Building Community Food Webs
Building Community Food Webs

Author: Ken Meter

Publisher: Island Press

Published: 2021-04-29

Total Pages: 306

ISBN-13: 1642831476

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Our current food system has decimated rural communities and confined the choices of urban consumers. Even while America continues to ramp up farm production to astounding levels, net farm income is now lower than at the onset of the Great Depression, and one out of every eight Americans faces hunger. But a healthier and more equitable food system is possible. In Building Community Food Webs, Ken Meter shows how grassroots food and farming leaders across the U.S. are tackling these challenges by constructing civic networks. Overturning extractive economic structures, these inspired leaders are engaging low-income residents, farmers, and local organizations in their quest to build stronger communities. Community food webs strive to build health, wealth, capacity, and connection. Their essential element is building greater respect and mutual trust, so community members can more effectively empower themselves and address local challenges. Farmers and researchers may convene to improve farming practices collaboratively. Health clinics help clients grow food for themselves and attain better health. Food banks engage their customers to challenge the root causes of poverty. Municipalities invest large sums to protect farmland from development. Developers forge links among local businesses to strengthen economic trade. Leaders in communities marginalized by our current food system are charting a new path forward. Building Community Food Webs captures the essence of these efforts, underway in diverse places including Montana, Hawai‘i, Vermont, Arizona, Colorado, Indiana, and Minnesota. Addressing challenges as well as opportunities, Meter offers pragmatic insights for community food leaders and other grassroots activists alike.

Building Communities Through Food
Building Communities Through Food

Author: David F. Purnell

Publisher: Lexington Books

Published: 2021-06-15

Total Pages: 154

ISBN-13: 9781498558921

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This book examines the power of food as a communicative tool to bring people of diverse backgrounds together. The author argues that food enables people to look past their differences and focus on their similarities, thus creating a stronger sense of community via the sharing of a meal.

Building Communities through Food
Building Communities through Food

Author: David F. Purnell

Publisher: Lexington Books

Published: 2019-06-28

Total Pages: 146

ISBN-13: 1498558917

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Building Communities through Food: Strengthening Communication, Families, and Social Capital examines the power of food as a communicative tool to bring people of diverse backgrounds together. David F. Purnell argues that food enables people to look past their differences and focus on their similarities, thus creating a stronger sense of community via the sharing of a meal. The preparation, presentation, and ingredients of meals reflect a concrete representation of our individual identities and offer others an opportunity to share and take part in those identities. Scholars with an interest in family communication, interpersonal communication, and sociology will find this book especially useful.

Building Community through Hospitality
Building Community through Hospitality

Author: Jessica A. Udall

Publisher: Wipf and Stock Publishers

Published: 2024-06-04

Total Pages: 195

ISBN-13: 1666782556

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Loneliness plagues the West, and members of American Protestant churches are not immune. This book examines potential causes for the loneliness epidemic and considers biblical teaching and insights from a non-Western context—specifically Ethiopia—in search of antidotes and an alternative way of living that can lead to a greater sense of community and belonging for the generations to come. Ethiopia is a country known for its hospitality and has been deeply influenced by both Judaism and Christianity for many centuries, making it a fascinating example of what the ancient biblical practice of hospitality can look like in the present day. Based on a presupposition of the interconnected interdependence of all of life, the Ethiopian way of building community through hospitality goes beyond inviting friends to dinner on a weekend. It is a lifestyle of valuing connection with God and with others as his image bearers. Learning from this perspective has great potential to help American Christians cultivate connectedness and belonging in their congregations and wider communities.

The Placemaker's Guide to Building Community
The Placemaker's Guide to Building Community

Author: Nabeel Hamdi

Publisher: Routledge

Published: 2010-08-12

Total Pages: 273

ISBN-13: 1136540970

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This is a guide to placemaking, packed with practical skills and tools that architects, planners, urban designers and other built environment specialists need in order to engage effectively with development work in any context.

The Hybrid Governance of Urban Food Movements
The Hybrid Governance of Urban Food Movements

Author: Alessandra Manganelli

Publisher: Springer Nature

Published: 2022-07-01

Total Pages: 243

ISBN-13: 3031058283

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Undertaking a journey into the “hybrid governance” of urban food movements, this book offers an original and nuanced analysis of the urban milieu as epicentre of food activism and food governance. Through examples of food movements in the city-regions of Toronto and Brussels, the author highlights the critical governance tensions urban food initiatives experience as they develop in diverse ways and seek to change food systems and their related socio-political conditions. The author investigates urban food movements as they negotiate access to land in urban areas, build resilient food network organisations, and develop supportive policies and empowering institutions for urban food governance. Through the analysis of these tensions, the book effectively puts real-life challenges of urban food movements in the spotlight—challenges that are increasingly visible and pertinent in today’s converging climate, socio-political, and health crises. The author offers suggestions to improve alternative food practices and, ultimately, to design promising pathways to instigate food system change.

Growing Gardens, Building Power
Growing Gardens, Building Power

Author: Justin Sean Myers

Publisher: Rutgers University Press

Published: 2022-10-14

Total Pages: 251

ISBN-13: 0813589002

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Across the United States marginalized communities are organizing to address social, economic, and environmental inequities through building community food systems rooted in the principles of social justice. But how exactly are communities doing this work, why are residents tackling these issues through food, what are their successes, and what barriers are they encountering? This book dives into the heart of the food justice movement through an exploration of East New York Farms! (ENYF!), one of the oldest food justice organizations in Brooklyn, and one that emerged from a bottom-up asset-oriented development model. It details the food inequities the community faces and what produced them, how and why residents mobilized to turn vacant land into community gardens, and the struggles the organization has encountered as they worked to feed residents through urban farms and farmers markets. This book also discusses how through the politics of food justice, ENYF! has challenged the growth-oriented development politics of City Hall, opposed the neoliberalization of food politics, navigated the funding constraints of philanthropy and the welfare state, and opposed the entrance of a Walmart into their community. Through telling this story, Growing Gardens, Building Power offers insights into how the food justice movement is challenging the major structures and institutions that seek to curtail the transformative power of the food justice movement and its efforts to build a more just and sustainable world.

Gender, Food and COVID-19
Gender, Food and COVID-19

Author: Paige Castellanos

Publisher: Routledge

Published: 2022-01-13

Total Pages: 136

ISBN-13: 1000515257

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This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from scholars, practitioners, and community members. During the coronavirus pandemic with many people under lockdown, continual agricultural production and access to food remain essential. Women provide much of the formal and informal work in agriculture and food production, distribution, and preparation often under precarious conditions. A cadre of scholars and practitioners from across the globe provide their timely observations on these issues as well as more personal reflections on its impact on their lives and work. Four major themes emerge from these accounts and are interwoven throughout: the pervasiveness of food insecurity, the ubiquity of women’s care work, food justice, and policies and research that can that can result in a resilience that reimagines the future for greater gender and intersectional equality. We identify what lessons we can learn from this global pandemic about research and practices related to gender, food, and agricultural systems to strive for more equitable arrangements. This book will be of great interest to students, scholars and practitioners working on gender and food and agriculture during this global pandemic and beyond. The Open Access version of this book, available at www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

Food for the Future
Food for the Future

Author: John Brueggemann

Publisher: Rowman & Littlefield

Published: 2023-07-03

Total Pages: 323

ISBN-13: 1666930725

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Food for the Future: Stories from the Alternative Agro-food Movement is about different foods, the stories they contain, and most of all the people in the stories. John Brueggemann interviewed dozens of farmers, chefs, non-profit managers, consumers, teachers, and healthcare providers. He argues that their individual stories point towards larger patterns that have shaped the alternative agro-food movement, and that other factors, including the environmental movement, farms, lifestyle movements, and consumers have all played a crucial role in its rise. The author concludes that the alternative agro-food movement is providing a countervailing force relative to mainstream market culture, and that instead of efficiency, profit, consumption, individualism and short-term thinking, the alternative agro-food movement emphasizes meaning, need, creation, community, and long-term thinking.

Food Systems Modelling
Food Systems Modelling

Author: Christian J. Peters

Publisher: Academic Press

Published: 2022-01-08

Total Pages: 390

ISBN-13: 0128221100

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Food Systems Modelling emphasizes sustainability, including the impact of agriculture and food production on profits, people and environment, with a particular focus on the ability of humanity to continue producing food in the midst of global environmental change. Sections introduce the purpose of models, the definition of a food system, the importance of disciplinary, interdisciplinary, and transdisciplinary inquiry, cover specific branches of modeling in the sustainability of food systems, and wrestle with the challenge of communicating modeling research and appropriately integrating multiple dimensions of sustainability. This book will be a welcomed reference for food scientists, agricultural scientists, nutritionists, environmental scientists, ecologists, economists, those working in agribusiness and food supply chain management, community and public health, and urban and regional planning, as well as academicians and graduate students interested in the sustainability of food systems. - Emphasizes sustainability, including the impact of agriculture and food production on profits - Focuses on the ability of humanity to continue producing food in the midst of global environmental change - Deciphers what models can teach us about food system sustainability