Yearbook [of] Fishery Statistics
Author:
Publisher: Food & Agriculture Org.
Published: 1995
Total Pages: 726
ISBN-13: 9789250036809
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Author:
Publisher: Food & Agriculture Org.
Published: 1995
Total Pages: 726
ISBN-13: 9789250036809
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization Staff
Publisher: Food & Agriculture Org.
Published: 1991-08
Total Pages: 420
ISBN-13: 9789250030456
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1994
Total Pages: 468
ISBN-13: 9789250035260
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization
Publisher: Food & Agriculture Org.
Published: 2006
Total Pages: 578
ISBN-13: 9789250055152
DOWNLOAD EBOOKThe FAO Yearbook of Fishery Statistics - Capture production is a compilation of statistics on nominal catches of fish, crustaceans, molluscs and other aquatic animals, residues and plants. The statistics are presented by country or territory, species, major fishing area and year, and for various aggregations. In order to provide complete coverage of catch statistics throughout the world, where officially reported national statistics are lacking or are considered unreliable, FAO makes estimates based on the best information available.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2024-02-07
Total Pages: 232
ISBN-13: 9251385742
DOWNLOAD EBOOKThe FAO Yearbook of Fishery and Aquaculture Statistics, prepared by the Statistics Team of the FAO Fisheries and Aquaculture Division, offers a synthesis of the major trends in the fisheries and aquaculture sector. Statistics are presented in eight main thematic chapters, covering statistics of production (total, aquaculture, capture fisheries), employment, fleet, consumption and trade, together with a section with selected tables and an Annex including notes, concepts, classifications and a map of FAO major fishing areas. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as for the general public interested in the past and current paths of the sector.
Author: FAO Staff
Publisher: Food & Agriculture Org.
Published: 1993
Total Pages: 420
ISBN-13: 9789250033297
DOWNLOAD EBOOKIn English, French and Spanish. Parallel title: Statistiques des pãches: produits. FAO fisheries series no. 41
Author:
Publisher:
Published: 1989
Total Pages: 540
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher: Food & Agriculture Org.
Published: 2001
Total Pages: 772
ISBN-13: 9789250045719
DOWNLOAD EBOOKThis volume of the "FAO Yearbook of Fisheries Statistics--Capture production" presents the annual statistics, for a varying series of recent years ending in 1999, on a world-wide basis, of fish, crustacean, molluscs and other aquatic animals, residues and plants, taken for all purposes (commercial, industrial, recreational and subsistence) by all types and classes of fishing units operating both in inland, fresh and brackish water areas and in inshore, offshore and highseas fishing areas.
Author:
Publisher: Food & Agriculture Org.
Published: 1994
Total Pages: 120
ISBN-13: 9789251036235
DOWNLOAD EBOOKA comprensive data base on global fishery resources of commercial importance, organised by species, including information on nomenclature, geographical distribution, size, depth, habitat, and biology.