Polymeric Supports for Enzyme Immobilization
Polymeric Supports for Enzyme Immobilization

Author: Alka Dwevedi

Publisher: Academic Press

Published: 2021-06-22

Total Pages: 189

ISBN-13: 0128192070

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Enzyme immobilization has been approached for finding solutions for various critical problems associated with industries, medicine, environment, agriculture, etc. Especially since last decades, several innovative researches have come up to look for enhancing catalytic efficiency, reusability of immobilized enzyme and longer stability by introducing range of immobilizing supports, supports modifiers through introduction of several chemical agents (non-toxic) and adopting innovative enzyme immobilization methods. In the present book, polymeric supports have been focussed for enzyme immobilization, especially due to their versatility in immobilizing different enzymes for different large scale enzyme reactors to be used for several applications. Especially, polymers can be modified according to applications and enzyme properties which have made it supports of choice for all several enzyme based applications. Polymeric Supports for Enzyme Immobilization: Opportunities and Applications offers in-depth discussions of known polymeric enzyme support materials, reaction processes, and optimized methods to enhance enzyme immobilization. Case-based chapters examine methods of enzyme immobilization onto various polymeric supports, their surface chemistry and physical morphology followed by implementation of polymers based immobilized enzymes in various applications, viz. medicine, environment, industries, clean energy, disease diagnosis, drug delivery etc. This book has prime focus to allow several researchers across the world to provide updated technological details and incite to contribute more innovative work in coming years to find solutions to several critical problems. Offers an in-depth, case-driven discussion of known polymeric enzyme support materials, associated reaction processes, and methods to enhance enzyme immobilization Provides optimal strategies for various enzymes, processes, and applications, considering the enzyme itself, substrate, and available support properties Provides complete details on applications of polymeric based immobilized enzymes in various applications ranging from chemical; or pharmaceutical synthesis, food processing, bioremediation, industrial catalysis, etc.

Immobilization of Enzymes and Cells
Immobilization of Enzymes and Cells

Author: Jose M. Guisan

Publisher: Humana

Published: 2021-01-29

Total Pages: 495

ISBN-13: 9781071602171

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This fourth edition volume expands on the previous editions with new insights on important aspects to take into accounting when immobilizing enzymes and cells, illustrating outstanding examples that support those aspects, and exploring ways to fabricate and characterize heterogeneous biocatalysts including both immobilized enzymes and cells. The transformation of soluble and usually instable enzymes into heterogeneous and highly stable biocatalysts is strongly emphasized. The chapters in this book cover topics such as the importance of enzyme orientation on the support surface; application and characterization of immobilized enzymes; different functionalization chemistries for the modulation of the immobilized enzyme properties; co-immobilization of multi-enzyme systems; new analytical techniques for the characterization of heterogeneous biocatalysts; protocols for cell entrapment in alginate; preparation and characterization of biofilms; and cell encapsulation technologies. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and authoritative, Immobilization of Enzymes and Cells: Methods and Protocols, Fourth Edition is a valuable resource for researchers interested in expanding their knowledge of this developing field.

Immobilization on Polymers
Immobilization on Polymers

Author: M. I. Shtilman

Publisher: VSP

Published: 1993-06

Total Pages: 488

ISBN-13: 9789067641494

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This volume is devoted to the developments in the branch of polymer chemistry which deals with immobilized systems. The study of these artificial immobilized systems permits the understanding and design of the function and behaviour of natural substances in living organisms.

Carrier-bound Immobilized Enzymes
Carrier-bound Immobilized Enzymes

Author: Linqiu Cao

Publisher: John Wiley & Sons

Published: 2006-05-12

Total Pages: 578

ISBN-13: 3527607080

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The first systematic overview of this key technique since the early 1990s, this authoritative reference is the only handbook available to include all recent developments. The author draws on his wide-ranging experience in both academia and industry to systematically cover all types of enzyme immobilization methods, such as adsorption-based and covalent immobilization, as well as enzyme entrapment and encapsulation. Throughout, a careful review of materials and techniques for the generation of functional immobilized enzymes benefits both developers and users of carrier-bound enzymes. A must for biotechnologists, biochemists and preparative chemists using enzymes in their daily work.

Immobilization on Polymers
Immobilization on Polymers

Author: M.I. Shtilman

Publisher:

Published: 2023

Total Pages: 0

ISBN-13: 9780429071010

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This volume is devoted to the developments in the branch of polymer chemistry which deals with immobilized systems. These systems are widely used in fields connected with metabolism in humans, animals, plants and micro-organisms. The study of these artificial immobilized systems permits the understanding and design of the function and behaviour of natural substances in living organisms. The book contains the latest achievements in the field of synthesis of polymeric derivatives of different natural substances such as: proteins; peptides; amino acids; poly- and monosaccharides; nucleic acids; nucleosides; nucleotides; coenzymes; vitamines; alkaloids; antibiotics; steroids; hormones; and others. Special attention is given to natural and synthetic carriers and the influence of their chemical structure on the efficiency of systems obtained. This work should be of value and interest to researchers in the field of polymer chemistry, biotechnology and genetic engineering, medical chemistry, bio-organic chemistry and enzymology.

Advances in Food Biotechnology
Advances in Food Biotechnology

Author: Ravishankar Rai V

Publisher: John Wiley & Sons

Published: 2015-12-21

Total Pages: 750

ISBN-13: 1118864557

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The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.

Immobilization of Enzymes and Cells
Immobilization of Enzymes and Cells

Author: Jose M. Guisan

Publisher: Humana

Published: 2016-08-27

Total Pages: 0

ISBN-13: 9781493959884

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For most of industrial applications, enzymes and cells have to be immobilized, via very simple and cost-effective protocols, in order to be re-used for very long periods of time. From this point of view, immobilization, simplicity and stabilization have to be strongly related concepts. The third edition of Immobilization of Enzymes and Cells expands upon and updates the previous editions with current, detailed protocols for immobilization. With new chapters on protocols for immobilization of enzymes and cells which may be useful to greatly improve the functional properties of enzymes and cells. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and key tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, Immobilization of Enzymes and Cells, Third Edition demonstrates simple and efficient protocols for the preparation, characterization, and utilization of immobilized enzymes and cells.

Immobilization of Enzymes and Cells
Immobilization of Enzymes and Cells

Author: José M. Guisán

Publisher: Springer Science & Business Media

Published: 2008-02-05

Total Pages: 447

ISBN-13: 1597450537

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Enzymes and whole cells are able to catalyze the most complex chemical processes under the most benign experimental and environmental conditions. In this way, enzymes and cells could be excellent catalysts for a much more sustainable chemical industry. However, enzymes and cells also have some limitations for nonbiological applications: fine chemistry, food chemistry, analysis, therapeutics, and so on. Enzymes and cells may be unstable, difficult to handle under nonconventional conditions, poorly selective toward synthetic substrates, and so forth. From this point of view, the transformation—from the laboratory to industry—of chemical processes catalyzed by enzymes and cells may be one of the most complex and exciting goals in biotechnology. For many industrial applications, enzymes and cells have to be immobilized, via very simple and cost-effective protocols, in order to be re-used over very long periods of time. From this point of view, immobilization, simplicity, and stabilization have to be strongly related concepts. Over the last 30 years, a number of protocols for the immobilization of cells and enzymes have been reported in scientific literature. However, only very few protocols are simple and useful enough to greatly improve the functional properties of enzymes and cells, activity, stability, selectivity, and related properties.