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Author: Joseph Fleischman
Publisher: Applewood Books
Published: 2008-02
Total Pages: 82
ISBN-13: 1429010541
DOWNLOAD EBOOKJoseph Fleischman's 1885 work gives readers an understanding of how wines and spirits are made, and provides recipes so that readers can create these beverages in their own homes.
Author: Joseph Fleischman
Publisher:
Published: 1885
Total Pages: 88
ISBN-13:
DOWNLOAD EBOOKAuthor: Joseph Fleischman
Publisher:
Published: 1897
Total Pages: 68
ISBN-13:
DOWNLOAD EBOOKAuthor: Joseph Fleischman
Publisher: Forgotten Books
Published: 2017-10-29
Total Pages: 76
ISBN-13: 9780266949787
DOWNLOAD EBOOKExcerpt from The Art of Blending and Compounding Liquors and Wines: Showing How All the Favorite Brands and Various Grades of Whiskeys, Brandies, Wines, &C., &C. Are Prepared by Dealers and Rectifiers for the Trade, Giving Directions for Making All the Ingredients Used in Their Preparation For the changes made by these cheapen ing processes neither the saloon-keeper nor his bartender is responsible; they can only offer for sale what they are able to purchase. The purchaser accepts the liquors he buys for what they are represented to be. The profits derived from this system of blending and mixing must be very great, judging from the large commissions that a rectifier is able to allow his agents for the sale of his products, amounting, sometimes, to $20 and $80 per barrel, and even more. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Joseph Fleischman
Publisher:
Published: 2014-01-28
Total Pages: 76
ISBN-13: 9781495315152
DOWNLOAD EBOOKThe Art of Blending and Compounding Liquors and Wines shows how all the favorite brands and various grades of whiskeys, brandies and wines are prepared by dealers and rectifiers for the trade. The book also gives directions for making all the ingredients used in their preparation and valuable information concerning whiskeys in bond. Originally published in 1886, this is a unique photographic reprint allowing the reader or collector to experience the age and patina of the original work.
Author: Noah Rothbaum
Publisher: Oxford University Press
Published: 2021-10-14
Total Pages: 881
ISBN-13: 0190670401
DOWNLOAD EBOOKAnthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis. The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass. The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.
Author: Thomas Picton
Publisher:
Published: 1879
Total Pages: 192
ISBN-13:
DOWNLOAD EBOOKAuthor: Arthur Martine
Publisher:
Published: 1866
Total Pages: 220
ISBN-13:
DOWNLOAD EBOOKMartine'S Hand-Book of Etiquette, And Guide to True Politeness by Arthur Martine, first published in 1866, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Author: M. A. Amerine
Publisher: Univ of California Press
Published: 2023-04-28
Total Pages: 710
ISBN-13: 0520316851
DOWNLOAD EBOOKThis title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.
