In Paris Or Paname

In Paris Or Paname

Author: Jeffrey Herlihy

Publisher: Brill Rodopi

Published: 2011

Total Pages: 197

ISBN-13: 9789042034099

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Alongside a liberating treatment of the English language, Ernest Hemingway realized some often overlooked innovations in multicultural subject matter. In six of the seven novels published during his lifetime, the protagonist is abroad, bilingual, and bicultural—and these archetypes have significant implications for each character's sense of identity.In Paris or Paname interprets Hemingway's overdetermined use of foreignness as a literary device, characterizing how cultural displacement informs plot dynamics. The investigation historicizes the archetypal protagonist's process of (re)orientation through attention to his intercultural adoptions in language, alcohol consumption, sports, and betrothal rites. Herlihy situates his argument within an apposite research framework from psychological studies on migration, anthropological examinations of cultural ceremony, and literary theory on the poetics of displacement. The analysis offers groundbreaking insights on the distribution of previously overlooked structural patterns (themes, motifs, and symbols) that are present throughout Hemingway's novelistic corpus, and provides a compelling perspective on the aesthetics of the expatriate/immigrant writing process.


Paris Dreams, Paris Memories

Paris Dreams, Paris Memories

Author: Charles Rearick

Publisher: Stanford University Press

Published: 2011-04-06

Total Pages: 298

ISBN-13: 0804777519

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“A rich and entertaining history of the French capital’s predominant myths and ‘image-making’ from the nineteenth century to the present.” —Roxanne Panchasi, H-France Review How did Paris become the world favorite it is today? Charles Rearick argues that we can best understand Paris as several cities in one, each with its own history and its own imaginary shaped by dream and memory. Paris has long been at once a cosmopolitan City of Light and of modernity, a patchwork of time-resistant villages, a treasured heirloom, a hell for the disinherited, and a legendary pleasure dome. Focusing on the last century and a half, Paris Dreams, Paris Memories makes contemporary Paris understandable. It tells of renewal projects radically transforming neighborhoods and of counter-measures taken to perpetuate the city’s historic character and soul. It provides a historically grounded look at the troubled suburbs. Further, it tests long-standing characterizations of Paris’s uniqueness through comparisons with such rivals as London and Berlin. Paris Dreams, Paris Memories shows that in myriad forms—buildings, monuments, festivities, and artistic portrayals—contemporary Paris gives new life to visions of the city long etched in Parisian imaginations. “A pleasure to read.” —Catherine Clark, H-Urban “Fascinating.” —Nicoleta Bazgan, Contemporary French Civilization “Rearick is an expert guide.” —Jeffrey H. Jackson, Rhodes College “Like a pleasant stroll through the city, one finds much that one has already seen, but also plenty that one has not.” —Stephen Sawyer, French History “Rearick has written not so much a history of Paris, but a history of the history of Paris.” —William Irvine, York University


The Food Lover's Guide to Paris

The Food Lover's Guide to Paris

Author: Helen Massy-Beresford

Publisher: Pen and Sword

Published: 2019-09-30

Total Pages: 185

ISBN-13: 1526733706

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“A superb ‘time out’ kind of guide to the cafés, restaurants, bistros etc. . . . Essential reading for visitors to the city, brilliantly presented.” —Books Monthly Paris may have enjoyed decades as the undisputed gastronomic capital of the world, but food revolutions in the likes of London and Copenhagen have challenged its reign in recent years. After a spell of complacency, Parisian chefs have had to up their game, with delicious results. This guide will show you where to sample the best of the French classics, from cozy bistros to swish brasseries, as well as where to check out the more recent innovations in the Parisian food scene: everything from high quality street food with a French twist, to newly-popular vegetarian restaurants, juice bars and locally brewed craft beers. The guide will also offer practical advice for making the most of your Parisian food experience like a local. “This book is an absolute delight to read. For those about to visit Paris, may I suggest that you pack a copy of this book in your luggage. The best ‘foodie’ book I have read in ages!” —For the Love of Books “With helpful tips about typical French mealtimes, tipping and etiquette, readers will be confident in choosing a place to eat that fits their expectations and their budget.” —Cayocosta 72 “The first food book I ever read cover to cover in one day . . . Her descriptions are engagingly written and personal . . . easy, smooth and tempting reading.” —Colleen’s Paris


A Guide to Hemingway's Paris

A Guide to Hemingway's Paris

Author: John Leland

Publisher: Algonquin Books

Published: 1989-01-01

Total Pages: 144

ISBN-13: 0945575238

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Describes Paris cafes, restaurants, bars, hotels, and landmarks portrayed by Hemingway in his fiction and nonfiction


The New Paris

The New Paris

Author: Lindsey Tramuta

Publisher: Abrams

Published: 2017-04-18

Total Pages: 535

ISBN-13: 1683350146

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“[Tramuta] draws back the curtain on the city’s hipper, more happening side—as obsessed with coffee, creativity, and brunch as Brooklyn or Berlin.” —My Little Paris The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit—and a curated directory of Tramuta’s favorite places to eat, drink, stay, and shop—The New Paris shows us the storied City of Light as never before. “The author’s vibrant and precise command of English frames this lively collection of insights about cultural change and stories regarding multiple chefs and merchants.” —Forbes “As the culinary scene in Paris evolves, a new palate of flavors and styles of eating have emerged, redefining what is ‘French cuisine.’ The New Paris documents these changes through the lens of bakers, coffee roasters, ice cream makers, chefs, and even food truck owners. A thoughtful, and delicious, look at how Paris continues to delight and excite the palates of visitors and locals.” —David Lebovitz, author of My Paris Kitchen


Paris

Paris

Author: Andrew Hussey

Publisher: Bloomsbury Publishing USA

Published: 2010-07-22

Total Pages: 731

ISBN-13: 1608192377

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If Adam Gopnik's Paris to the Moon described daily life in contemporary Paris, this book describes daily life in Paris throughout its history: a history of the city from the point of view of the Parisians themselves. Paris captures everyone's imaginations: It's a backdrop for Proust's fictional pederast, Robert Doisneau's photographic kiss, and Edith Piaf's serenaded soldier-lovers; a home as much to romance and love poems as to prostitution and opium dens. The many pieces of the city coexist, each one as real as the next. What's more, the conflicted identity of the city is visible everywhere-between cobblestones, in bars, on the métro. In this lively and lucid volume, Andrew Hussey brings to life the urchins and artists who've left their marks on the city, filling in the gaps of a history that affected the disenfranchised as much as the nobility. Paris: The Secret History ranges across centuries, movements, and cultural and political beliefs, from Napoleon's overcrowded cemeteries to Balzac's nocturnal flight from his debts. For Hussey, Paris is a city whose long and conflicted history continues to thrive and change. The book's is a picaresque journey through royal palaces, brothels, and sidewalk cafés, uncovering the rich, exotic, and often lurid history of the world's most beloved city.


From Near and Far

From Near and Far

Author: Tyler Stovall

Publisher: U of Nebraska Press

Published: 2022-12

Total Pages: 293

ISBN-13: 1496233921

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From Near and Far relates the history of modern France from the French Revolution to the present. Noted historian Tyler Stovall considers how the history of France interacts with both the broader history of the world and the local histories of French communities, examining the impacts of Karl Marx, Ho Chi Minh, Paul Gauguin, and Josephine Baker alongside the rise of haute couture and the contemporary role of hip hop. From Near and Far focuses on the interactions between France and three other parts of the world: Europe, the United States, and the French colonial empire. Taking this transnational approach to the history of modern France, Stovall shows how the theme of universalism, so central to modern French culture, has manifested itself in different ways over the last few centuries. Moreover, it emphasizes the importance of narrative to French history, that historians tell the story of a nation and a people by bringing together a multitude of stories and tales that often go well beyond its boundaries. In telling these stories From Near and Far gives the reader a vision of France both global and local at the same time.


A Miscellany (Revised)

A Miscellany (Revised)

Author: E. E. Cummings

Publisher: Liveright Publishing

Published: 2018-07-24

Total Pages: 408

ISBN-13: 0871403943

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A Miscellany, confined to a private edition for decades, sheds further light on the prodigious vision and imagination of the most inventive poet of the twentieth century: E.E. Cummings. Formally fractured and yet gleefully alive and whole, E. E. Cummings’s groundbreaking modernist poetry expanded the boundaries of language. In A Miscellany, originally released in a limited run in 1958, Cummings lent his delightfully original voice to “a cluster of epigrams,” a poem, three speeches from an unfinished play, and forty-nine essays—most of them previously written for or published in magazines, anthologies, or art gallery catalogues. Seven years later, George J. Firmage—editor of much of Cummings’s work, including Complete Poems—broadened the scope of this delightfully eclectic collection, adding seven more poems and essays, and many of Cummings’s unpublished line drawings. Together, these pieces paint a distinctive portrait of Cummings’s eccentric, yet precise, genius. Like his poetry, Cummings’s prose is lively; often witty, biting, and offbeat, he is an intelligent observer and critic of the modern. His essays explore everything from Cubism to the circus, equally quick to analyze his poetic contemporaries and satirize New York society. As Cummings wrote in his original foreword, A Miscellany contains “a great deal of liveliness and nothing dead.” This remains true today, more than fifty years after its original publication.


The Humming Bird

The Humming Bird

Author:

Publisher:

Published: 1891

Total Pages: 202

ISBN-13:

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Genera of humming birds, by Adolphe Boucard, was issued with the Humming bird, the first sections issued as a supplement to v. 2-4, the latter part (p.203?-412) issued as pt. 2-4 (Mar.-Dec. 1895) of v. 5.


Black France

Black France

Author: Dominic Thomas

Publisher: Indiana University Press

Published: 2007

Total Pages: 330

ISBN-13: 0253218810

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"[W]ithout a doubt one of the most important studies so far completed on literature in French grounded in the experiences of migrants of sub-Saharan African origin." —Alec Hargreaves, Florida State University France has always hosted a rich and vibrant black presence within its borders. But recent violent events have raised questions about France's treatment of ethnic minorities. Challenging the identity politics that have set immigrants against the mainstream, Black France explores how black expressive culture has been reformulated as global culture in the multicultural and multinational spaces of France. Thomas brings forward questions such as—Why is France a privileged site of civilization? Who is French? Who is an immigrant? Who controls the networks of production? Black France poses an urgently needed reassessment of the French colonial legacy.