Rarotonga & the Cook Islands

Rarotonga & the Cook Islands

Author: Oliver Berry

Publisher:

Published: 2006

Total Pages: 0

ISBN-13: 9781741042900

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This leading guidebook to the Rarotonga and the Cook Islands makes a great planning guide even if you've booked a package. Covering all budgets, the guide includes Polynesian culture, snorkelling, outer island trips and more. Lonely Planet country guides offer the complete, practical guide for independent travellers the world over, whatever their age, budget or destination. Included are:- Detailed "Getting Started" and "Itineraries" chapters for effortless planning- Inspirational full-colour "Highlights" sections that showcase the country's must-see sights- Easy-to-use grid-referenced maps with cross-references to the text- Insightful new "History," "Culture," "Food" and "Environment" chapters by specialist contributors"Down to earth accurate information for every budget, enthusiastically written." -Travel & Leisure


Island Cooking

Island Cooking

Author: Dunstan A. Harris

Publisher:

Published: 1988

Total Pages: 0

ISBN-13: 9780895944009

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Spicy, easy to prepare, and full of surprises, Caribbean food is catching the fancy of American palates. In this comprehensive collection of of over 250 recipes, the reader can create exciting meals with a calypso beat.


Cook Islands Legends

Cook Islands Legends

Author:

Publisher: [email protected]

Published: 1981

Total Pages: 48

ISBN-13: 9789820201712

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Myths, stories and legends which once guided the lives of young Cook Islanders reveal a panorama of history, place names and genealogical identity. The mystique of the tales fascinated many young people who gathered around their elders to hear them illuminate the past.


Cook Islands Culture

Cook Islands Culture

Author: R. G. Crocombe

Publisher:

Published: 2003

Total Pages: 440

ISBN-13:

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This accessible guide to Cook Islands' culture features contributions providing an insider's perspective on various aspects of culture. The evolution of Cook Islands' culture is also examined.


My Modern Caribbean Kitchen

My Modern Caribbean Kitchen

Author: Julius Jackson

Publisher:

Published: 2018-07-24

Total Pages: 179

ISBN-13: 1624145817

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Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recipes that are as diverse as his talents and notoriety. Not only is he a well-known, award-winning chef, but a respected Olympic boxer as well. Drawing from West Indian, Cajun, African and traditional Caribbean cuisine, Julius encourages beginning and experienced home-cooks to play with these unique and bold flavors that are inspiring trendy Caribbean restaurants all over?including Pearl NYC. Recipes include Johnny Cakes with Cheese, Seafood Kallaloo, Curry Mutton, Pigeon Peas and Rice and Tropical Fruit Punch that will wow guests or spice up a weekday dinner. Readers will not want to miss Cooking from Paradise Island?s take on Caribbean dishes from the vibrant culinary melting-pot of St. Thomas. This book will include over 70 recipes and 70 photos.


The Help Yourself Cookbook for Kids

The Help Yourself Cookbook for Kids

Author: Ruby Roth

Publisher: Andrews McMeel Publishing

Published: 2016-04-05

Total Pages: 148

ISBN-13: 1449479073

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Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (Did you know your brain actually shrinks when you’re dehydrated? Drink water, quick!), Help Yourselfempowers children to take charge of their own nutrition — for now and for life! Recipes include: fun-to-munch hand-held snacks like Life Boats bright fruit-flavored drinks like Tickled Pink the always-popular things on toast like Leprechaun Tracks salads they will actually eat like Tiger Stripes cozy small meals like Tomato Tornado and sweets like chocolatey Disappearing Dots, because everybody likes candy! Excerpt from the Intro: Since the day you were born, someone has been making you food and serving you meals (that’s the life!). But wait a minute...what’s that on the end of your arm? Why, it’s a hand! And it turns out you need little more than your own two hands and a few ingredients to help yourself to healthy foods...and help the world, while you’re at it! Because from the tip of your nose to the tip of an iceberg, the food we eat affects our bodies, our environment, and even strangers on the other side of the planet. It's amazing but true.


Sweet Hands

Sweet Hands

Author: Ramin Ganeshram

Publisher: Hippocrene Books

Published: 2005-10-31

Total Pages: 292

ISBN-13: 9780781811255

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Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage. A British colony from 1779 until 1962, during those years Trinidad & Tobago's population grew to include East Indian and Chinese indentured servants who worked in the sugar plantations alongside former African slaves. Trinidadian food is marked by the blending of these cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes. The book includes these dishes, as well as many others, including Shrimp Creole, Beef Stew with Dumplings, and Ginger Beer. Also included are fascinating histories and anecdotes on such topics as Trinidadian rum, Buccaneer Cooking, and Black Cake. Beautiful photographs! by Jean-Paul Vellotti bring this beautiful island nation and its unique cuisine to life.