Eating and Healing

Eating and Healing

Author: Andrea Pieroni

Publisher: CRC Press

Published: 2006-03-15

Total Pages: 429

ISBN-13: 1482293617

DOWNLOAD EBOOK

Discover neglected wild food sourcesthat can also be used as medicine! The long-standing notion of food as medicine, medicine as food, can be traced back to Hippocrates. Eating and Healing: Traditional Food As Medicine is a global overview of wild and semi-domesticated foods and their use as medicine in traditional s


Cuban Health Care

Cuban Health Care

Author: Steven Ullmann

Publisher: Lexington Books

Published: 2014-08-20

Total Pages: 153

ISBN-13: 0739176048

DOWNLOAD EBOOK

The Cuban health care system has been the focus of much international attention and debate while revealing jarring contrasts. Long publicized as the Cuban Revolution’s greatest accomplishment, it is also a system covered by such a thick wall of political ideology that critical analysis is difficult. Its medical missions in Haiti and other developing countries have generated good will toward the Castro government, even as humanitarian groups in North America and Europe organize shipments of medicines and medical equipment to Cuban clinics and hospitals plagued by shortages of the most basic supplies. No country’s health care system functions independently of its economy, and over the years, Cuba’s medical services and public health indicators have improved at some intervals and declined at others. Cuban authorities have been closing medical facilities and making other cutbacks in the health budget, amid reported outbreaks of cholera and dengue fever in several parts of the country. The Cuban health care system is facing more upheaval as the country begins to look ahead to a post-Castro Cuba and the changes this could entail.


Farmers, Scientists, and Plant Breeding

Farmers, Scientists, and Plant Breeding

Author: David Arthur Cleveland

Publisher: CABI

Published: 2002-01-01

Total Pages: 360

ISBN-13: 9780851998817

DOWNLOAD EBOOK

The purpose of this book is to examine the nature of and relationship between the knowledge of farmers and of scientists, and how these can be best integrated in plant breeding.