Compendium of Rice Diseases and Pests
Author: Richard D. Cartwright
Publisher:
Published: 2018
Total Pages: 121
ISBN-13: 9780890545904
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Author: Richard D. Cartwright
Publisher:
Published: 2018
Total Pages: 121
ISBN-13: 9780890545904
DOWNLOAD EBOOKAuthor: Robert K. Webster
Publisher: American Phytopathological Society
Published: 1992
Total Pages: 100
ISBN-13:
DOWNLOAD EBOOKBiotic diseases. Bacterial diseases. Seedling, sheath, and grain diseases. Seedling diseases. Leaf sheath and grain diseases. Foliar diseases. Culm and root diseases. Fungal diseases. Seedling diseases. Foliar diseases. Leaf sheath and culm diseases. Root and crown diseases. Grain diseases. Obscure fungal diseases of the foliage and glumes. Diseases caused by viruses and mycoplasmalike organisms. Virus diseases. Diseases caused by mycoplasmalike organisms. Diseases caused by viruslike agents. Diseases caused by nematodes. Abiotic diseases and disorders. Nutrient deficiencies and toxicities.
Author: Ronald Ross Watson
Publisher: Academic Press
Published: 2014-01-22
Total Pages: 593
ISBN-13: 0124046045
DOWNLOAD EBOOKWheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of whole grain consumption and its protective effects across human health and disease. It serves as both a resource for current researchers as well as a guide to assist those in related disciplines to enter the realm of whole grain and nutrition research. Overall, studies have shown that a decrease in the amount of whole grains in the modern diet is related to a corresponding increase in health problems that are attributed to this all-too-common dietary imbalance. The resulting health issues associated with an over-processed diet, which provides inadequate levels of nutrients from whole grains, may include obesity, diabetes, high blood lipids, chronic inflammatory states, and an excess of oxidative stress. Strength and endurance may also suffer as a result of these nutrient deficiencies, followed by declines in energy and immunity. - Saves researchers and clinicians time in quickly accessing the latest details on a broad range of nutritional and epidemiological issues - Provides a common language for nutritionists, nutrition researchers, epidemiologists, and dietitians to discuss how the action of wheat and rice protect against disease and modify human health - Preclinical, clinical, and population studies help nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations
Author: Shu Huang Ou
Publisher: IRRI
Published: 1985
Total Pages: 411
ISBN-13: 0851985459
DOWNLOAD EBOOKVirus and MLO diseases; Bacterial diseases; Fungus diseases - foliage diseases; Fungus diseases - diseases of stem, leaf sheath and root; Fungus diseases - seedling diseases; Fungus diseases - diseases of grain and inflorescence; Diseases caused by nematodes; Physiological diseases.
Author: W. J. Hooker
Publisher: International Potato Center
Published: 1981
Total Pages: 156
ISBN-13: 9780890540275
DOWNLOAD EBOOKDisease in the absence of infectious pathogens. Genetic abnormalities. Adverse environment. Nutrient imbalance. Disease in the presence of infectious pathogens. Fungi. Viruses. Mycoplasmas. Insect toxins. Nematodes. Aphids. Seed potato certification.
Author: T. W. Mew
Publisher: Int. Rice Res. Inst.
Published: 2002
Total Pages: 87
ISBN-13: 1578082552
DOWNLOAD EBOOKSeed health testing assures the safe movement of seed of different crops, for research or trade. It is premised on the hypothesis that many harmful organisms are carried by and moved with the seed which have the potential to harm crops. This text provides details of rice seed-borne fungi.
Author: Shouichi Yoshida
Publisher: Int. Rice Res. Inst.
Published: 1981
Total Pages: 278
ISBN-13: 9711040522
DOWNLOAD EBOOKGrowth and development of the rice plant. Climatic environments and its influence. Mineral nutrition of rice. Nutritional disorders. Photosynthesis and respiration. Rice plant characters in relation to yielding ability. Physiological analysis of rice yield.
Author: Gary Phillip Munkvold
Publisher:
Published: 2016
Total Pages: 165
ISBN-13: 9780890544921
DOWNLOAD EBOOKAuthor: S. Roger Rimmer
Publisher:
Published: 2007
Total Pages: 182
ISBN-13:
DOWNLOAD EBOOKThis color diagnostic guidebook is a thorough, authoritative, and practical reference for anyone who needs to diagnose and manage disease problems in brassica crops destined for vegetable markets, seeds, oil, and condiments. Fifty-nine international disease experts contributed to the coverage of more than a dozen brassica crops: Cabbage, Cauliflower, Broccoli, Brussels Sprouts, Kohlrabi, Greens, Asian Mustard Greens, Chinese Broccoli (Chinese Kale), Chinese Cabbage, Horseradish, Radish, Turnip, Rutabaga, Oilseed Rape (Canola, Rapeseed), and Culinary or Condiment Mustards. The book covers diseases caused by fungi, bacteria, mollicutes, viruses, and nematodes, as well as noninfectious damage to brassica crops such as herbicide injury, nutrient deficiencies, postharvest disorders, genetic abnormalities, and environmental damage. Plant pathologist-reviewed color photographs provide diagnostic guidance, and current approaches to disease management are provided at the end of each section.
Author: Ken Pernezny
Publisher:
Published: 2003
Total Pages: 94
ISBN-13:
DOWNLOAD EBOOKWhether they are called peppers, chiles, paprika, or ajis, plants in the genus Capsicum, are among the most important spice and vegetable commodities worldwide because they are used in so many different types of food. Like other crops, peppers are afflicted with diseases, disorders, and pests that can reduce fruit quality and yield.Compendium of Pepper Diseases provides a comprehensive presentation of the important pepper diseases of the world. With the help of 122 color photographs and thorough descriptions of pathogens, this valuable reference enables readers to easily identify diseases on the basis of symptoms and formulate field and laboratory diagnoses of diseases caused by bacteria, fungi, viruses, parasitic angiosperms, and nematodes.Readers will also learn about the geographical distribution and impact of each disease, control measures, and epidemiological aspects of diseases as well as gain knowledge on plant health problems associated with arthropods, nutritional deficiencies, herbicide injuries, and other abiotic causes. This compendium also includes sections discussing the botany of pepper, current production practices, and postharvest damage to pepper fruit.Edited and authored by 39 professionals with international expertise in pepper pathology in several unique production areas and in diverse areas of pathogen expertise, Compendium of Pepper Diseases will prove invaluable to growers, extension agents, county agents, crop production specialists, researchers, plant pathologists, horticulturists, agronomists, agribusiness professionals, educators, students and anyone interested in the diagnosis or management of diseases of pepper crops throughout the world. - Publisher.