The Legends of the Panjâb
Author: Sir Richard Carnac Temple
Publisher:
Published: 1884
Total Pages: 650
ISBN-13:
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Author: Sir Richard Carnac Temple
Publisher:
Published: 1884
Total Pages: 650
ISBN-13:
DOWNLOAD EBOOKAuthor: H. P. Lovecraft
Publisher: Simon and Schuster
Published: 2014-02-10
Total Pages: 15
ISBN-13: 1609773187
DOWNLOAD EBOOKH. P. Lovecraft was one of the greatest horror writers of all time. His seminal work appeared in the pages of legendary Weird Tales and has influenced countless writer of the macabre. This is one of those stories.
Author: Tanya Abraham
Publisher: Niyogi Books
Published: 2020
Total Pages: 166
ISBN-13: 9389136261
DOWNLOAD EBOOKEating With History: Ancient Trade-Influenced Cuisines of Kerala is an invaluable compendium of a culinary tradition and variety of food recipes that evolved out of Kerala’s kitchens. The food trail is extensive and as varied as it can get. The proximity to the sea and the natural beauty and resources of the state–especially the fragrant spices which grew in abundance–attracted inhabitants of foreign soils and inspired them to initiate overseas trade along what was later known as the Spice Route. In a state with fish, other sea food and vegetables dominating people’s food habits, the various kinds of meats, foreign cooking techniques and exotic flavours were curried to life from foreign trade influences and became significant foods. There are numerous recipes in each foreign-influenced community in Kerala, well represented in this book, in meticulous detail. These recipes were cherished by the families and handed down generations via cross-cultural interactions within Jews of the Paradesi and Malabari sects, Syrian Christians, Muslims, Anglo-Indians, Latin Catholics and others who mingled with and evolved from the local populace. The book provides a well-researched and rich cultural history of foreign food culture, tracing how the new elements adapted to local food traditions and evolved as a parallel line of foods, creating new textures, flavours and tastes.
Author: Travancore (Princely State)
Publisher:
Published: 1906
Total Pages: 792
ISBN-13:
DOWNLOAD EBOOKAuthor: Betty Crocker Editors
Publisher: Betty Crocker
Published: 2001-04-15
Total Pages: 0
ISBN-13: 9780764563157
DOWNLOAD EBOOKThis unique cookbook takes you on a culinary journey of India -- the land of fragrant spices and savory dishes. Working in collaboration with Raghavan Iyer, a noted Indian culinary expert, Betty Crocker takes the mystery out of Indian cooking while keeping every dish authentic and truly satisfying. The book includes delicious regional recipes from every area of India -- from hearty breads to spicy sauces, succulent main courses to sumptuous desserts -- all served up in Betty Crocker's signature style. It clearly explains the staples of the Indian kitchen, and offers buying tips as well as substitutions for hard-to-find ingredients. But this is more than just a cookbook. Fascinating photos and information about Indian traditions, as well as Chef Iyer's own memories of life in India, immerse you in the richness of India's land and culture -- and make this a book to savor.
Author: Shivya Nath
Publisher: Penguin Random House India Private Limited
Published: 2018-09-14
Total Pages: 182
ISBN-13: 9353052653
DOWNLOAD EBOOKShivya Nath quit her corporate job at age twenty-three to travel the world. She gave up her home and the need for a permanent address, sold most of her possessions and embarked on a nomadic journey that has taken her everywhere from remote Himalayan villages to the Amazon rainforests of Ecuador. Along the way, she lived with an indigenous Mayan community in Guatemala, hiked alone in the Ecuadorian Andes, got mugged in Costa Rica, swam across the border from Costa Rica to Panama, slept under a meteor shower in the cracked salt desert of Gujarat and learnt to conquer her deepest fears. With its vivid descriptions, cinematic landscapes, moving encounters and uplifting adventures, The Shooting Star is a travel memoir that maps not just the world but the human spirit.
Author: Franklin Edgerton
Publisher:
Published: 1924
Total Pages: 440
ISBN-13:
DOWNLOAD EBOOKAuthor: Madhur Jaffrey
Publisher: Harper Collins
Published: 2001
Total Pages: 260
ISBN-13: 9781862055469
DOWNLOAD EBOOKSince its publication in 1985, Madhur Jaffrey's A Taste of India has become the definitive Indian cookbook and is now reissued in a reduced-format paperback edition. Madhur Jaffrey uses her vast knowledge and descriptive skills, together with a wealth of superb photographs to set the foods of her homeland in their regional context. A Taste of India is a magnificent book, spiced with anecdotes and personal reminiscences, which conveys all the colour and diversity of India's rich culinary heritage. From the mountains of northern Kashmir she has selected a sweet pumpkin and walnut chutney that is served at wedding banquets; from the dry plains of western Saurashtra a deliccious savoury cake made from a batter of rice and split peas. Dishes like these, together with many other sweets, snacks, breads, roasts, skcwered kebabs and pilafs, form an exhaustive collection of recipes that will satisfy the most experienced cook and enthusiastic beginner alike.
Author: Aśoka (King of Magadha)
Publisher:
Published: 1877
Total Pages: 252
ISBN-13:
DOWNLOAD EBOOKAuthor: Pañchatantra
Publisher:
Published: 1924
Total Pages: 440
ISBN-13:
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