Statistical Models for Prediction of Alfalfa Quality
Author: Beverly Wen-Yuh Liu
Publisher:
Published: 1977
Total Pages: 216
ISBN-13:
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Author: Beverly Wen-Yuh Liu
Publisher:
Published: 1977
Total Pages: 216
ISBN-13:
DOWNLOAD EBOOKAuthor: Tracy L. Ackerly
Publisher:
Published: 2001
Total Pages: 234
ISBN-13:
DOWNLOAD EBOOKAuthor: Scott J. Allen
Publisher:
Published: 1990
Total Pages: 126
ISBN-13:
DOWNLOAD EBOOKAuthor: Long-Xi Yu
Publisher: Springer Nature
Published: 2021-07-17
Total Pages: 296
ISBN-13: 3030744663
DOWNLOAD EBOOKThis book is the first comprehensive compilation of deliberations on whole genome sequencing of the diploid and tetraploid alfalfa genomes including sequence assembly, gene annotation, and comparative genomics with the model legume genome, functional genomics, and genomics of important agronomic characters. Other chapters describe the genetic diversity and germplasm collections of alfalfa, as well as development of genetic markers and genome-wide association and genomic selection for economical important traits, genome editing, genomics, and breeding targets to address current and future needs. Altogether, the book contains about 300 pages over 16 chapters authored by globally reputed experts on the relevant field in this crop. This book is useful to the students, teachers, and scientists in the academia and relevant private companies interested in genetics, breeding, pathology, physiology, molecular genetics and breeding, biotechnology, and structural and functional genomics. The work is also useful to seed and forage industries.
Author: American Forage and Grassland Council
Publisher:
Published: 1994
Total Pages: 344
ISBN-13:
DOWNLOAD EBOOKAuthor: George C. Fahey
Publisher:
Published: 1994
Total Pages: 1032
ISBN-13:
DOWNLOAD EBOOKProvides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative measurement of forage quality components; intake as a critical element of forest quality; role of digestion and metabolism in determining forage quality; integrating concepts affecting changes in forage quality; and improving forage quality and evaluation. No index. Member price, $36. Annotation copyright by Book News, Inc., Portland, OR
Author: Eric Spandl
Publisher:
Published: 1994
Total Pages: 270
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1994
Total Pages: 546
ISBN-13:
DOWNLOAD EBOOKProduction-oriented information for professional agriculturists.
Author:
Publisher:
Published: 1994
Total Pages: 178
ISBN-13:
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