Agriculture in an Urbanizing Society Volume One

Agriculture in an Urbanizing Society Volume One

Author: Rob Roggema

Publisher: Cambridge Scholars Publishing

Published: 2016-11-14

Total Pages: 573

ISBN-13: 144389818X

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In two volumes, selected papers presented at the sixth AESOP conference on Sustainable Food Planning are brought together, representing the academic work of worldwide experts in the fields of food planning and urban agriculture. This volume, therefore, provides an overview of the latest, state-of-the-art research in the field, drawing from areas such as spatial planning, urban design, governance, social innovation, entrepreneurship, and local initiatives, among others, to represent the current knowledge base for creating sustainable urban food projects.


Agriculture in an Urbanizing Society Volume Two

Agriculture in an Urbanizing Society Volume Two

Author: Rob Roggema

Publisher: Cambridge Scholars Publishing

Published: 2016-12-14

Total Pages: 695

ISBN-13: 144384702X

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In two volumes, selected papers presented at the sixth AESOP conference on Sustainable Food Planning are brought together, representing the academic work of worldwide experts in the fields of food planning and urban agriculture. This volume, therefore, provides an overview of the latest, state-of-the-art research in the field, drawing from areas such as spatial planning, urban design, governance, social innovation, entrepreneurship, and local initiatives, among others, to represent the current knowledge base for creating sustainable urban food projects.


Urban Agriculture and Food Systems

Urban Agriculture and Food Systems

Author: Information Resources Management Association

Publisher:

Published: 2019

Total Pages: 0

ISBN-13: 9781522580638

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"This book is an authoritative resource on the latest technological developments in urban agriculture and its ability to supplement current food systems. The content within this publication represents the work of topics such as sustainable production in urban spaces, farming practices, and urban distribution methods"--Provided by publisher.


Urban Agriculture

Urban Agriculture

Author: Craig Pearson

Publisher: Routledge

Published: 2011-05-17

Total Pages: 213

ISBN-13: 1136543139

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Most of us live in cities. These are becoming increasingly complex and removed from broad-scale agriculture. Yet within cities there are many examples of greenspaces and local food production that bring multiple benefits that often go unnoticed. This book presents a collection of the latest thinking on the multiple dimensions of sustainable greenspace and food production within cities. It describes the diversity of 'urban agriculture' and seeks a balanced representation between the biophysical and the social. It deals with urban agriculture across scales - from indoor plants to farm-scale filtration of greywater. A range of examples and initiatives from both developed and developing countries is described and evaluated.


Urban Agriculture and Community Values

Urban Agriculture and Community Values

Author: Lisa Newton

Publisher: Springer Nature

Published: 2020-03-18

Total Pages: 168

ISBN-13: 3030392449

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This book addresses the evolving crisis in agriculture and sketches the 'community economy' that grounds agricultural enterprise more accurately than the industrial model. In its current practice, agriculture is (in the United States but increasingly in the rest of the world) unsustainable and destructive. The most immediately unsustainable feature of industrial agriculture is its dependence on the products of petroleum—as feedstock for fertilizers, herbicides, and pesticides, and as fuel for the farm machinery and transport of agricultural products into the cities. The problems of agriculture and in general the food systems to which it is attached range from the vulnerability of monocultures to new and stronger pests to the emerging medical problem of obesity. The need for agricultural reform is widely acknowledged; one part of the new work being done suggests that food production in the cities may solve several of its problems at once. This book is suitable for both undergraduate and graduate students in agriculture and environmental studies.


Food and the City

Food and the City

Author: Jennifer Cockrall-King

Publisher: Prometheus Books

Published: 2012

Total Pages: 374

ISBN-13: 1616144580

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Discusses how urban agriculture can help revolutionize the environmentally unsustainable modern food industry, providing evidence of thriving urban farms within "food deserts" and describing the global movement towards alternative food production.


Sustainable Food Systems

Sustainable Food Systems

Author: Robert Biel

Publisher: UCL Press

Published: 2016-12-05

Total Pages: 154

ISBN-13: 191130707X

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Faced with a global threat to food security, it is perfectly possible that society will respond, not by a dystopian disintegration, but rather by reasserting co-operative traditions. This book, by a leading expert in urban agriculture, offers a genuine solution to today’s global food crisis. By contributing more to feeding themselves, cities can allow breathing space for the rural sector to convert to more organic sustainable approaches. Biel’s approach connects with current debates about agroecology and food sovereignty, asks key questions, and proposes lines of future research. He suggests that today’s food insecurity – manifested in a regime of wildly fluctuating prices – reflects not just temporary stresses in the existing mode of production, but more profoundly the troubled process of generating a new one. He argues that the solution cannot be implemented at a merely technical or political level: the force of change can only be driven by the kind of social movements which are now daring to challenge the existing unsustainable order.Drawing on both his academic research and teaching, and 15 years’ experience as a practicing urban farmer, Biel brings a unique interdisciplinary approach to this key global issue, creating a dialogue between the physical and social sciences