Servsafe Manager
Author: National Restaurant National Restaurant Associatio
Publisher: Prentice Hall
Published: 2014-05-05
Total Pages: 0
ISBN-13: 9780133908398
DOWNLOAD EBOOK"Code ES6R; Version v.1404"--Page 4 of cover.
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ServSafe ManagerBook with Answer Sheet
Author: National Restaurant Association
Publisher: Pearson
Published: 2017-06-06
Total Pages: 0
ISBN-13: 9780134812335
DOWNLOAD EBOOKdefinitive book for food safety training and certification. The new ServSafe � Manager Book, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book, 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.
ServSafe Course Book
Author: National Restaurant Association (U.S.)
Publisher: Prentice Hall
Published: 2010-06-11
Total Pages: 0
ISBN-13: 9780135107324
DOWNLOAD EBOOKAs food safety content becomes increasingly complex, it presents more academic challenges, ServSafe®Course Book Fifth Edition, Updated with 2009 FDA Food Code, 5/e textbook was designed with students' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. A significant percentage of the updates to the book were the direct result of feedback from seasoned instructors. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe® Food Protection Manager Certification Exam. ServSafe® is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages. This is the standalone book if you want the Book with Exam Vouchers order the ISBN below: 0135107318 9780135107317 ServSafe CourseBook with Online Exam Voucher 5th Edition, Updated with 2009 FDA Food Code, 5/e
Servsafe Exam Answer Sheet
Author: National Restaurant Association
Publisher: Prentice Hall
Published: 2008-03-10
Total Pages: 0
ISBN-13: 9780135026328
DOWNLOAD EBOOKThe ServSafe Food Protection Manager Certification written paper-and-pencil exam can be taken after completing either traditional classroom or online training. It is a secured and proctored exam, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). Once students pass the examination, they are awarded the ServSafe Food Protection Manager Certification. This is an extremely important distinction in our industry, because: The ServSafe Food Protection Manager Certification Exam is valid, reliable and legally defensible. ServSafe is the certification the industry trusts. In fact, more than 2.6 million ServSafe Food Protection Manager certifications have been awarded to date. NOTE: This is the stand alone answer sheet for the printed version of the ServSafe® Food Protection Manager Certification Exam. ALERT:If you want this answer sheet with a cardboard backer order ISBN 9780134719283 ServSafe Exam Answer Sheet for Pencil/ Paper Exam (stand-alone), with Cardboard Backer Package, 6/e
Servsafe Alcohol
Author: National Restaurant Association
Publisher: Prentice Hall
Published: 2010-04-09
Total Pages: 0
ISBN-13: 9780132100663
DOWNLOAD EBOOKIncludes detachable examination answer sheet in front of book.
ServSafe Essentials
Author:
Publisher:
Published: 1999
Total Pages: 308
ISBN-13: 9781582800165
DOWNLOAD EBOOK[This book is] designed ... to enhance your ability to learn and retain the food-safety knowledge that is essential to keep your establishment safe.-Features of the ServSafe Essentials.
Essentials of Food Safety and Sanitation
Author: David Zachary McSwane
Publisher: Pearson Prentice Hall
Published: 2006
Total Pages: 268
ISBN-13: 9780131272767
DOWNLOAD EBOOKThe Professional Chef's? Knife Kit
Author: The Culinary Institute of America (CIA)
Publisher: Wiley
Published: 1999-11-05
Total Pages: 0
ISBN-13: 9780471349976
DOWNLOAD EBOOKHigh quality, well-made, well-maintained knives - and the skills to use them properly - are among a chef's most important assets. This book explains how to use and care for these essential tools. Easy-to-follow instructions cover all of the basic knife cuts and techniques - including peeling, paring, trimming, carving, chopping, dicing and filleting - and offer an excellent foundation for building speed and ensuring kitchen safety. The book also features invaluable information on small tools, such as rotary peelers and zesters, along with meat grinders, food processors and other larger equipment.
ServSafe? Essentials
Author: National Restaurant Association Educational Foundation
Publisher: Wiley
Published: 2002-03-11
Total Pages: 352
ISBN-13: 9780471225164
DOWNLOAD EBOOKWith concern about foodborne illness increasing among consumers, it is more important than ever for restaurants and foodservice operations to be able to assure customers that the food they are eating is safe. This book teaches basic food safety concepts and prepares readers for the ServSafe® Food Protection Manager Certification Examination.
Service Management
Author: James A. Fitzsimmons
Publisher: McGraw-Hill
Published: 2008
Total Pages: 537
ISBN-13: 9780071263467
DOWNLOAD EBOOKBalancing conceptual and applied coverage of all aspects of the management and operation of services, Service Management has maintained the position as market leader through five previous editions. It is the most comprehensive and widely used introduction to service operations on the market, written by one of the top authorities on the subject, and it is designed to develop students' skills in both strategic and operational issues pertaining to services. New material on Professional Service Firms highlights IBM’s initiative to establish a Service Science, Management, and Engineering discipline. The Sixth Edition also offers the latest information on Six-Sigma and RFID, as well as recent developments in other important industry topics. Text coverage spans both qualitative and quantitative aspects of service management and offers flexibility in courses, offering varying approaches to the study of service operations. The ancillary package includes student CD-ROM and Website that includes self-test quizzes, video clips, ServiceModel Software, and the Mortgage Service Game.
