More great joints and recipes from the hit Food Network series! You Gotta Eat Here Too! showcases the great joints and legendary local restaurants that many of us have never heard of. You’ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters that have turned these places into neighbourhood institutions. And you’ll visit some of the country’s best eateries—so get ready for a coast-to-coast road trip with outrageously good food, from the best Caribbean food in the Yukon to pulled-moose sandwiches in Labrador and much, much more.
The national bestseller You Gotta Eat Here! showcases the great joints and legendary local restaurants that many of us have never heard of. You’ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters who have turned these places into neighbourhood institutions. And you’ll visit some of the country’s best eateries—from Charlene’s in Cape Breton to Schwartz’s in Montreal to Floyd’s Diner in Victoria—so get ready for a coast-to-coast road trip with outrageously good food.
In this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food—from a great selection of recipes to straight-talking, sympathetic advice on mental health and body image “I read it greedily.” —Nigella Lawson Ruby Tandoh implores us to enjoy and appreciate food in all of its many forms. Food is, after all, what nourishes our bodies, helps us commemorate important milestones, cheers us up when we're down, expands our minds, and connects us with the people we love. But too often, it’s a source of anxiety and unhappiness. With Eat Up!, Tandoh celebrates one of life’s greatest pleasures, drawing inspiration from sources as diverse as Julia Child to The Very Hungry Caterpillar, flavor memories to jellied eels. She takes on the wellness industry and fad diets, and rejects the snobbery surrounding “good” and “bad” food, in wide-ranging essays that will reshape the way you think about eating.
A trained chef teaches you how to keep yourself fed—and maybe even enjoy it!—in the face of stress, burnout, and exhaustion. Delivery is expensive. Eating a spoonful of peanut butter is depressing. You can’t imagine having the energy to chop an onion. But somehow, you gotta eat. How does anyone feed themselves under these conditions? Enter You Gotta Eat, a friendly, accessible resource for getting something on your plate when you have too much on your plate. Part cookbook, part pep talk, and part action plan, You Gotta Eat offers tips and tactics—plus ten “do exactly this” recipes—for making effortless food that’s nourishing, tasty, and even a little fun. Choose your current energy level and learn important kitchen hacks such as the following. If you can open a package: Turn instant ramen into a feast If you can assemble a plate: Make a cheese board fit for a king If you can press a button: Whip up perfect eggs in the microwave If you can wield a knife: Turn any leftovers into a hearty casserole Plus dozens more ideas for living deliciously without impossible effort! Whether you’re burned-out, depressed, overscheduled, a new parent, living away from home for the first time, or some combination of the above, let food editor, classically trained chef, and nacho enthusiast Margaret Eby show you how to make your eating experience easier—and better—in every way.
In the vein of Please Don't Eat Me and We Don't Eat Our Classmates, I Eat Poop. by Mark Pett is a heartwarming and hilarious picture book about friendship, fitting in, and accepting each other's differences. Dougie has a secret: he’s not a ground beetle. He’s a dung beetle, and he loves eating poop. Dougie knows he should be proud. Dung beetles help process waste and do other extraordinary things! But Dougie also knows that if anyone at school saw his lunch, he’d be an outcast. One day, the lunchroom bugs out over a classmate eating poop, and Dougie must make a choice. Can he stand up for his friend—and for his true self? I Eat Poop. is packed with important social emotional learning themes and is great for classroom or at home discussion. Read I Eat Poop. for conversations about: - Bullying and being kind - Standing up for your friends and speaking up for your beliefs - Being proud of your culture and heritage - Embracing diversity and accepting and celebrating differences The book also includes incredible, STEM-related facts about bugs.
Meet Ruby, Pearl, and Jade—three sisters from St. Thomas. A bookworm and a secret billionaire. A supermodel and an assassin. A dancer with OCD, and a TV producer. These women will set the world on fire. ____________________________________ Grab this box set, and escape into the thrill of first love! “Filled with heat, action, and believable characters. Toby Jane has created a stunning world I never wanted to leave!”—Urban Reviews ____________________________________ Somewhere on St. Thomas: He’s wrong for me. I’m not your average island girl. I’ve worked my butt off for a chance to attend college. Rafe’s a danger to my dreams—but he just might be worth it. I’m wrong for her. Ruby’s a princess waiting for a kiss—but I’m more of a pirate than a prince. I’m going to do whatever it takes to make her mine. Somewhere in the City: I don't deserve love--with my past. Discovered as a model, I'm living the life of a celebrity... but with my history, it's hard to believe I deserve anything but heartache. Until Magnus Thorne. I’m too dangerous for her. I’m good with a gun, a knife, a garrote—whatever I need for the dirty work I do for the CIA. I can’t put my bloodstained hands on a woman like her. Only...Pearl won’t take no for an answer. She thinks she’s a badass. She doesn’t know who she’s dealing with. Somewhere in California: He’s my sister’s ex. Brandon, the producer of the TV dance competition that can make or break my dreams, is gorgeous and sweet. He even seems to like me. Why, oh why, does he have to be my supermodel sister’s ex-boyfriend? Just don’t hit on the contestants. Jade is pure passion on the dance floor… and entirely awkward off of it. She can’t stop washing her hands, counting things to calm herself, and won’t even look me in the eye. I just want to kiss her until she forgets everything but being mine. ____________________________________ “These characters are so true to life, so believable that you become involved in each of their lives as if you truly know them. Can’t stop reading!" —Reviewer
Silas Cully's Tavern Tales is a sometimes hilarious, sometimes poignant look at Nineteenth Century America through the eyes of a barkeep. Who else but the local barkeep could tell it all? Here is Silas - expounding against California statehood, chiding ladies for entering his barroom, and telling the jokes and humorous stories that are his stock in trade. Authentic food and drink recipes from 1850 taverns are also provided.
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
It is an undeniable truth: Parents Need to Eat Too! Food and parenting writer Debbie Koenig addresses the dilemma faced by so many parents coping with the demands of a new baby by offering simple, healthy, and delicious recipes for moms and dads who are too sleep-deprived, too frazzled, or simply too busy to cook nutritious meals for themselves. From dinners that can be eaten with one hand (while you hold baby in the other) to slow cooker culinary masterpieces and full courses to prepare while baby naps, Parents Need to Eat Too is filled with tasty, easy-to-make recipes, helpful kitchen tips, and real solutions to the problems faced by hungry parents. Parents Need to Eat Too has been named one of the Best Cookbooks of 2012 by Leite’s Culinaria, whose Editor-in-Chief Renee Schettler Rossi called it the “What to Expect After You’re Expecting” and said that the book “savvily and sassily helps you extend the efficiency of any time spent in the kitchen.” A must-read for new parents!
