Reservations Required
Reservations Required

Author: Estela Bernal

Publisher: Arte Publico Press

Published: 2021-05-31

Total Pages: 260

ISBN-13: 1518506518

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Seventeen-year-old Lucy Sanchez’s world is turned upside down when her grandmother dies. Nana was instrumental in teaching her how to cook and encouraging her dream to become a chef. More importantly, her kitchen was a safe haven from the dysfunction at home. When Lucy becomes the target of her father’s physical abuse, she is forced to escape sooner than she’d planned. “I’m going to be a chef,” she keeps telling herself while on a bus headed to Los Angeles. Her life changes forever, though, when she sees a help-wanted sign in a restaurant window and impulsively gets off the bus in a small Arizona town. Lucy is thrilled to get the job, even though she’ll start as a dishwasher, working for room and board. When the owners of La Cocina discover her cooking skills, they promote her to assistant chef. Before long, word about her culinary talents begins to spread. But conflict with a jealous waitress and her sleazy boyfriend escalates as they harass Lucy at every opportunity. Is it too much to ask to cook, take classes at the local community college and get to know the cute guy she met there?

The Lost Kitchen
The Lost Kitchen

Author: Erin French

Publisher: Clarkson Potter

Published: 2017-05-09

Total Pages: 258

ISBN-13: 0553448439

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An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

Making The Met, 1870–2020
Making The Met, 1870–2020

Author: Andrea Bayer

Publisher: Metropolitan Museum of Art

Published: 2020-03-23

Total Pages: 291

ISBN-13: 1588397092

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Published to celebrate The Metropolitan Museum of Art’s 150th anniversary, Making The Met, 1870–2020 examines the institution’s evolution from an idea—that art can inspire anyone who has access to it—to one of the most beloved global collections in the world. Focusing on key transformational moments, this richly illustrated book provides insight into the visionary figures and events that led The Met in new directions. Among the many topics explored are the impact of momentous acquisitions, the central importance of education and accessibility, the collaboration that resulted from international excavations, the Museum’s role in preserving cultural heritage, and its interaction with contemporary art and artists. Complementing this fascinating history are more than two hundred works that changed the very way we look at art, as well as rarely seen archival and behind-the-scenes images. In the final chapter, Met Director Max Hollein offers a meditation on evolving approaches to collecting art from around the world, strategies for reaching new and diverse audiences, and the role of museums today.

Moon Costa Rica
Moon Costa Rica

Author: Nikki Solano

Publisher: Moon Travel

Published: 2019-11-12

Total Pages: 806

ISBN-13: 1640490876

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Whether you're zip-lining through cloud forests, relaxing on a wellness retreat, or swimming with manta rays, discover the real pura vida with Moon Costa Rica. Inside you'll find: Flexible, strategic itineraries designed for backpackers, beach-lovers, adventure travelers, honeymooners, and more, including the best beaches for swimming, sunsets, and seclusion The best spots for eco-friendly outdoor adventures like kayaking, hiking, and scuba-diving: Swim under a waterfall, raft over rapids, explore mysterious caves, and cliff-dive into river pools. Hike to the summit of Mount Chirripó, the highest point in Costa Rica, snorkel with sea turtles in warm turquoise water, or soak in a volcanic mineral pool Unique and authentic experiences: Admire the forest floor from the middle of a hanging bridge, or take an aerial tram to lake, volcano, and ocean views. Relax on a pristine beach and watch the sunrise with a cup of flavorful local coffee. Fill up on fried plantains at a traditional soda, and shop at a neighborhood mercado Insight from Cartago local Nikki Solano on how to experience Costa Rica like an insider, support local and sustainable businesses, avoid crowds, and respectfully engage with the culture Full-color photos and detailed maps throughout Background information on Costa Rica's landscape, history, and cultural customs, as well as volunteer opportunities Handy tools including a Spanish phrasebook, packing suggestions, and travel tips for disability access, solo travelers, seniors, and LGBTQ travelers With Moon's practical tips and local know-how, you can experience Costa Rica your way. Exploring more of Central America? Check out Moon Belize.

No Reservations
No Reservations

Author: Fergus M. Bordewich

Publisher: Aldrich Museum of Contemporary Art

Published: 2006

Total Pages: 118

ISBN-13:

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This collection of work by both Native and non-Native artists speaks of the complexity of Native American historical and cultural influences in contemporary culture. Rather than focusing on artists who attempt to maintain strict cultural practices, it brings together a group of artists who engage the larger contemporary art world and are not afraid to step beyond the bounds of tradition. Focusing on a group of 10 artists who came of age since the initial Native Rights movement of the 1960s and 70s, the book emphasizes art that does not so much "look Indian," but incorporates Native content in surprising and innovative ways that defy easy categorization. The Native artists featured here focus on the evolution of cultural traditions. The non-Native artists focus primarily on the history of European colonization in America. Artists include Matthew Buckingham, Lewis deSoto, Peter Edlund, Nicholas Galanin, Jeffrey Gibson, Rigo 23, Duane Slick, Marie Watt, Edie Winograde and Yoram Wolberger.

The Isabella Stewart Gardner Museum
The Isabella Stewart Gardner Museum

Author: Boston, Mass. Isabella Stewart Gardner Museum

Publisher: Yale University Press

Published: 1995-01-01

Total Pages: 170

ISBN-13: 9780300063417

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"This book takes you through the collection gallery by gallery, illuminating the art and installations in each room"--From preface.

The Bitchy Waiter
The Bitchy Waiter

Author: Darron Cardosa

Publisher: Union Square + ORM

Published: 2016-07-05

Total Pages: 257

ISBN-13: 1454922613

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Hilarious tales from the trenches of food service from the popular blog—perfect for fans of David Sedaris, Anthony Bourdain, Erma Bombeck and Mo Rocca. For all those disenchanted current and former food service employees, Darron Cardosa (a.k.a. The Bitchy Waiter) has your back. Based on his popular blog, this riotous book is full of waitstaff horror stories—plus heartwarming tales—from three decades in the industry. Cardosa knows you want your beer cold (“You want a cold beer? Thank you for clarifying so I didn’t bring you the one that just came out of the oven”). And while he may hate children (“I know the kid at Table Eight is trouble the moment he rolls into the restaurant in his fancy stroller”), he will at least consider owning up to his mistakes: “Do I take the steak from the floor, citing the “three-second rule,” and put it in the to-go box and carry it back to the woman?” From crazy customers to out-of-control egos, these acerbic tales offer a hilarious glimpse into what really goes on in that fancy restaurant—and inside the mind of a server. Praise for The Bitchy Waiter “Cardosa does for wait staff what Anthony Bourdain did for kitchens: he exposes the ugly side of food service from the perspective of those working on the front lines. And he puts the potential restaurant customer on notice that someone is watching and recording their bad behavior.” —Shelf Awareness

Pizza Camp
Pizza Camp

Author: Joe Beddia

Publisher: Abrams

Published: 2017-04-18

Total Pages: 350

ISBN-13: 1683350197

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Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author

The Revealed Rome Handbook
The Revealed Rome Handbook

Author: Amanda Ruggeri

Publisher:

Published: 2019-12-13

Total Pages: 184

ISBN-13: 9781674128054

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Experience Rome like a local with this easy-to-navigate handbook. Newly updated for 2020, it's filled with tips, tricks, and local secrets to exploring the Eternal City. Written by Amanda Ruggeri, BBC editor, travel journalist and the blogger behind www.revealedrome.com, this book is not your average guidebook. Instead, it's full of advice to help you enjoy every aspect of your trip, including tips like:-how to pick an authentic Roman restaurant at a glance-budget accommodation options beyond AirBnB-how to avoid the tourist traps -- and where to go instead-the place where you should never, ever take a taxi-how to skip the lines at the Colosseum, the Vatican and more-how to eat gluten-free or vegetarian in Italy-whether you should invest in a Roma Pass-one thing to never use Tripadvisor for -key tips for trains and public transport-where to go for authentic, well-priced, independent shops and boutiques-how to protect yourself from pickpockets...and much, much more.Whether you're coming to Rome for the first time or the fifth, take it from previous readers and their reviews: You'll find this book one of the most useful tools to not only plan your trip, but to have the most rewarding, fun time possible.