Louisiana History

Louisiana History

Author: Florence M. Jumonville

Publisher: Bloomsbury Publishing USA

Published: 2002-08-30

Total Pages: 810

ISBN-13: 0313076790

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From the accounts of 18th-century travelers to the interpretations of 21st-century historians, Jumonville lists more than 6,800 books, chapters, articles, theses, dissertations, and government documents that describe the rich history of America's 18th state. Here are references to sources on the Louisiana Purchase, the Battle of New Orleans, Carnival, and Cajuns. Less-explored topics such as the rebellion of 1768, the changing roles of women, and civic development are also covered. It is a sweeping guide to the publications that best illuminate the land, the people, and the multifaceted history of the Pelican State. Arranged according to discipline and time period, chapters cover such topics as the environment, the Civil War and Reconstruction, social and cultural history, the people of Louisiana, local, parish, and sectional histories, and New Orleans. It also lists major historical sites and repositories of primary materials. As the only comprehensive bibliography of the secondary sources about the state, ^ILouisiana History^R is an invaluable resource for scholars and researchers.


Historic Photos of Louisiana

Historic Photos of Louisiana

Author:

Publisher: Turner Publishing Company

Published: 2010-02-01

Total Pages: 453

ISBN-13: 1618584049

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For nearly 300 years, from its founding in the early 1700s to the present, Louisiana has been one of the most fascinating and culturally diverse geographical areas on the North American continent. To many people, the name calls to mind images of sleepy bayous with moss-draped cypresses and the hot sounds of New Orleans–style jazz, but there is much more to “the Bayou State” than what exists in the popular perception. Louisiana holds a dimension seldom portrayed in the thousands of movies and television shows shot in the state. Across the state there exists a culture of hardworking people tilling the land, pulling fish and shrimp from the sea, staffing factories, and selling the fruits of their labors in the open marketplace. Louisiana is also a place where the joie de vivre—the “joy of life”—is celebrated like nowhere else. Both sides of this captivating locale, the work and the play, the struggles and the pleasures, are seen in the diverse photographs showcased in this volume. Filled with nearly 200 images reproduced in vivid black-and-white, Historic Photos of Louisiana is an entrancing look at this unique state.


Bulletin

Bulletin

Author: American Association of Petroleum Geologists

Publisher:

Published: 1918

Total Pages: 194

ISBN-13:

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Old Southern Apples

Old Southern Apples

Author: Creighton Lee Calhoun

Publisher: Chelsea Green Publishing

Published: 2010

Total Pages: 386

ISBN-13: 1603582940

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A book that became an instant classic when it first appeared in 1995, Old Southern Apples is an indispensable reference for fruit lovers everywhere, especially those who live in the southern United States. Out of print for several years, this newly revised and expanded edition now features descriptions of some 1,800 apple varieties that either originated in the South or were widely grown there before 1928. Author Lee Calhoun is one of the foremost figures in apple conservation in America. This masterwork reflects his knowledge and personal experience over more than thirty years, as he sought out and grew hundreds of classic apples, including both legendary varieties (like Nickajack and Magnum Bonum) and little-known ones (like Buff and Cullasaga). Representing our common orchard heritage, many of these apples are today at risk of disappearing from our national table. Illustrated with more than 120 color images of classic apples from the National Agricultural Library's collection of watercolor paintings, Old Southern Apples is a fascinating and beautiful reference and gift book. In addition to A-to-Z descriptions of apple varieties, both extant and extinct, Calhoun provides a brief history of apple culture in the South, and includes practical information on growing apples and on their traditional uses.