Environmental Management Concepts and Practices for the Hospitality Industry
Environmental Management Concepts and Practices for the Hospitality Industry

Author: Ishmael Mensah

Publisher: Cambridge Scholars Publishing

Published: 2019-07-31

Total Pages: 195

ISBN-13: 1527537781

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Environmental management is essential to the successful operation of the hospitality businesses. This book simplifies the complex issue of environmental management for both students of hospitality and industry practitioners (such as hotel managers and restauranteurs). The study explains how global environmental problems affect the hospitality industry and vice versa. It also outlines the processes that should be followed in environmental management, and the specific environmental management practices of hospitality businesses in the areas of waste management, energy and water conservation. The book provides practical illustrations, review questions, and lists of keywords and concepts in each chapter. It provides a global perspective on the study of environmental management in the hospitality industry by drawing on success stories and previous research on the topic from across the globe.

Environmental Management for Hotels
Environmental Management for Hotels

Author: International Hotels Environment Initiative

Publisher: Routledge

Published: 1996

Total Pages: 0

ISBN-13: 9780750627283

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This unique manual has been updated to include the latest ideas in environmental management practice in the international hotel industry. Sebastian MacMillan, an expert in environmental issues has revised the manual on behalf of the International Hotels Environment Initiative. Sponsored by Diversey Corporation. Environmental Management for Hotels brings together the considerable experience and expertise of a substantial part of the global hotel business. It is the first manual of its kind, and demonstrates the commitment of key hotels groups to implementing good environmental practice, as well as encouraging others to do the same. New sections include: * implementing an environmental policy * managing an audit of performance. Environmental Management for Hotels is written in an accessible style, with mini cases and checklists featured throughout, and it is presented as a looseleaf ringbinder. Additional information has been included on laundry and cleaning in response to readers' feedback. It can be used as a blueprint for developing an environmental policy, or improving on one already in place.

Sustainability in the Hospitality Industry
Sustainability in the Hospitality Industry

Author: Willy Legrand

Publisher: Taylor & Francis

Published: 2022-07-29

Total Pages: 600

ISBN-13: 1000598004

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This foundational textbook investigates the economic, environmental and social sustainability issues facing the hospitality industry today, and explores ideas, solutions and strategies of how to manage operations in a sustainable way. This updated fourth edition features new content including: Research on nature-based solutions and zero-carbon approaches in facilities, technologies for energy, water and waste management, changes in consumer behaviour, and environmental and social impacts of food production A new chapter on employees, diversity, inclusion and well-being in the industry A new chapter on the challenges of operating in the Global South More than 100 international industry case studies and focused info boxes New practical exercises, discussion questions and research project ideas based on real-life sustainability scenarios Accessible and comprehensive, this book is essential reading for all students as well as current and future managers in the hospitality industry.

Hospitality Revenue Management
Hospitality Revenue Management

Author: Peter Szende

Publisher: CRC Press

Published: 2020-11-23

Total Pages: 0

ISBN-13: 1000030814

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This new textbook, Hospitality Revenue Management: Concepts and Practices, provides a comprehensive, in-depth introduction to the basic concepts and best practices of hospitality revenue management. With a real-world, hands-on approach, the book places students in the role of a revenue manager striving to succeed in an ever-changing hospitality business environment. The book takes a unique multi-author, collaborative approach, with chapters from outstanding industry leaders who share their experience and provide the information necessary to arm students with the most up-to-date tools and methods they to be effective in the hospitality revenue management field. The chapters cover the important topics in hospitality revenue management, including hotel pricing, hotel segmentation, distribution channels, competitive analysis, hotel forecasting, performance analysis, market data, supply and demand management, and more.

Environmental Management for Hotels
Environmental Management for Hotels

Author: Macmillan Publishing

Publisher: Butterworth-Heinemann

Published: 1996-05

Total Pages: 144

ISBN-13: 9780750629409

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This unique manual has been updated to include the latest ideas in environmental management practice in the international hotel industry. Sebastian MacMillan, an expert in environmental issues has revised the manual on behalf of the International Hotels Environment Initiative. Sponsored by Diversey Corporation. Environmental Management for Hotels brings together the considerable experience and expertise of a substantial part of the global hotel business. It is the first manual of its kind, and demonstrates the commitment of key hotels groups to implementing good environmental practice, as well as encouraging others to do the same. New sections include: * implementing an environmental policy * managing an audit of performance. Environmental Management for Hotels is written in an accessible style, with mini cases and checklists featured throughout, and it is presented as a looseleaf ringbinder. Additional information has been included on laundry and cleaning in response to readers' feedback. It can be used as a blueprint for developing an environmental policy, or improving on one already in place.

Tourism in Turkey
Tourism in Turkey

Author: Ahmet Salih İkiz

Publisher: CRC Press

Published: 2021-06-24

Total Pages: 185

ISBN-13: 1000170640

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Tourism in Turkey: A Comprehensive Overview and Analysis for Sustainable Alternative Tourism is an informative study that analyzes the Turkish tourism from a variety of different perspectives and sheds light on its vast economic and social impacts. The volume takes into account Turkey’s popularity as a tourism destination that attracts many visitors, compared to the other popular destinations, yet its per capita earnings is low and suffers from declining foreign visitors. This volume emphasizes sustainable alternative tourism as a way forward. The Turkish hospitality and travel sector contribute significantly to the country’s GDP and is responsible for a considerable level of employment in Turkey. The volume discusses the development stages of tourism sector in Turkey in the light of policy changes that parallel the economic, political, social, and administrative transformations in Turkey. With the country’s favorable location, existing potential, mega projects, and ambitious targets set for 2023, the tourism sector needs to implement sustainable tourism measures in order to grow.

Sustainability in the Hospitality Industry 2nd Ed
Sustainability in the Hospitality Industry 2nd Ed

Author: Willy Legrand

Publisher: Routledge

Published: 2013-02-11

Total Pages: 389

ISBN-13: 1136298142

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Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy solutions and green hotel design two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value' updated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets, Asia and the Middle East new practical exercises throughout to apply your knowledge to real-life sustainability scenarios. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers.

International Hospitality Management
International Hospitality Management

Author: Alan Clarke

Publisher: Routledge

Published: 2007

Total Pages: 377

ISBN-13: 0750666757

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For advanced undergraduate and postgraduate courses in Hospitality Management With the latest developments in global hospitality operations and contemporary management principles, this book provides an international perspective on the hospitality and tourism industries. It provides a cultural context throughout, including cultural recognition and respect, and developing practices. Case studies include Marriott, Hilton, Intercontinental, McDonald's and Starbucks.

Hospitality Strategic Management
Hospitality Strategic Management

Author: Cathy A. Enz

Publisher: John Wiley and Sons

Published: 2009-04-07

Total Pages: 704

ISBN-13: 047008359X

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Updated to include the current models, theories, and hospitality practices, Hospitality Strategic Management: Concept and Cases, Second Edition is a comprehensive guide to strategic management in the international hospitality industry. Author Cathy A. Enz uses the case study approach to cover current topics such as innovation, entrepreneurship, leadership, ethics, and franchising. Eight full case studies with exhibits and documents address the areas of lodging, food service, tourism e-commerce, gaming, cruise lines, and airlines, making this book ideal for executive level training courses or hospitality industry executives interested in developing their strategic management skills.

Sustainability in the Hospitality Industry
Sustainability in the Hospitality Industry

Author: Philip Sloan

Publisher: Routledge

Published: 2013

Total Pages: 390

ISBN-13: 0415531241

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Revealing and refreshing ideas for the neglected area of sustainability in hospitality management, this title presents viable strategies for saving energy and promoting a positive image for hotel managers, restaurant managers and other hospitality providers.