Practical Manual of Horticulture Crops
Practical Manual of Horticulture Crops

Author: Anil Kumar Verma

Publisher: New India Publishing Agency

Published: 2015-09-15

Total Pages: 13

ISBN-13: 9383305703

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The book contains 19 chapters on production technologies of horticulture crops as: 1. Horticulture 2. Orchard Designing & Planting Systems 3. Orchard Floor Management 4. Description of Fruit Crops 5. Description of Vegetable Crops 6. Nursery Raising Techniques in Fruit Crops 7. Nursery Raising Techniques in Vegetable Crops 8. Propagation Techniques for Horticulture Crops 9. Canopy Management Techniques 10. Leaf and Soil Sampling Techniques 11. Integrated Nutrient Management (INM) in Vegetable Crops 12. Field Preparation, Layout of Experimental Plot and Calculation of Fertilizer Doses for Vegetable Crops 13. Exotic Vegetables 14. Hydroponics in Vegetable Cultivation 15. Weed Management in Horticultural Crops 16. Cultural Practices for Medicinal Plants 17. Annuals and Their Management 18. Flower Arrangements 19. Architectural Landscaping

Practical Manual of Horticulture Crops
Practical Manual of Horticulture Crops

Author: Devina Vaidya

Publisher: New India Publishing Agency

Published: 2015-09-15

Total Pages: 9

ISBN-13: 938330569X

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The book contains 15 s on production technologies of horticulture crops as: The book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive introduction to Indian processing industry as well as status of horticultural crops, prospects for growth of processing industry are also highlighted. 2 Biology of horticulture crops, focuses on bio-chemical and physiological changes associated with horticultural commodities. 3 Maturity indices and Harvesting practices for horticulture crops deals with concepts related to life of a horticultural produce, Maturity indices of fruits, vegetables and floral crops and harvesting practices. In s 4, 5, 6 and 7 Preparation for market and transportation of horticulture produce, grading and packing of horticulture produce, post-harvest problems and, common disorders of horticultural crops have been highlighted respectively. 8 have been written on quality evaluation criteria for horticultural crops, 9 focuses on browning reactions. In s 10, 11 and 12 carbohydrates, proteins, fats and oils topics have been described in context to food, 13 is exclusively based, on post harvest handling, storage and processing of vegetables, 14, describes evaluation of food and 15 focuses on practical chemistry applications in postharvest technology. No book can claim to be perfect. The authors shall gratefully acknowledge comments and suggestions for further improvement from readers.

Plant Propagation
Plant Propagation

Author: Alan R. Toogood

Publisher: Dk Pub

Published: 1999

Total Pages: 320

ISBN-13: 9780789441164

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Hundreds of full-color, step-by-step photographic sequences and detailed instructions introduce the appropriate propagation techniques for more than one thousand different kinds of plants, including roses, orchids, ferns, palms, grasses, vegetables, and annuals.

The Fundamentals of Horticulture
The Fundamentals of Horticulture

Author: Chris Bird

Publisher: Cambridge University Press

Published: 2014-04-24

Total Pages: 475

ISBN-13: 1107782546

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Essential reading for all studying horticulture and keen gardeners. This clear introduction to the principles underlying the practical applications of horticulture opens up the excitement of growing plants and garden development without readers wading through complex information. Written by a team of highly motivated and experienced horticultural tutors, the text supports the newly restructured RHS Level 2 qualifications with related Level 3 topics in boxes and signposting to Level 4 topics, together with other horticultural qualifications at these levels. Full colour images tied closely to the text and practical case study boxes inspire readers by making topics relevant to their own horticultural experiences. A comprehensive glossary helps build confidence in the use of classical horticulture language as well as new developing terms, and end-of-chapter questions encourage readers to apply what they have learnt. Extensive online supporting material includes mind maps showing the relationship of topics and aiding students in revision.

Postharvest Technology of Horticultural Crops
Postharvest Technology of Horticultural Crops

Author: Adel A. Kader

Publisher: ANR Publications

Published: 1985

Total Pages: 192

ISBN-13: 9780931876721

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Postharvest; Biology; Harvesting; Preparation for fresh market; Packages; Cooling operations; Storage; Modified atmospheres; Ethylene; Disease by handling practices and strategies for control; Insect control; Transportation.

Lab Manual for Shry/Reiley's Introductory Horticulture, 9th
Lab Manual for Shry/Reiley's Introductory Horticulture, 9th

Author: Carroll Shry

Publisher:

Published: 2016-01-22

Total Pages: 0

ISBN-13: 9781285424750

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Featuring new exercises related to tomato grafting, designing gardens, the safe operation of power equipment, and utilizing apps as horticultural tools, the NINTH EDITION of the LAB MANUAL TO ACCOMPANY INTRODUCTORY HORTICULTURE contains a variety of hands-on activities to help you retain and apply key concepts and information presented in the text.

Growing Fruit
Growing Fruit

Author: Harry Baker

Publisher: Trafalgar Square Publishing

Published: 1999

Total Pages: 191

ISBN-13: 9781840001532

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Produced in association with the Royal Horticultural Society, the titles in this series have become standard works of practical gardening reference. Each book is illustrated with easy-to-follow, step-by-step illustrations that clearly guide the reader through all the essential techniques of successful gardening. This manual supplies information on growing conventional and more exotic fruits, from soft, tree, and warm temperate fruits to nuts and currants.