Experiments in Unit Operations and Processing of Foods
Author: Maria Margarida Cortez Vieira
Publisher: Springer Science & Business Media
Published: 2008-10-20
Total Pages: 192
ISBN-13: 0387686428
DOWNLOAD EBOOKIn chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.