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Author: Michael Reid
Publisher: Burleigh Dodds Agricultural Sc
Published: 2020-03-24
Total Pages: 280
ISBN-13: 9781786763280
DOWNLOAD EBOOKThis collection reviews recent research in ornamentals. Part 1 discusses advances in understanding plant physiology, genetic diversity and breeding techniques. Part 2 surveys advances in cultivation techniques in areas such as nutrition, irrigation, protected cultivation and pest management.
Author: Mahesh Chand Singh
Publisher: CRC Press
Published: 2024-02-06
Total Pages: 480
ISBN-13: 1000896021
DOWNLOAD EBOOKProtected cultivation - the safeguarding of crops from the harmful effects of climate change, environmentally toxic agricultural chemicals, and crop pests and diseases - is necessary for improving crop growth conditions. This new volume addresses this need by presenting valuable research on the components of protected cultivation, including climate control, modeling, automation, and economics. The volume offers comprehensive coverage of the many aspects of protected crop cultivation, including: selecting site-specific appropriate protected structures design, construction, and suitability of structures improved crop cultivation techniques (shifting from conventional to modern soil-less cultivation approaches) cropping sequence of vegetable crops irrigation and fertigation automation climate monitoring and management insect pests and diseases and their management greenhouse micro-climate/environments economic analysis of protected cultivation and more. The important information presented in this volume will be valuable for farming professionals, faculty and students in agricultural science, agricultural researchers and engineers, as well as for those involved in horticulture and floriculture.
Author: P. Parvatha Reddy
Publisher: Springer
Published: 2016-01-18
Total Pages: 0
ISBN-13: 9789812879509
DOWNLOAD EBOOKThis book focuses on pests (insect and mite) and diseases (fungal, bacterial, viral and nematode) in protected horticulture (fruits, vegetables and ornamentals) using physical, cultural, chemical, biological, host resistance, and integrated methods. It opens with chapters describing the setting in which integrated pest and disease control operates, i.e., the greenhouse and its environment. Subsequent chapters present the basic strategies and tactics of different control methods including integrated control, with special reference to greenhouse crops. Further chapters include the different facets of biological pest and disease control – its scientific bases, its development in practice, its commercialization and quality control. The concluding chapters of the book highlight the present status of integrated pest and disease control for the most important greenhouse crops (fruits, vegetables and flower crops) worldwide. The book’s final chapter explores future challenges for researchers assigned to identify non-pesticide methods and integrate sustainable pest management technologies that can contribute to increased productivity, such as breeding for durable resistance, biological control and devising integrated methods that will have minimal adverse environmental and social impacts. Among productivity-enhancing technologies, protected cultivation has a tremendous potential to increase the yield of vegetables and flower cro ps by several fold. Pests and diseases are one of the major challenges to protected cultivation. Year-round warm temperatures and relatively high humidity together with abundant food make the protected environment of greenhouses highly attractive to pests and diseases. Nevertheless, very little attention has been paid to the manipulation of greenhouse environments expressly to avoid disease epidemics and insect infestations, which together can easily account for 30% of crop losses. This book will be of immense value to all members of the scientific community involved in teaching, research and extension activities on protected horticulture. It also offers a useful reference guide for policymakers and practicing farmers, and can be used as a textbook for postgraduate courses.
Author: P. Parvatha Reddy
Publisher: Springer
Published: 2016-01-07
Total Pages: 451
ISBN-13: 9812879528
DOWNLOAD EBOOKThis book focuses on pests (insect and mite) and diseases (fungal, bacterial, viral and nematode) in protected horticulture (fruits, vegetables and ornamentals) using physical, cultural, chemical, biological, host resistance, and integrated methods. It opens with chapters describing the setting in which integrated pest and disease control operates, i.e., the greenhouse and its environment. Subsequent chapters present the basic strategies and tactics of different control methods including integrated control, with special reference to greenhouse crops. Further chapters include the different facets of biological pest and disease control – its scientific bases, its development in practice, its commercialization and quality control. The concluding chapters of the book highlight the present status of integrated pest and disease control for the most important greenhouse crops (fruits, vegetables and flower crops) worldwide. The book’s final chapter explores future challenges for researchers assigned to identify non-pesticide methods and integrate sustainable pest management technologies that can contribute to increased productivity, such as breeding for durable resistance, biological control and devising integrated methods that will have minimal adverse environmental and social impacts. Among productivity-enhancing technologies, protected cultivation has a tremendous potential to increase the yield of vegetables and flower cro ps by several fold. Pests and diseases are one of the major challenges to protected cultivation. Year-round warm temperatures and relatively high humidity together with abundant food make the protected environment of greenhouses highly attractive to pests and diseases. Nevertheless, very little attention has been paid to the manipulation of greenhouse environments expressly to avoid disease epidemics and insect infestations, which together can easily account for 30% of crop losses. This book will be of immense value to all members of the scientific community involved in teaching, research and extension activities on protected horticulture. It also offers a useful reference guide for policymakers and practicing farmers, and can be used as a textbook for postgraduate courses.
Author: Bhavya Bhargava
Publisher: Springer Nature
Published:
Total Pages: 339
ISBN-13: 9819740282
DOWNLOAD EBOOKAuthor: SURESH, R.
Publisher: PHI Learning Pvt. Ltd.
Published: 2024-08-01
Total Pages: 433
ISBN-13: 8119364244
DOWNLOAD EBOOKThe present text, aligning with the course curriculum of B.Tech. (Agricultural Engineering) as recommended by the Fifth Dean's Committee Report of ICAR, delves into key topics such as the theory, importance, and applications of Protected Cultivation, Greenhouse concepts and classifications, Design and Construction considerations, and the intricate details of Greenhouse Micro-climate. From exploring various Growing Media for Greenhouse Crops to delving into advanced Precision Farming Techniques including Polytunnels, Shade Nets, Plastic Nets, and Plastic Mulching, this book serves as a comprehensive resource for students. The book also covers essential aspects like Greenhouse Irrigation Methods, Drip and Micro- Sprinkler System Design, Fertigation for Greenhouse Crops, and Water Quality considerations. In addition, the book addresses crucial aspects of Insects/Pests and Disease Management, providing practical insights for successful cultivation. Each chapter is thoughtfully structured with proper illustration to enhance the reader's understanding. The inclusion of solved examples at appropriate places ensures a clear grasp of the subject matter. The text further supports learning with a variety of descriptive type and multiple-choice type questions. TARGET AUDIENCE • B.Tech. (Agricultural Engineering) • B.Sc. (Hons) Agricultural Sciences
Author:
Publisher: Food & Agriculture Organization of the UN (FAO)
Published: 2013
Total Pages: 640
ISBN-13:
DOWNLOAD EBOOKThis publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.
Author: M. Apeles Diaz
Publisher:
Published: 1989
Total Pages: 374
ISBN-13:
DOWNLOAD EBOOKAuthor: Dr Rosemary Collier
Publisher:
Published: 2021-11-23
Total Pages: 400
ISBN-13: 9781786767530
DOWNLOAD EBOOKThis collection reviews current advances in integrated pest management (IPM) for horticultural crops, including the use of biological control mechanisms, technological developments such as proximal sensors, agronomic practices and physical control.
Author: Sanjeev Kumar
Publisher: CRC Press
Published: 2021-06-02
Total Pages: 350
ISBN-13: 100042331X
DOWNLOAD EBOOKThe book consists of 32 chapters featuring the concepts and applications of precision farming and protected cultivation broadly covered with theoretical and practical approach. The first 8 chapters are exclusively designed to provide detailed information on concept, need, objectives, benefits, components, applications and limitations of precision farming; laser leveler and its working mechanism, components and functioning; mechanized sowing and types of mechanical seeders and their use; approaches for mapping of soils and plant attributes; site-specific weed and nutrient management; precision management of insect-pests and diseases; yield mapping in horticultural crops. An attempt has been made to cover the concept and application of protected cultivation in chapters from 9 to 30 characteristically highlighting the concept of greenhouse technology, its principles as well as historical and technological developments, agrivoltaic system, its concept and features, response of plant species under greenhouse conditions, criteria for the selection of crops and varieties for protected cultivation, basic considerations for site selection, orientation and designing of greenhouse structures, climate control mechanisms for cooling and heating in greenhouses, components, accessories and BIS codes for protected cultivation, types of Irrigation system for greenhouse production system, growing media for greenhouse cultivation, soil pasteurization namely solarization, steam sterilization, chemical sterilization and augmentation with biological agents, checking the suitability of soil and water for greenhouse crops, plug tray nursery raising, basics of fertigation in greenhouse production system, packages of practice for greenhouse cucumber, bell pepper, tomato and melons, potential of pruning as unconventional alternative for mass multiplication of greenhouse cucumber and tomato, types of soil-less cultures, GAP for protected cultivation and economic analysis of protected cultivation. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
