Food security and nutrition in the age of climate change
Food security and nutrition in the age of climate change

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-10-17

Total Pages: 134

ISBN-13: 9251309310

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After steadily declining for over a decade, global hunger is on the rise again, while various forms of malnutrition coexist. Climate change is already exacerbating this grim picture, which is why food security and food production will be a major focus of the Intergovernmental Panel on Climate Change’s 6th Assessment Cycle. Thanks to the participation of 250 experts from all around the world, the International Symposium on Food Security and Nutrition in the Age of Climate Change highlighted the importance of food and agricultural systems in the fight against climate change and presented concrete multi-sector solutions to address this global issue. The event placed special emphasis on the regional realities of West Africa and the Canadian North, as well as to the presence of young people and members of Indigenous and Northern communities directly affected by these issues. The summaries of these four days of plenaries, interactive workshops, and special events have been grouped under seven major themes for this publication: 1) Climate change, food security and nutrition: the issues; (2) The agriculture sectors in the context of climate change; (3) Food systems in the face of climate change; (4) Natural resources: challenges and solutions; (5) Food security and nutrition in a changing North; (6) Summary of solutions; (7) Strengthening and adapting regional and international cooperation.

Irrigation in Africa in Figures
Irrigation in Africa in Figures

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2005

Total Pages: 92

ISBN-13: 9789251054147

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The AQUASTAT programme was established to develop a comprehensive picture of water resources and irrigation in developing countries, and to give systematic, up-to-date and reliable information on water for agriculture and development. This report sets out an analysis of water availability and its use on the African continent and changes that have occurred over the last decade, with an emphasis on agricultural water use and management. The report includes a CD-ROM with detailed profiles on the situation in each of the 53 countries in Africa.

Groundwater Resources of the World and Their Use
Groundwater Resources of the World and Their Use

Author: Igorʹ Semenovich Zekt︠s︡er

Publisher:

Published: 2004

Total Pages: 346

ISBN-13: 9789292200077

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This monograph represents many years of groundwater data accumulation by a large number of noted hydrogeologists located throughout the world. It represents a multicultural approach to groundwater resources and their use. As a result, many of the fundamental concepts in hydrogeology are interpreted slightly differently in other countries. In fact, there are a number of hydrogeologic phenomena introduced that for the most part have not been presented internationally. Since various cultures review the science of hydrogeology with their own nuances, a substantial effort was made to provide classic references in the science of hydrogeology. The focus of the monograph was to present data and scientific principals, which are relevant to groundwater use in each of the countries. This monograph represents a major undertaking by hydrologists and hydrogeologists around the world. Although the fundamental groundwater resource data may change slowly over time, the groundwater use data is rapidly changing. Consulting hydrogeologists, engineers, chemists, geologists, biologists, health officials, and government environmental administrators will find this baseline document of substantial value. It is fully anticipated that this book will serve as the first addition of a series on groundwater resources of the world and their use.

Radio in Africa
Radio in Africa

Author: Elizabeth Gunner

Publisher: James Currey Limited

Published: 2011

Total Pages: 0

ISBN-13: 9781847010612

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Radio is 'Africa's medium', with an ability to transcend barriers to access, facilitate political debate and shape identities.

Plant Nutrition and Food Security in the Era of Climate Change
Plant Nutrition and Food Security in the Era of Climate Change

Author: Vinay Kumar

Publisher: Academic Press

Published: 2021-09-19

Total Pages: 576

ISBN-13: 0128230932

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Plant nutrients are the vital elements essential for plant growth and survival, with key roles in adapting to challenging environments. Each nutrient, whether required in relatively large (macronutrients) or minute concentrations (micronutrients) plays a unique role in plant life cycle. Both the insufficient and surplus concentrations of these nutrients may render negative impacts on plant growth and development and therefore their homeostasis is considered critical for optimal plant growth and yield. Plant Nutrition and Food Security in the Era of Climate Change comprehensively reviews all critical plant nutrients. Chapters include topics such as: biological roles, uptake and transport of vital nutrients in plants; an in-depth review of the roles of potassium, calcium, magnesium and trace element; molecular breeding approaches for enhanced plant nutrients; and exploring the rhizosphere microbiome for enhance nutrient availability. Written by leading experts in the field of plant biology, this is an essential read for researchers and scientists interested in plant science, agronomy, food security and environmental science. - A comprehensive review of all the important plant nutrients - Discusses plant homeostasis under natural and changing environments - Introduces novel approaches and state-of-the-art tool for enhancing the levels of targeted nutrients within plant tissues

Groundwater and Climate Change
Groundwater and Climate Change

Author: Philippe Cullet

Publisher: Routledge

Published: 2018-08-30

Total Pages: 252

ISBN-13: 1351056883

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This book undertakes a scholarly assessment of the state of the art of law and policy perspectives on groundwater and climate change at the international, regional and national levels. A particular focus is given to India, which is the largest user of groundwater in the world, and where groundwater is the primary source of water for domestic and agricultural uses. The extremely rapid rise in groundwater use in many Indian states has led to a growing groundwater crisis that they must address. The existing regulatory framework has not adapted to the challenges and fails to address any environmental concerns. On climate change, India has adopted a policy framework that makes the link with water, but no legislation has followed up to make the link operational. The subject matter of this book has been widely debated with regard to each of its main two components separately. Bringing these two domains together is what makes this book unique. The link between climate change and groundwater has been acknowledged to some extent, and there is growing interest in studying the impacts of climate change on (ground)water. Similarly, in water and environmental law and policy, increasing attention has been given to the study of climate change and groundwater legal and policy frameworks but generally separately. This book contributes to filling this knowledge gap by drawing on contributions from leading experts in the field of environmental and water law and policy who have been involved in climate change and/or groundwater research. The chapters in this book were originally published in a special issue of Water International.

Feeding Cities
Feeding Cities

Author: Christopher Bosso

Publisher: Taylor & Francis

Published: 2016-11-10

Total Pages: 211

ISBN-13: 1317237129

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There is enormous current interest in urban food systems, with a wide array of policies and initiatives intended to increase food security, decrease ecological impacts and improve public health. This volume is a cross-disciplinary and applied approach to urban food system sustainability, health, and equity. The contributions are from researchers working on social, economic, political and ethical issues associated with food systems. The book's focus is on the analysis of and lessons obtained from specific experiences relevant to local food systems, such as tapping urban farmers markets to address issues of food access and public health, and use of zoning to restrict the density of fast food restaurants with the aim of reducing obesity rates. Other topics considered include building a local food business to address the twin problems of economic and nutritional distress, developing ways to reduce food waste and improve food access in poor urban neighborhoods, and asking whether the many, and diverse, hopes for urban agriculture are justified. The chapters show that it is critical to conduct research on existing efforts to determine what works and to develop best practices in pursuit of sustainable and socially just urban food systems. The main examples discussed are from the United States, but the issues are applicable internationally.