Carbohydrate Analysis by Modern Liquid Phase Separation Techniques
Carbohydrate Analysis by Modern Liquid Phase Separation Techniques

Author: Ziad El Rassi

Publisher: Elsevier

Published: 2021-08-15

Total Pages: 956

ISBN-13: 0128245123

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Carbohydrate Analysis by Modern Liquid Phase Separation Techniques, Second Edition, presents readers with the various principles of modern liquid phase separation techniques and their contributions to the analysis of complex carbohydrates and glycoconjugates. In a selection of all-new chapters, this fully updated volume covers each technique in detail. The book aims to help analysts solve any of the many practical problems they may face in tackling the analysis of carbohydrates. In addition, it addresses current difficulties that must be resolved in carbohydrate research, thus inspiring further important technological developments to meet these challenges. This is an essential resource for anyone seeking a broad view of the science of carbohydrates and separation techniques. - Covers the basic principles of modern liquid phase separation techniques, along with their applications - Compiles up-to-date information on the field of carbohydrate analysis, along with updates on separation science - Focuses on problems currently faced in carbohydrate analysis and the solutions necessary for further progress

Applications of Ion Exchange Materials in Biomedical Industries
Applications of Ion Exchange Materials in Biomedical Industries

Author: Inamuddin

Publisher: Springer

Published: 2019-01-30

Total Pages: 232

ISBN-13: 3030060829

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This book presents the applications of ion-exchange materials in the biomedical industries. It includes topics related to the application of ion exchange chromatography in determination, extraction and separation of various compounds such as amino acids, morphine, antibiotics, nucleotides, penicillin and many more. This title is a highly valuable source of knowledge on ion-exchange materials and their applications suitable for postgraduate students and researchers but also to industrial R&D specialists in chemistry, chemical, and biochemical technology. Additionally, this book will provide an in-depth knowledge of ion-exchange column and operations suitable for engineers and industrialists.

Carbohydrate Analysis
Carbohydrate Analysis

Author: Martin F. Chaplin

Publisher: Oxford University Press, USA

Published: 1994

Total Pages: 350

ISBN-13:

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The second edition of this highly successful text details the involvement of carbohydrates in biological processes which have greatly fuelled the current interest in this diverse range of molecules. This text presents the up-to-date techniques required to analyse a wide variety of carbohydrates and carbohydrate-containing molecules.

Analytical Techniques in Biochemistry and Molecular Biology
Analytical Techniques in Biochemistry and Molecular Biology

Author: Rajan Katoch

Publisher: Springer Science & Business Media

Published: 2011-07-19

Total Pages: 449

ISBN-13: 1441997857

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Advances in biochemistry now allow us to control living systems in ways that were undreamt of a decade ago. This volume guides researchers and students through the full spectrum of experimental protocols used in biochemistry, plant biology and biotechnology.

Carbohydrate Analysis
Carbohydrate Analysis

Author: Z. El Rassi

Publisher: Elsevier

Published: 1994-11-11

Total Pages: 693

ISBN-13: 008085866X

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Carbohydrates and glycoconjugates play an important role in several life processes. The wide variety of carbohydrate species and their inherent polydispersity and heterogeneity require separation techniques of high resolving power and high selectivity such as high performance liquid chromatography (HPLC) and capillary electrophoresis (HPCE). In the last decade HPLC, and recently HPCE methods have been developed for the high resolution and reproducible quantitation of carbohydrates. Despite the importance of these two column separation technologies in the area of carbohydrates, no previous book describes specialized methods for the separation, purification and detection of carbohydrates and glycoconjugates by HPLC and HPCE.Therefore, the objective of the present book is to provide a comprehensive review of carbohydrate analysis by HPLC and HPCE by covering analytical and preparative separation techniques for all classes of carbohydrates including mono- and disaccharides; linear and cyclic oligosaccharides; branched heterooligosaccharides (e.g., glycans, plant-derived oligosaccharides); glycoconjugates (e.g., glycolipids, glycoproteins); carbohydrates in food and beverage; compositional carbohydrates of polysaccharides; carbohydrates in biomass degradation; etc.The book will be of interest to a wide audience, including analytical chemists and biochemists, carbohydrate, glycoprotein and glycolipid chemists, molecular biologists, biotechnologists, etc. It will also be a useful reference work for both the experienced analyst and the newcomer as well as for users of HPLC and HPCE, graduates and postdoctoral students.

Advanced Mass Spectrometry for Food Safety and Quality
Advanced Mass Spectrometry for Food Safety and Quality

Author:

Publisher: Elsevier

Published: 2015-05-08

Total Pages: 733

ISBN-13: 0444633928

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Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective identification of unknown compounds, food profiling, or candidate biomarker discovery. Recent advances in mass spectrometry technologies have uncovered tremendous opportunities for a range of food-related applications. However, the distinctive characteristics of food, such as the wide range of the different components and their extreme complexity present enormous challenges. This text brings together the most recent data on the topic, providing an important resource towards greater food safety and quality. - Presents critical applications for a sustainable, affordable and safe food supply - Covers emerging problems in food safety and quality with many specific examples. - Encompasses the characteristics, advantages, and limitations of mass spectrometry, and the current strategies in method development and validation - Provides the most recent data on the important topic of food safety and quality