Ornamental and Game Breeds of Chickens
Author:
Publisher:
Published: 1954
Total Pages: 28
ISBN-13:
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Popular Poultry Breeds
Author: David Scrivener
Publisher: Crowood
Published: 2014-11-30
Total Pages: 616
ISBN-13: 1847979718
DOWNLOAD EBOOKPopular Poultry Breeds examines forty mainstream breeds of chickens and bantams divided into thirty-five chapters. Most breeds exist in several plumage colour varieties, and in large and bantam (miniature) size versions, all of which are also included in this comprehensive book. Detailed histories of each breed are given, in many cases including the names of the breeders and where they lived. Also, the special management and selective breeding requirements needed for certain breeds is studied, even if they are not going to be entered into shows. The book includes helpful descriptions of the breeds, and is beautifully illustrated in full colour with over 180 photographs of prize-winning birds and nearly ninety reproductions of exquisite old prints of artist's drawings. This painstakingly researched reference work is aimed at smallholders, hobbyist poultry keepers, serious enthusiasts and those researching chicken breeds.
The Chicken Encyclopedia
Author: Gail Damerow
Publisher: Storey Publishing
Published: 2012-01-31
Total Pages: 321
ISBN-13: 1603425616
DOWNLOAD EBOOKFrom addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
Storey's Illustrated Guide to Poultry Breeds
Author: Carol Ekarius
Publisher: Storey Publishing, LLC
Published: 2016-07-18
Total Pages: 289
ISBN-13: 1612128432
DOWNLOAD EBOOKMore than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
British Poultry Standards
Author: Victoria Roberts
Publisher: John Wiley & Sons
Published: 2009-03-16
Total Pages: 481
ISBN-13: 1444309382
DOWNLOAD EBOOKBritish Poultry Standards 6th edition is the official reference toall the recognised Poultry Standards in Great Britain. It containscomplete specifications together with judging points for allstandardised breeds and varieties, as compiled by the specialistBreed Clubs and recognised by the Poultry Club of GreatBritain. Breeding and exhibiting poultry is a long-held tradition as well asa popular and rewarding hobby. The work of the Breed Clubs and themany dedicated breeders in preserving the pure breeds is vital inmaintaining our breeds of poultry not only for the culturalheritage of future generations but also as a gene bank for thecommercial world. Under the guardianship of the Poultry Club ofGreat Britain, this book details the authorised standards ofexcellence for each breed. New to this edition: * New and improved colour images for many breeds, now with almost300 colour photographs. * The inclusion of silhouettes to show the perfect shape for eachbreed. * An additional 14 breeds are covered.
Beautiful Chickens
Author: Christie Aschwanden
Publisher: Ivy Press
Published: 2019-03-14
Total Pages: 115
ISBN-13: 1782407618
DOWNLOAD EBOOKStylishly lit and shot against a studio background, these portraits showcase 40 of the world’s most distinctive breeds, primped and preened for their moment in the spotlight. Featuring prize-winning cocks and hens, this is the ultimate in poultry portraiture. The book includes descriptions of each breed, covering their origins, physical attributes, and uses. There’s also a history of hens and roosters through the ages, an introduction to the breed basics, and reportage photography from behind the scenes at the shows. Beautiful Chickens is the perfect gift for anyone, whether their fancy is for all things fowl or simply for beautiful photography. It’s the coffee-table book guaranteed to get your guests talking, whether clucking over the remarkable imagery or ruffling feathers with poultry observations.
The Field Guide to Chickens
Author: Pam Percy
Publisher: Voyageur Press
Published: 2006-02-20
Total Pages: 144
ISBN-13: 1610600789
DOWNLOAD EBOOKDIVThe story of the chicken traces the interactions of cultures around the globe. From Southeast Asia 8,000 years ago, chickens spread to ancient China and Japan, the Middle East, Europe during the rise and fall of the Roman Empire, and, from there, the world. Today, chickens fuel our poultry meat and egg industry. They also inspire the time-honored tradition of poultry exhibition and, increasingly, can be found in the backyards of folks who yearn for a simpler time. The Field Guide to Chickens provides a wealth of information on the sixty-one chicken breeds recognized by the American Poultry Association. From utilitarian egg layers to exotic show birds, from tiny bantams to large fowl, Pam Percy enlightens readers on the wonderful world of poultry. Essential for tyro fowl fans as well as longtime chicken breeders, this handy pocket-sized field guide includes a glossary, resources, and chapters describing the chicken’s history, behavior, eggs and chicks, and ""everything but the cluck."" Indispensable and easy-to-use, this guide gives readers an ""egg up"" on the wonderful world of chickens./div
Gardening with Free-Range Chickens For Dummies
Author: Bonnie Jo Manion
Publisher: John Wiley & Sons
Published: 2013-07-01
Total Pages: 305
ISBN-13: 1118547543
DOWNLOAD EBOOKMaintain a beautiful garden with chickens? Easy. Chickens are great gardening assistants, with lots of benefits for a home garden and landscape—from soil-building to managing pests and weeds. Home gardens can be great chicken habitats if designed well, and Gardening with Free-Range Chickens For Dummies provides a plain-English guide with step-by-step guidance for creating a gorgeous chicken-friendly landscape that helps the chickens and the garden thrive. Gardening with Free-Range Chicken For Dummies offers guidance and step-by-step instructions for designing and implementing a host of different chicken garden plans. Plus, you'll get detailed information on the best plants and landscaping materials for your chicken garden (and the ones to avoid), seasonal considerations, attractive fencing options, predator and pest control, and much more. An excellent supplement to Raising Chickens For Dummies and Building Chicken Coops For Dummies A plain-English guide with step-by-step guidance for creating a chicken garden Advice on how to manage chickens while maintaining a beautiful garden If you're looking for step-by-step advice on building a chicken garden, Gardening with Free-Range Chickens For Dummies has you covered.
Butchering Chickens
Author: Adam Danforth
Publisher: Storey Publishing, LLC
Published: 2020-03-03
Total Pages: 177
ISBN-13: 1635861659
DOWNLOAD EBOOKThe space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly. With step-by-step photos, detailed instructions, and chapters dedicated to necessary tools and equipment, essential food safety measures, how to prepare for slaughter and process the birds quickly and humanely, how to break down the carcasses into cuts, and how to package and freeze the cuts to ensure freshness, this comprehensive handbook gives poultry raisers the information they need to make the most of their meat.
The Practical Poultry Keeper
Author: Lewis Wright
Publisher:
Published: 1899
Total Pages: 350
ISBN-13:
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