Mirka & Georges

Mirka & Georges

Author: Lesley Harding

Publisher: Melbourne Univ. Publishing

Published: 2018-09-03

Total Pages: 265

ISBN-13: 0522872212

DOWNLOAD EBOOK

The impact of Mirka and Georges Mora on Australian art and food has been remarkable. Arriving in Melbourne in 1951 from Paris, they energised local society and transformed the culinary and artistic landscapes. Their apartment became a hub for the bohemian set, and their cafes and restaurants brimmed with sophisticated food, sexual intrigue and creative endeavours. Mirka’s distinctive art, now collected by major galleries, was a vital part of this heady mix. Their eateries were magnets to the rich and famous, a who’s who of the art world and those looking for a seriously good time. Mick Jagger was a customer. As were Bob Dylan, Barry Humphries, Jean Shrimpton, Ava Gardner, Gregory Peck, Marlene Dietrich, Fred Astaire, Maurice Chevalier and Graham Kennedy. Launched in the year of Mirka’s 90th birthday, Mirka & Georges gloriously illustrates the Moras’ extraordinary story, with the couple’s classic French recipes, photographs from family albums and images from Mirka’s studio by internationally renowned photographer Robyn Lea.


Wicked But Virtuous

Wicked But Virtuous

Author: Mirka Mora

Publisher: Penguin Books

Published: 2002

Total Pages: 249

ISBN-13: 9780140294835

DOWNLOAD EBOOK

Few artists in Australia are held in such affectionate esteem as Mirka Mora. Even fewer have had such an amazing life. Narrowly avoiding Auschwitz during the Second World War, she and her husband Georges settled in Melbourne, where their landmark cafe-restaurants became a magnet for artists, writers and intellectuals - a slice of Paris's Left Bank in an otherwise staid and provincial city. Both were also pivotal in the establishment of the acclaimed Museum of Modern Art at Heide. No conventional autobiography, Wicked but Virtuous is a delightfully eccentric account of a life lived to the utmost. It celebrates the highs and lows of Mirka's bohemian existence, her work, lovers, family, and the rich array of characters who were drawn into her world by her wisdom, generosity and outrageousness. Written with great passion, this book is a unique insight into the way an artist works and the way in which life feeds art.


Advanced Australian Fare

Advanced Australian Fare

Author: Stephen L. Downes

Publisher: Allen & Unwin

Published: 2002

Total Pages: 394

ISBN-13: 9781865085814

DOWNLOAD EBOOK

The story of Australian cooking and restaurants.


Love and Clutter

Love and Clutter

Author: Mirka Mora

Publisher: Viking

Published: 2003

Total Pages: 138

ISBN-13: 9780670040643

DOWNLOAD EBOOK

From a timeless artist - musings on the extraordinary nature of ordinary objects.


Peripheries

Peripheries

Author: Sherah Bloor

Publisher: Harvard University Press

Published: 2024-04-02

Total Pages: 374

ISBN-13: 0674296303

DOWNLOAD EBOOK

Peripheries, No. 6, spans the senses with music, choreography, painting, sculpture, archival material, short stories, and poetry by Victoria Chang, Angie Estes, Aracelis Girmay, Joanna Klink, Alice Oswald, Rowan Ricardo Philips, Tracy K. Smith, and many more. The journal also includes a special folio, “Anti-Letters,” which comprises the “personal” writings—ephemera, letters, lists, notes, recordings, etc.—of poets such as Cody-Rose Clevidence, Jill Magi, and Jane Miller, among others. The issue also features a review by Tawanda Mulalu, creative nonfiction from Jackie Wang, a mixed media collaboration between Sharon Olds and Sam Messer, a David Grubbs composition with an accompaniment by Susan Howe, and an excerpt from a book-length poem by Geoffrey Nutter.


Methodology for Creating Business Knowledge

Methodology for Creating Business Knowledge

Author: Ingeman Arbnor

Publisher: SAGE

Published: 2008-12-22

Total Pages: 465

ISBN-13: 1446202526

DOWNLOAD EBOOK

`Arbnor and Bjerke′s deep insight into theory construction and their honest appraisal of knowledge creation makes this edition absolutely essential for business scholars. I recommend this book to scholars in any area of business seeking a more thoughtful and useful understanding of research methodology′ - Morgan Miles, Professor of Marketing, Georgia Southern University `These are two authors on top of their game, using their vast experience and depth of knowledge to present a complex topic in a framework which is understandable and usable by anyone doing academic research. This third edition will ensure that this book remains the essential read for social science researchers′ - David Carson, Professor of Marketing, University of Ulster Arbnor and Bjerke′s best-selling text, first published in 1997, remains unrivalled; both in its contemporary relevance to research methodology, and in its coverage of the interplay between the philosophy of science, methodology and business. The authors make an in-depth examination into the circularity of knowledge and its foundations and analyze the repercussions for business, research and consulting. Where knowledge is a competitive necessity understanding its foundations is a necessity. The Third Edition has been updated to be even more relevant to the contemporary interests of business knowledge. Additional extras include: - Several more examples are included, plus previous examples have been updated - Improved illustrations and diagrams - Revised presentation makes the book easier to use - Useful summaries of the key points and concepts to aide accessibility - Points of reflection allow the reader to further their thinking on the topics - A glossary of terms - A teacher′s manual which can be requested from the book′s website


Modern Love

Modern Love

Author: Kendrah Morgan

Publisher: Miegunyah Press

Published: 2015

Total Pages: 0

ISBN-13: 9780522862812

DOWNLOAD EBOOK

Much has been written about the lives and art of Heide, but finally the remaining members of the inner circle have entrusted the truth to be told through this intimate biography of John and Sunday Reed. Equal parts romance and tragedy, Modern Love explores the lives of these champions of successive generations of Australian artists and writers, whose works and personalities John and Sunday carefully curated to suit their artistic tastes and sexual passions. It is a story of rebellion against their privileged backgrounds and a bohemian existence marked by extraordinary achievements, intense heartbreak and enduring love, a remarkable partnership that changed all those who crossed the threshold into Heide and altered the course of art in Australia.


The Memoirs of a Young Bastard

The Memoirs of a Young Bastard

Author: Tim Burstall

Publisher: The Miegunyah Press

Published: 2012

Total Pages: 187

ISBN-13: 0522858147

DOWNLOAD EBOOK

Tim Burstall, the celebrated director of Stork, Alvin Purple and numerous other definitive 'ocker' comedies, is credited with shaking the moribund Australian film industry out of its torpor. But long before that, in the early 1950s, he began keeping a diary to record the world of the group of 'arties' and 'intellectuals' he was living among in Eltham, then a rural area outside Melbourne, where cheap land was available for mudbrick houses and studios, and where suburban rigidities could be mercilessly flouted. Burstall was in his mid-twenties, with two young sons and an open marriage with his wife, Betty. Eager to become a writer, to go against the grain, he kept a record almost daily-of the parties and the talk in pubs and studios, about art and politics and sex, of Communist Party branch meetings and film societies, of political rallies and the first Herald Outdoor Art Show. Somehow, while holding down a public relations job in the Antarctic Division and juggling his love affairs and obsession with the beautiful, brainy Fay, he wrote 500 words almost every day. Betty, according to the diaries, kept the show on the road, feeding friends after the pub, milking goats and working in her pottery making bowls and mugs, which Tim sometimes decorated at weekends. These Memoirs of a Young Bastard, as Burstall dubbed himself and them, are among the most evocative Australian diaries of modern times. Burstall can write. He has an eye for the telling detail, an unerring ear for cant and pomposity and, most endearingly, an ability to mock himself-always from the perspective of a bloke of his generation.


Margaret Preston

Margaret Preston

Author: Lesley Harding

Publisher: Melbourne Univ. Publishing

Published: 2016-10-03

Total Pages: 335

ISBN-13: 0522870139

DOWNLOAD EBOOK

Celebrated for her vibrant and distinctive pictures of indigenous flowers, artist Margaret Preston was an equally colourful and outspoken personality. Less well known is her legacy as a generous and insightful teacher and keen cook, and her deep sense of civic duty. She was passionate about the need for a modern national culture that reflected everyday life. For Preston, the building blocks of such a culture were not to be found in the Australian pastoral landscape tradition, but in the home and garden. Maintaining that art should be within everyone’s reach, she published widely on the methods and techniques of a host of creative pursuits—from pottery, printmaking and basket weaving, to the gentle art of flower arranging. She devoted much of her career to the genre of still life, depicting humble domestic objects and flowers from her garden, and often painting in the kitchen while keeping 'one eye on the stew'. Drawing on recipes from handwritten books found in the National Gallery of Australia and richly illustrated with Preston’s paintings, prints and photographs this book sheds new light on the fascinating private life of a much-loved Australian artist.


Sunday's Kitchen

Sunday's Kitchen

Author: Lesley Harding

Publisher: The Miegunyah Press

Published: 2010

Total Pages: 258

ISBN-13: 0522857418

DOWNLOAD EBOOK

Sunday Reed was a passionate cook and gardener, who believed in home-grown produce, seasonal cooking and a communal table. Sunday's Kitchen tells the story of food and living at the home of John and Sunday Reed, two of Australia's most significant art benefactors. Settling on the fifteen-acre property in 1935, the Reeds transformed it from a run-down dairy farm into a fertile creative space for artists such as Sidney Nolan, Albert Tucker, Joy Hester and Charles Blackman. Richly illustrated with art, photographs-many previously unpublished-and recipes from Sunday's personal collection, Sunday's Kitchen recreates Heide's compelling and complex story.