A compilation of the Top 100 Restaurants in Nashville, ranging from the most humble, home-cooking eateries to the most lavish and expensive fine-dining establishments. The book is ordered from the least expensive to the most high-priced.
“Perfectly captures the spirit of Music City . . . An incredible collection of recipes that makes you want to spend as much time as possible in Nashville” (Sean Brock, chef and author of Heritage). If it seems like Nashville is everywhere these days—that’s because it is. GQ recently declared it “Nowville,” and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville Eats, more than one hundred mouthwatering recipes reveal why food lovers are headed south for Nashville’s hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chowchow, fried green tomatoes, and chess pie. Author Jennifer Justus whips up the classics—such as pimento cheese and fried chicken—but also includes dishes with a twist on traditional Southern fare—such as Curried Black Chickpeas or Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville—the people, music, history, and food that make it so special. “A love letter to the working-class cooking of Nashville . . . Nashville Eats by Jennifer Justus is a well-honed cultural passkey to one of America’s great culinary cities.” —John T. Edge, coeditor, The Southern Foodways Alliance Community Cookbook
Compiled by the editors and researchers of Brentwood, Tennessee-based Magellan Press, the pocket-sized, 204-page Where the Locals Eat: Nashville features reviews of more than 340 of Music City's long-time favorite restaurants, new discoveries and best-kept secrets, from Southern meat-and-threes and hot chicken shacks to the finest steakhouses and American Contemporary hot spots.
Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place--from homey mom and pop cafes to chic new eateries. The New Nashville Chef's Table features recipes for the home cook from the city's most celebrated eateries alongside beautiful photography.
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
In one year, barbecue critic Johnny Fugitt visited 365 barbecue restaurants across 48 states. The 100 Best Barbecue Restaurants in America chronicles the journey, shares secrets of barbecue legends and points you to America's best plates of BBQ. Educational, humorous and hunger-inducing, this book raises the bar for investigative food journalism. Caution: Side effects of this book may include late night cravings, spontaneous road trips and the meat sweats. Not all material may be appropriate for vegetarians. Carnivore discretion is advised.
Nashville offers extraordinary opportunities for those either visiting or seeking to relocate to this country music mecca. Insiders’ Guide to Nashville is packed with information on the best attractions, restaurants, accommodations, shopping and events from the perspective of one who knows the area well.
Your Travel Destination. Your Home. Your Home-To-Be. Nashville Savor down-home Southern food and hospitality. See antebellum mansions and lush flowering gardens. Feel the beat of the Music City. The Athens of the South. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, hotels, and music venues • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities
Nashville is a chart-topping hit! Known everywhere as Music City, it is alive with entertainment, food, and history. Three intersecting interstate highways and a buzzing international airport make it easy to reach. Whether you are a conventioneer, a vacationer, or a new transplant, 100 Things to Do in Nashville Before You Die delivers a trove of adventures, diversions, tasty meals, and top-notch music. Even natives will have unexpected discoveries. Travel writer Tom Adkinson grew up in Nashville, worked for decades in its entertainment and hospitality industry, and has written about Music City since the 1970s. Throughout 100 Things to Do in Nashville Before You Die, he shows you special places for live music, introduces you to surprising restaurants (including Nashville’s oldest and one that doesn’t open until 10 p.m.), points out that Tennessee’s Capitol also is a crypt, offers quiet places for nature retreats right in the city, and much more. This is no typical guidebook.
Presents guidance and tools for visitors to Nashville and Memphis, including trip planning information, itineraries, lodging and dining suggestions for different budgets, and details on history, culture, and things to see and do.