Korean Food Systems
Korean Food Systems

Author: Dong-Hwa Shin

Publisher: CRC Press

Published: 2022-09-19

Total Pages: 249

ISBN-13: 1000635139

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The Republic of Korea (ROK) is projected by 2030 to have the longest living population compared to any nation on earth. A girl born in the ROK in 2030 will live up to 90.8 years on average. What are the reasons for this improvement in longevity? Among many insights for longevity among the people of the ROK is the diverse Korean ethnic diet with roots in a traditional diet that has been preserved for centuries. Korean Food Systems: Secrets of the K-Diet for Healthy Aging provides an integrated and holistic approach towards the understanding how food systems of the ROK and experiences of the last 60-plus years has been sustained by traditions and ecology integrated with contemporary advances in technology and the economy. Key Features: Discusses the rationale and basis of food systems, traditions of healthy eating, and healthy aging in the Korean population and why by 2030 they will be the longest living population on the planet Reflects on the role of historical, cultural, and traditional food and dietary concepts of Korea and how they have influenced healthy eating habits, contributing to health and longevity Discusses the relevance of the modern genetic concepts of nutrigenomics and epigenetics, metabolic concepts such as circulation, and food concepts such as fermented and functional foods in advancing healthy food concepts and longevity Provides insights how a large population can advance an integrated holistic food-based approach to longevity and wellness As a collaboration between various outstanding authors, the insights from this book can provide global examples to align similar approaches and policies in other countries in different ecologies of planet earth.

Building a climate change-resilient food system in Korea: The case of extension and technology dissemination services
Building a climate change-resilient food system in Korea: The case of extension and technology dissemination services

Author: Won, Jieun

Publisher: Intl Food Policy Res Inst

Published: 2019-08-29

Total Pages: 53

ISBN-13:

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Climate change affects various stages of the food system including production, processing, distribution, and consumption. To cope with this vulnerability, many nations have engaged in a global movement to establish strategies aimed at food security. As in other countries, in the Republic of Korea climate change has had, and will continue to have, a significant influence on the food system, creating many uncertainties. In response, the Korean government and relevant agencies under national strategies have implemented various policy measures and programs to respond to the effects of climate change and strengthen the country’s food resiliency. In this paper we examine those strategies, measures, and specific programs, and in particular those that involve agricultural extension and technology dissemination. These various sector-specific or cross-sector strategies have not only counteracted climate change impacts but also improved the incomes of farming households, who have struggled with import competition and low profitability under Korea’s generally slowing economy. The Korean government has also implemented extension and tech dissemination projects in and with developing countries with the aim of building resilient food systems in the era of climate change. We find that such programs would benefit from the formation and maintenance of international networks, and moreover, each international program must be preceded by a thorough needs assessment that takes into account the regional context and each project should promote appropriate technologies-that is, technologies customized or particularly suited to the local context.

Food Literacy
Food Literacy

Author: Helen Vidgen

Publisher: Routledge

Published: 2016-04-14

Total Pages: 263

ISBN-13: 1317483022

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Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their socio-cultural, environmental, educational, economic and health consequences. Among this discussion, the term "food literacy" has emerged to acknowledge the broad role food and eating play in our lives and the empowerment that comes from meeting food needs well. In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level. These varying perspectives will give the reader an introduction to this emerging concept. The book gathers current insights and provides a platform for discussion to further understanding and application in this field. It stimulates the reader to conceptualise what food literacy means to their practice and to critically review its potential contribution to a range of outcomes.

Edible Insects in Sustainable Food Systems
Edible Insects in Sustainable Food Systems

Author: Afton Halloran

Publisher: Springer

Published: 2018-05-14

Total Pages: 468

ISBN-13: 3319740113

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This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.

The Global Restructuring of Agro-Food Systems
The Global Restructuring of Agro-Food Systems

Author: Philip D. McMichael

Publisher: Cornell University Press

Published: 2019-05-15

Total Pages: 321

ISBN-13: 1501736035

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Across the world, food systems and agricultural systems are changing at a phenomenal rate. Widespread restructuring has not been confined to the production and distribution of food, though; many regions and even nations are undergoing social, political, and economic transformation as well. Bringing together twelve essays by scholars from a number of disciplines, I this timely book documents the interdependence of food systems, nation states, and the world economy. Stressing the political foundations of global agro-food systems, it sheds light on such complex questions as whether today's changes in food and agrarian systems anticipate a new world order, or are merely efforts to preserve an old order in crisis.

Urban food systems governance
Urban food systems governance

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-04-30

Total Pages: 212

ISBN-13: 9251335516

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This report presents insights and emerging lessons on food systems governance from the experience of nine cities that have developed urban food interventions – Baltimore, Belo Horizonte, Lima, Medellín, Nairobi, Quito, Seoul, Shanghai and Toronto – and draws on diverse sources of secondary information regarding the experiences of other cities throughout the world. It highlights entry points for the governance of urban food systems issues; common procedural and content-related considerations when addressing those issues; predominant governance models; and operational opportunities for future investment. Successful examples can encourage other local governments to adapt new approaches and innovate within their own context. Every city will need to navigate the political economy to customize their choices and interventions to local circumstances, priority problems and economic opportunities.

Organic Food System Cases Around The World
Organic Food System Cases Around The World

Author: Jamil Tooba

Publisher: BoD – Books on Demand

Published: 2021-01-01

Total Pages: 326

ISBN-13: 3737609381

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The global food system continues to be threatened by climate change, environmental degradation, food insecurity, and hidden hunger. Consequently, both ecosystem- and human health issues will continue or worsen if no sustainable strategies are adopted. In the search for food system transformation, organic is a promising approach to achieve sustainable food systems. From a food systems perspective organic actors share a value-based ethical vision and follow codifi ed principles that lead to sustainable outcomes. Organic principles are codifi ed in international and national standards and regulations. As a typical cradle-to-cradle approach, organic farming corresponds to the idea of a green technology. Through documenting real-world examples of organic food system cases worldwide, eleven cases have been selected based on predetermined criteria. This book documents real local food system examples around the globe, namely South-West region, Nigeria; Manyara region, Tanzania; Tamil Nadu, India; Bislig City, the Philippines; Goesan County, South Korea; Mouans-Sartoux, France; Södertälje, Sweden; Cilento, Italy; Quito, Ecuador; Pennsylvania, USA; Wellington, New Zealand.

Korean Food 101: A Glimpse into Everyday Dining
Korean Food 101: A Glimpse into Everyday Dining

Author: Korean Food Foundation

Publisher:

Published: 2014-11-01

Total Pages: 239

ISBN-13: 9781565914582

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Obtain the knowledge and information on not only Korean dishes but Koreans and Korean culture! To help share Korean food culture with other citizens of the world, the Korean Food Foundation has researched and compiled various resources on Korean food to inform others about the value of Korean cuisine. This book has been published to introduce 101 representative Korean traditional dishes for English readers. The book consists of 10 chapters: 1) Cooked Grains and Porridge, 2) Noodles and Dumplings, 3) Soups, 4) Stews and Hot Pots, 5) Braised Dishes, Glazed Dishes and Stir-fried Dishes, 6) Grilled Dishes and Pan-fried Delicacies, 7) Sliced Raw Fish or Meat, 8) Kimchi, 9) Basic Side Dish, 10) Rice Cake, Korean Sweets and Beverages. Readers will learn the interesting origins and common misconceptions behind each Korean cuisine. The book also features cultural questions including, What do Koreans mainly eat for a late-night snack? Why do Koreans eat kelp soup on their birthday?, Why do Koreans have dried pollack soup for relieving hangover?, etc. We hope you will enjoy the tasty tips and cultural insights this book offers and that the you will gain an understanding of how Korean food is not just a food enjoyed by Korean people, but by world renowned celebrities and people all over the world.

Communicating Food in Korea
Communicating Food in Korea

Author: Jaehyeon Jeong

Publisher: Rowman & Littlefield

Published: 2021-03-12

Total Pages: 277

ISBN-13: 1793642265

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An in-depth investigation of the complex relationships among food, culture, and society, Communicating Food in Korea features contributors from a variety of disciplines, including economics, political science, communication studies, nutrition research, tourism research, and more. Each chapter presents a unique interpretation of food’s economic, political, and sociocultural relevance. Situated in Korea’s shifting historical contexts, contributors explore themes, such as colonialism, food symbolism, gastronationalism, multiculturalism, food tourism, food security, and food sovereignty to research the ways food intersects with social issues in Korean society.