Delia Smith's Complete Cookery Course
Delia Smith's Complete Cookery Course

Author: Delia Smith

Publisher: Ebury Press

Published: 1992

Total Pages: 0

ISBN-13: 9780563362494

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Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais.

Delia Smith's Complete Cookery Course
Delia Smith's Complete Cookery Course

Author: Delia Smith

Publisher: Ebury Press

Published: 1992

Total Pages: 0

ISBN-13: 9780563362869

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This revised version of Delia Smith's Complete Cookery Course offers recipes and instructions that are clear and comprehensive. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations.

Delia Smith's Complete Cookery Course
Delia Smith's Complete Cookery Course

Author: Delia Smith

Publisher: Ebury Press

Published: 1992

Total Pages: 0

ISBN-13: 9780563362869

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This revised version of Delia Smith's Complete Cookery Course offers recipes and instructions that are clear and comprehensive. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations.

Delia's Complete How to Cook
Delia's Complete How to Cook

Author: Delia Smith

Publisher: Random House

Published: 2009

Total Pages: 706

ISBN-13: 0563539070

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Delia Smith presents this guide for beginners and a tried and trusted recipe collection for life.

Delia's how to Cook
Delia's how to Cook

Author: Delia Smith

Publisher: DK Publishing (Dorling Kindersley)

Published: 2001

Total Pages: 0

ISBN-13: 9780789471864

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A beautifully designed and practical introduction to creative cooking! How to Cook gives teens the know-how and confidence to cook their own meals, whether for themselves or to impress friends and family. The 100 easy-to-follow recipes offer plenty of ideas to get them started. From ginger-chicken stir-fry to scrumptious mini cheesecakes, there's a great balance of healthy meals and treats from different countries around the world. Fascinating information on ingredients, origins, seasonality, healthy eating, and insights into food culture are spread throughout the text so young adults are kept informed about what they're eating. With this great selection of adaptable recipes, food facts, and fail-safe techniques, How to Cook will get teens creative in the kitchen, and enthusiastic about food for life.

Delia's Vegetarian Collection
Delia's Vegetarian Collection

Author: Delia Smith

Publisher: Ebury Press

Published: 2006

Total Pages: 0

ISBN-13: 9780563493648

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Vegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people's lives. Delia's books have always included large numbers of vegetarian recipes but now, in response to her millions of followers, Delia has selected her best vegetarian recipes to put into one collection. She has also added new recipes to reflect changes in modern day cooking. This book is not only for those who dont eat meat or fish but also for those who find themselves wanting to cater for vegetarians. Delia shares quick recipes for cooking when time is of the essence as well as inspirational recipes for entertaining including soups, starters, egg recipes, recipes with and without cheese, breads, pizzas, baking and puddings. With over 250 dishes, DELIA'S VEGETARIAN COLLECTION (now available in paperback) illustrates how versatile vegetarian food can be and offers the reader the ultimate collection of recipes.

Delia Smith's One is Fun!.
Delia Smith's One is Fun!.

Author: Delia Smith

Publisher: Coronet

Published: 1985

Total Pages: 224

ISBN-13: 9780340389591

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This cookery book provides easy-to-prepare recipes specially devised for the single cook, so that they don't have to divide ordinary recipes for four into a meal for one person.

Delia's Cakes
Delia's Cakes

Author: Delia Smith

Publisher: Hodder & Stoughton

Published: 2014-03-27

Total Pages: 455

ISBN-13: 1444734849

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Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes.

How to Cheat at Cooking
How to Cheat at Cooking

Author: Delia Smith

Publisher:

Published: 1971

Total Pages: 176

ISBN-13: 9780852230152

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Do modern convenience foods set you free from the kitchen? Or do you find them dull and tastelss? The author believes you can have the best of both worlds, showing how to escape long hours of kitchen drudgery by a little clever "cheating" with recipes based on quick convenience foods- canned, frozen, dehydrated and pre-cooked.