The American Heart Association recommends no more than two-thirds of a teaspoon of salt per day, but it's easy to exceed that in just one meal. For anyone with hypertension, heart disease, or diabetes—and the millions of Americans whose high salt intake puts them at risk of developing these conditions—You Won't Believe It's Salt-Free offers 125 delicious no-salt recipes that take family dinners from monotonous to mouth-watering. Culinary expert Robyn Webb reveals her secret: simple spice blends that anyone can buy or make at home, plus recipes that use exotic aromatics like kaffir lime leaves and star anise to create bold, beautiful flavors. From Chipotle Chicken to Herbs de Provence Squash, there is something for everyone's palate. Once you experiment beyond the salt shaker, your health will improve and your cooking will too.
What if everything you know about salt is wrong? A leading cardiovascular research scientist explains how this vital crystal got a negative reputation, and shows how to lower blood pressure and experience weight loss using salt. The Salt Fix is essential reading for everyone on the keto diet! We’ve all heard the recommendation: eat no more than a teaspoon of salt a day for a healthy heart. Health-conscious Americans have hewn to the conventional wisdom that your salt shaker can put you on the fast track to a heart attack, and have suffered through bland but “heart-healthy” dinners as a result. What if the low-salt dogma is wrong? Dr. James DiNicolantonio has reviewed more than five hundred publications to unravel the impact of salt on blood pressure and heart disease. He’s reached a startling conclusion: The vast majority of us don’t need to watch our salt intake. In fact, for most of us, more salt would be advantageous to our nutrition—especially for those of us on the keto diet, as keto depletes this important mineral from our bodies. The Salt Fix tells the remarkable story of how salt became unfairly demonized—a never-before-told drama of competing egos and interests—and took the fall for another white crystal: sugar. According to The Salt Fix, too little salt can: • Make you crave sugar and refined carbs • Send the body into semistarvation mode • Lead to weight gain, insulin resistance, type 2 diabetes, cardiovascular disease, chronic kidney disease, and increased blood pressure and heart rate But eating the salt you desire can improve everything, from your sleep, energy, and mental focus to your fitness, fertility, and sexual performance. It can even stave off common chronic illnesses, including heart disease. The Salt Fix shows the best ways to add salt back into your diet, offering his transformative five-step program for recalibrating your salt thermostat to achieve your unique, ideal salt intake. Science has moved on from the low-salt dogma, and so should you—your life may depend on it.
Offers a collection of healthful recipes for familiar favorites, redesigned to provide the lowest sodium levels possible in food without sacrificing flavor.
Fifty new recipes are included in a revised edition of a popular sugar-free cookbook that includes recipes for banana-blueberry muffins, chocolate coconut cake, spelt whole grain yeast bread, and 147 other recipes.
A father-and-son team offers up to 200 salt-free recipes designed to help people control high blood pressure, reduce water retention, and increase overall health, while still retaining flavor. If you suffer from high blood pressure, Meniere’s syndrome, or are simply looking to eat more healthily, The No-Salt Cookbook provides low-salt recipes that are quick, easy, and taste great. As anyone on a low-sodium diet knows, it is difficult to prepare flavorful food without salt. Authors David C. Anderson and Thomas D. Anderson help you tackle this no salt/no flavor dilemma with gusto. Providing more than 200 tasty, salt-free recipes—in addition to salt-free shopping tips, information on counting milligrams, and no-salt cooking essentials—this combination cookbook/health book will help you lead a more healthy, active lifestyle without radically changing your diet. From breakfast to appetizers, entrées and desserts, learn to prepare such wonderful dishes as: -Cinnamon Raisin Bread -Cold Cucumber Soup -Salmon in Basil Butter Sauce -White Wine Braised Chicken -Veal Scaloppine -The Best Brownies -And much more! With The No-Salt Cookbook, you can truly enjoy eating without asking the person next to you to “please pass the salt.”
Buy the pocket version of this book and get the Kindle Book version for FREE How to transition to a low sodium diet without giving up the foods you love most. The things we eat should make us feel good and keep us at the peak of health. When that's not happening, we have to make a change. If you've recently discovered that you need to adopt a low sodium diet for the sake of your health, you probably think that means you're in for a future filled with bland, tasteless meals. Think again. This book is filled to the brim with delicious recipes that will make you wonder why you hadn't switched to low sodium sooner! Each recipe utilizes very few ingredients, doesn't require special kitchen tools, and is easy to prepare. In addition to page after page of wholesome, healthful meals, you'll also discover: How to seamlessly transition to a low sodium diet Which foods are secretly harboring buckets of salt What to replace salt-laden foods with The benefits of switching to a low sodium diet What can happen to your body if you continue eating high-salt foods Low sodium meal plans to help you get started And much, much more! The sooner you make a change, the sooner you can begin to live a long and healthy life. Low sodium doesn't have to mean low taste. All you need are the right ingredients. Give the recipes in this book a try, and you won't even consider going back to your old way of living.
PREPARE TO COOK LOW-SALT IN A TASTY, DELICIOUS NEW WAY. FOOD AND FLAVOURS THAT TASTE SO DELICIOUS ...YOU WON'T EVEN MISS THE SALT! Comfort food dishes we secretly love the most, without the salt. Inspiring easy, fast ways that will change the way you think, prepare and cook for a low sodium diet. Comfort Food that you will really love. An inviting collection of low sodium family favorite recipes. Compiled by a chef, food lover, family man and author, diagnosed with an incurable medical condition that demands a low-salt diet of less than 1500 salt milligrams per day. Full of simple and tasty low salt recipes. Kitchen tested recipes that use beautiful ingredients with big flavors. An essential cookbook for everyone who loves to cook and eat but must reduce sodium. Real life low salt food for everyday meals you can eat every day of the week. Easy to prepare: nothing you need to fuss and fiddle over. Packed with essential useful information for everyone on a low-salt diet. How to make your own low salt cheeses like mozzarella, ricotta and crème Fraiche, Cooking basics, Glossary of foods. Make your own salt substitutes: spice and herb blend and seasonings. Ingredient know-how. Tricks and tips for substituting high salt ingredients for low salt. RECIPES: Mozzarella Cheese, Ricotta Cheese, Tomato Salsa, Mango Salsa, Dukkah, Orange Oil, Prawn Oil, French Blend, Spice Island Blend, Moroccan Blend, Chicken Herbs, Fish Herbs, Pork Herbs, Fine Herbs, Bouquet Garni, Italian Seasoning, PASTA AND RICE: Pepper Pesto With Linguine, Fresh Tomato Pasta Sauce, Basmati Pilaf, Spicy Couscous, Easy Couscous, Potato Curry, Coconut Jasmine Rice, FISH: Fish In Grape Sauce, Fishcakes, Fresh Fish With Lime, Mayonnaise, Zoe's Beer Batter For Fish, Poached Salmon Nicoise, Tahitian Kokoda, Moroccan Fish, More Fishy Ideas, Beau's Blackened Spices, Salmon Orange Avocado Salad, Spicy Ocean Cod, MEAT AND POULTRY: Pork With Prunes, Pork And Veal Sausages, Beef In Beer, Slow Cooked Beef Stew, Three Way Meat Stew, Perfectly Easy Roast Beef, Shepherd Pie, Cajun Meatloaf, Sweet and Sour Lamb Casserole, Marinated Butterflied Lamb, Jean's French Country Chicken Stew, 40 Garlic Roast Chicken, Lime Marinated Chicken, Chicken And Peach Salad, Baked Honey Lemon Chicken, Sophie's Chicken In A Pot, Roast Chicken Salad, SWEET THINGS: Sydney Fruit Salad, Lemon Pudding, Perfect Upside Down Cake,Sophia's Orange and Almond Pudding Cake, Warm Fruit Crumble.
Buy the pocket version of this book and get the Kindle Book version for FREE How to transition to a low sodium diet without giving up the foods you love most. The things we eat should make us feel good and keep us at the peak of health. When that's not happening, we have to make a change. If you've recently discovered that you need to adopt a low sodium diet for the sake of your health, you probably think that means you're in for a future filled with bland, tasteless meals. Think again. This book is filled to the brim with delicious recipes that will make you wonder why you hadn't switched to low sodium sooner! Each recipe utilizes very few ingredients, doesn't require special kitchen tools, and is easy to prepare. In addition to page after page of wholesome, healthful meals, you'll also discover: How to seamlessly transition to a low sodium diet Which foods are secretly harboring buckets of salt What to replace salt-laden foods with The benefits of switching to a low sodium diet What can happen to your body if you continue eating high-salt foods Low sodium meal plans to help you get started And much, much more! The sooner you make a change, the sooner you can begin to live a long and healthy life. Low sodium doesn't have to mean low taste. All you need are the right ingredients. Give the recipes in this book a try, and you won't even consider going back to your old way of living.
A pioneer in gluten-free cooking, Roben Ryberg has worked with gluten-free flours for over 15 years. Now, in You Won't Believe It's Gluten-Free!, she vastly simplifies the challenges of this special diet--while perfecting the flavor of everyone's favorite foods. Completely comprehensive, You Won't Believe It's Gluten-Free! offers 500 recipes for all kinds of breads and baked goods, plus easy appetizers, soups, entrees, and salads to win over any crowd. It also features desserts for special occasions--even wedding cakes! Unlike the standard use of three or more flour blends, these recipes often call for just one flour, and many recipes include corn, potato, rice, and oat flour variations. This is an essential cooking bible for anyone with celiac disease, wheat allergy, IBS, or other gluten sensitivities.
