4. International DLG-Symposium on Poultry Production in Hot Climates
Author: International DLG-Symposium on Poultry Production in Hot Climates (4, 1989, Hameln)
Publisher:
Published: 1989
Total Pages: 219
ISBN-13:
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Author: International DLG-Symposium on Poultry Production in Hot Climates (4, 1989, Hameln)
Publisher:
Published: 1989
Total Pages: 219
ISBN-13:
DOWNLOAD EBOOKAuthor: German Agricultural Society
Publisher:
Published:
Total Pages:
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Published: 1987
Total Pages: 112
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Published: 1985
Total Pages: 404
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Published: 1985
Total Pages: 0
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DOWNLOAD EBOOKAuthor: Emmanuel Babafunso Sonaiya
Publisher: Food & Agriculture Org.
Published: 2004
Total Pages: 128
ISBN-13: 9789251050828
DOWNLOAD EBOOKThis technical guide seeks to promote sustainable small-scale, family-based poultry production, by reviewing all aspects of small-scale poultry production in developing countries. It includes sections on feeding and nutrition, housing, general husbandry and flocks health, regional differences in health practices.
Author: International Livestock Centre for Africa
Publisher: ILRI (aka ILCA and ILRAD)
Published:
Total Pages: 104
ISBN-13:
DOWNLOAD EBOOKAuthor: Barbara Rischkowsky
Publisher: Food & Agriculture Org.
Published: 2007
Total Pages: 554
ISBN-13: 9789251057629
DOWNLOAD EBOOKSustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. "The State of the World's Animal Genetic Resources for Food and Agriculture" is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number of international organizations and 12 specially commissioned thematic studies, it presents an analysis of the state of agricultural biodiversity in the livestock sector - origins and development, uses and values, distribution and exchange, risk status and threats - and of capacity to manage these resources - institutions, policies and legal frameworks, structured breeding activities and conservation programmes. Needs and challenges are assessed in the context of the forces driving change in livestock production systems. Tools and methods to enhance the use and development of animal genetic resources are explored in sections on the state of the art in characterization, genetic improvement, economic evaluation and conservation. The main findings of the report are summarized in "The State of the World's Animal Genetic Resources for Food and Agriculture - in brief," of which the Arabic, Chinese, English, French, Russian and Spanish versions can be found on the attached CD-ROM and are also available separately in printed form. As well providing a technical reference document, the country-based preparation of "The State of the World" has led to a process of policy development and a "Global Plan of Action for Animal Genetic Resources," which once adopted, will provide an agenda for action by the international community. Published also in French.
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Published: 1980
Total Pages: 886
ISBN-13:
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