Alimentación Y Nutrición
Author: Food and Agriculture Organization of the United Nations. Documentation Center
Publisher:
Published: 1973
Total Pages: 626
ISBN-13:
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The Diet Compass
Author: BAS. KAST
Publisher:
Published: 2021-01-14
Total Pages:
ISBN-13: 9781912854936
DOWNLOAD EBOOKWhat do people with a particularly long life-span eat? How can you lose weight efficiently? Are illnesses in old age avoidable? Can you 'eat yourself young'? Discover the answers to these questions and more in this practical, science-based guide to eating well and living longer, which has sold over a million copies worldwide. When science journalist Bas Kast collapsed with chest pains, he feared he had ruined his health forever with a diet of junk food. So he set off on a journey to uncover the essentials of diet and longevity. Here, filtered from thousands of sometimes conflicting research findings, Kast presents the key scientific insights that reveal the most beneficial diet possible. From analysing how much sugar you should consume to looking at the impact of supplements, fasting, and even whether you should drink tea or coffee, Kast breaks down diet myths to present the key facts you need to know in clear, accessible language.
Alimentación, Nutrición Y Agricultura
Author:
Publisher:
Published: 2003
Total Pages: 290
ISBN-13:
DOWNLOAD EBOOKNatural Disasters
Author: Pan American Health Organization
Publisher: Pan American Health Org
Published: 2000
Total Pages: 141
ISBN-13: 9275315752
DOWNLOAD EBOOKThis work is aimed primarily at health sector professionals who participate in disaster preparedness, response, and mitigation. The intersectoral perspective is now so essential, however, that anyone interested in disaster reduction will find here a useful primer. Public health students and professors also can rely on this book as a manual for formal or informal courses.
Food Science, Nutrition and Health, 6Ed
Author: Allan Cameron
Publisher: CRC Press
Published: 1995-03-17
Total Pages: 400
ISBN-13: 9780340604830
DOWNLOAD EBOOKThe 6th edition of this well-established book bridges the gap between the scientific principles on which good nutrition is based and the day-to-day practice of 'healthy eating'. The basic chemical natures of the important food groups are outlined together with the changes which occur when food is cooked, processed and eaten. The relationship between good nutrition and good health is emphasised, with accurate and up-to-date information about this critically important subject. Although principally intended for students of food science and nutrition, catering and health subjects, it will be of interest and value to all those concerned about improving diet.
Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
Published: 1979
Total Pages:
ISBN-13:
DOWNLOAD EBOOKFirst multi-year cumulation covers six years: 1965-70.
OECD-FAO Agricultural Outlook 2019-2028
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2019-07-08
Total Pages: 326
ISBN-13: 9251313741
DOWNLOAD EBOOKThe Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets.This year's Special Feature will focus on agricultural development in Latin America.
Maíz. Bibliografía de las publicaciones que se encuentran en la Biblioteca Conmemorativa Orton
Author:
Publisher: IICA Biblioteca Venezuela
Published:
Total Pages: 208
ISBN-13:
DOWNLOAD EBOOKOECD-FAO Agricultural Outlook 2019-2028
Author: OECD
Publisher: OECD Publishing
Published: 2019-07-08
Total Pages: 326
ISBN-13: 9264312463
DOWNLOAD EBOOKThe Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...
