOAD EBOOKUncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen!
Author: Wilcox Estelle Woods
Publisher:
Published: 1901
Total Pages:
ISBN-13: 9780259618737
DOWNLOAD EBOOKAuthor: Estelle Woods Wilcox
Publisher: Forgotten Books
Published: 2015-06-16
Total Pages: 695
ISBN-13: 9781330102466
DOWNLOAD EBOOKExcerpt from The Original Buckeye Cook Book and Practical Housekeeping: A Compilation of Choice and Carefully Tested Recipes "The Buckeye Cook Book" needs no introduction. After going through nine editions and reaching a sale of over one million copies we offer a new Trade Edition of the original and only "Buokeye Cook Book" in a new and attractive binding which we feel assured will make the book more popular than ever. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.