Guide to Bread Wheat Breeding at CIMMYT
Author: Maarten van Ginkel
Publisher: CIMMYT
Published: 1998
Total Pages: 59
ISBN-13: 9706480021
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Author: Maarten van Ginkel
Publisher: CIMMYT
Published: 1998
Total Pages: 59
ISBN-13: 9706480021
DOWNLOAD EBOOKAuthor:
Publisher: CIMMYT
Published:
Total Pages: 59
ISBN-13:
DOWNLOAD EBOOKAuthor: Sanjaya Rajaram
Publisher: CIMMYT
Published: 1995
Total Pages: 172
ISBN-13: 9789686923384
DOWNLOAD EBOOKAuthor: S. Rajaram
Publisher:
Published: 1992
Total Pages: 43
ISBN-13:
DOWNLOAD EBOOKAuthor: Alistair Pask
Publisher: CIMMYT
Published: 2012
Total Pages: 140
ISBN-13: 9706481826
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
Published: 2002
Total Pages: 572
ISBN-13:
DOWNLOAD EBOOKWheat is the most widely grown cereal crop in the world, with an ever increasing demand. It plays a fundamental role in food security, and a major challenge is to meet the additional requirements with new cultivars and improved cropping technologies. This book covers information from a number of international experts on the current status of research on wheat improvement and production (wheat breeding programs and genetics), as well as on other aspects (including wheat diseases), from its evolutionary origins to seed production technologies. [from the FAO website]
Author: Saari, E.E.
Publisher: CIMMYT
Published: 1994
Total Pages: 140
ISBN-13: 9789686923186
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Publisher: CIMMYT
Published:
Total Pages: 36
ISBN-13: 9789686923469
DOWNLOAD EBOOKAuthor: Paul W. Heisey
Publisher: CIMMYT
Published: 2002
Total Pages: 81
ISBN-13: 9706480900
DOWNLOAD EBOOKAuthor: Devendra Pal Singh
Publisher: CRC Press
Published: 2017-10-12
Total Pages: 683
ISBN-13: 1771885475
DOWNLOAD EBOOKBoth wheat and barley are two of the most important food and industrial crops in the world. Wheat and barley cultivation has experienced changes in practices due to factors such as methods of conservation agriculture, cropping systems, wheat varieties, changes in weather patterns, and international trade, necessitating new and different approaches for the successful management of emerging diseases and new pathotypes of pathogens. This valuable volume explores a multitude of new approaches and techniques for the effective management of emerging wheat diseases. This new volume presents the latest literature on management technology of diseases that affect the production of wheat and are capable of reducing grain yields as well as grain quality. These diseases include rusts, smuts, other foliar diseases such as blight, spots, blotch, powdery mildew, bunts, etc., as well as diseases such as Karnal bunt of wheat, which is of importance to international trade. This book will be highly valuable to researchers, students, teachers, farmers, seed growers, traders, and other stakeholders dealing with wheat and barley. It also advances our knowledge in the field of plant pathology, plant breeding, and plant biotechnology, agronomy, and grain quality and pesticide industries. The book will serve as a reference on disease management technologies for the containment of losses in wheat and barley yields and will assist in maintaining wheat quality, reducing the cost of cultivation, increasing yield, and thus in helping to ensuring food security on a global level.