The Old English Farming Books From Fitzherbert To Tull 1523 To 1730
The Old English Farming Books From Fitzherbert To Tull 1523 To 1730

Author: G. E. Fussell

Publisher: Read Books Ltd

Published: 2013-05-31

Total Pages: 108

ISBN-13: 1473383714

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“The Old English Faring Books” explores the history of English farming, exploring notable authors and the developments in agriculture that they were arguably responsible for. Beginning with “Fitzherbert’s Boke of Husbondrye”, first published in 1523, this volume explores two hundred years of farming and farming literature, making it highly recommended for those with an interest in the history and development of modern farming techniques. Contents include: “Introduction”, “Tudor times”, “The Age of Markham”, “The Age of Hartlib”, “The Age of Worlidge and Houghton”, “The Age of Richard Bradley”, “Bibliography”, and “Appendix”. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on farming.

Loath to Print
Loath to Print

Author: Nicole Howard

Publisher: JHU Press

Published: 2022-04-05

Total Pages: 231

ISBN-13: 1421443686

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"The author explains that scientists had many concerns about putting their work into print when the printing press made that possible. This book explores both their attitudes and their strategies for navigating the publishing world"--

London and the Seventeenth Century
London and the Seventeenth Century

Author: Margarette Lincoln

Publisher: Yale University Press

Published: 2021-02-23

Total Pages: 397

ISBN-13: 0300258828

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The first comprehensive history of seventeenth-century London, told through the lives of those who experienced it The Gunpowder Plot, the Civil Wars, Charles I’s execution, the Plague, the Great Fire, the Restoration, and then the Glorious Revolution: the seventeenth century was one of the most momentous times in the history of Britain, and Londoners took center stage. In this fascinating account, Margarette Lincoln charts the impact of national events on an ever-growing citizenry with its love of pageantry, spectacle, and enterprise. Lincoln looks at how religious, political, and financial tensions were fomented by commercial ambition, expansion, and hardship. In addition to events at court and parliament, she evokes the remarkable figures of the period, including Shakespeare, Bacon, Pepys, and Newton, and draws on diaries, letters, and wills to trace the untold stories of ordinary Londoners. Through their eyes, we see how the nation emerged from a turbulent century poised to become a great maritime power with London at its heart—the greatest city of its time.

Mastering the Art of Vegetable Gardening
Mastering the Art of Vegetable Gardening

Author: Matt Mattus

Publisher: Cool Springs Press

Published: 2018-12-25

Total Pages: 275

ISBN-13: 0760361924

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Mastering the Art of Vegetable Gardening is your "201" level course in cultivating produce. Expand your knowledge base and discover options that go beyond the ordinary! Prepare to encounter new varieties of common plant species, learn their history and benefits, and, most of all, identify fascinating new edibles to grow in your own gardens. Written by gardening expert Matt Mattus, Mastering the Art of Vegetable Gardening offers a wealth of new and exciting opportunities, alongside beautiful photography, lore, insight, and humor that can only come from someone who has grown each vegetable himself and truly loves gardening. More than 200 varieties of vegetables and herbs from the 50 most popular groups are featured in hands-on profiles that tell you how, where, and why to grow each one. Take artichokes for example: They are far from the most common edibles home growers choose, but when and if you choose to grow artichokes, you'll be fortunate to find more than one seed option, even at the better nurseries. In truth, there are nearly a dozen varieties of artichoke that are suitable for home growing in just about any climate, and each has its own unique benefits and characteristics. In Mastering the Art of Vegetable Gardening, you will find 10 types of artichoke described in through, loving detail—along with helpful tips on where and how to acquire seeds for each. And artichokes are just one item in this field-tested garden basket. Other popular and fascinating vegetables include: celtuce, Asian greens, cowpeas, carrots and parsnips, potatoes, parsley, and of course the tomato—you'll find over two dozen varieties discussed. If you are one of the more than 800,000 folks per year who has begun growing vegetables at home, Mastering the Art of Vegetable Gardening is the reference you need to pursue this rewarding activity to a whole new level of excellence, satisfaction, and success.