The Politics of Food in Mexico
Author: Jonathan Fox
Publisher: Cornell University Press
Published: 1993
Total Pages: 304
ISBN-13: 9780801427169
DOWNLOAD EBOOKCompares a range of Mexican food policy reforms, focusing on the SAM (Mexican Food System), a program in place from 1980-82, designed to shift subsidies and privileged access from large private farmers and ranchers to peasants and small producers. In this context, Fox (political science, MIT) examines the limits and possibilities of political reform, and its history and future in the Mexican state. Annotation copyright by Book News, Inc., Portland, OR