A guide to what has been the #1 modified import car for the street during the last decade?the Honda engine. This book covers some performance theory basics, then launches into dyno-tested performance parts combinations for each B-series engine. Topics covered include: performance vs. economy; air intakes, manifolds and throttle bodies; tuning; turbocharging; supercharging; and nitrous oxide.
The famed movie-car builder explains how to use a plasma cutter for custom metal fabrication. Includes basic, advanced, and CNC cutting procedures as well as how to draft and design components for racing and custom-car building. It discusses safety procedures, troubleshooting, and professional tips, and includes examples from Eddie Paul's world- famous custom shop.
This guide for building a race-winning Ford engine includes chapters on parts and engines, cylinder block, cylinder heads, bottom-end modifications, exhaust systems, cooling systems, final engine assembly, dyno-tested performance combinations and more.
A complete owner?s guide for owners and enthusiasts of Toyota?s MR2, one of the most successful mid-engined sports cars ever built. Includes: History, sales and model year details; OEM Maintenance and Repairs; Chassis, Brake & Suspension Upgrades; Engine Bolt-On Modifications; Racing Your MR2; Safety; and ?staged? combinations to build MR2s for any high-performance use, from mild street to autocrossing and road racing.
A practical guide to modifying and tuning modern electronic fuel injection (EFI) systems, including engine control units (ECUs). The book starts out with plenty of foundational topics on wiring, fuel systems, sensors, different types of ignition systems, and other topics to help ensure the reader understands how EFI Systems work. Next the book builds on that foundation, helping the reader to understand the different options available: Re-tuning factory ECUs, add on piggyback computers, or all out standalone engine management systems. Next Matt and Jerry help the reader to understand how to configure a Standalone EMS, get the engine started, prep for tuning, and tune the engine for maximum power and drivability. Also covered is advice on tuning other functions-- acceleration enrichments, closed loop fuel correction, and more. Finally, the book ends with a number of case studies highlighting different vehicles and the EMS solutions that were chosen for each, helping to bring it all together with a heavy emphasis on how you can practically approach your projects and make them successful!
A step-by-step guide to how to keep a 1967-1981 Camaro in show-quality condition. It includes more than 25 fully illustrated how-to projects on repairs, maintenance, upgrades, and minor restoration.
A guide on how to convert any gas- or diesel-powered vehicle to electric power. Includes ownership advantages, basic EV operation, subsystems, components, basic EV operation, project vehicles, and conversion kits.
This completely revised and updated edition of HP's bestselling book on how to build high performance 5.0/5.8L Ford small-block engines-the second most popular engine modified in the aftermarket-contains five new chapters on the latest technology for modifying the cylinder block, heads, camshafts, valvetrain, exhaust systems, and more.
Today's restorer has a wealth of resources available that didn't exist just a few years ago. It is no longer necessary or feasible to perform every step of a ground-up restoration yourself (unless you truly want to). Knowing how to properly plan, organize and execute a restoration can save both time and money, and help ensure that you'll end up with exactly the car or truck you envisioned.
Has cooking ever saved a life? It definitely rescued Steve Martorano from the streets of South Philadelphia, and an almost certain end in jail … or worse. Raised on Gram’s meatballs and Mom’s macaroni, Martorano learned at an early age that full-flavored food made with loving hands was the only food worth eating. And, by the way, that’s macaroni and gravy, not pasta and sauce, cuz. That’s just the way it is in Martorano’s world. When it seemed like the only future for a kid from the neighborhood was to drive a truck or join the mob, it was this passion for food that inspired Martorano to reach for more and start his first “restaurant”—selling homemade sandwiches he prepared in his mother’s basement. These sandwiches, served up with a side of Steve’s personality, turned out to be the recipe for success and started Martorano in the restaurant business. Eighteen years after opening the incredibly popular Cafe Martorano in Fort Lauderdale, Florida, Martorano now runs a total of four successful restaurants in Florida and Las Vegas, and has built a devoted and ever-growing clientele—including a bevy of celebrities—who are more than willing to wait hours for a table. In this personal, funny, delectable cookbook, the self-proclaimed “heavyweight champ of Italian-American cooking” offers us a wide range of the dishes that have made his restaurants so popular. Among the book’s seventy-eight recipes, you’ll find tried-and-true favorites like Martorano Meatballs, Fresh Mozzarella, Stuffed Hot Peppers, and Fried Galamad Red (known as calamari outside Philly), as well as newer fare like Grilled Octopus, Rice Balls, and Sunday Pork Gravy with Rigatoni (featuring braised pigs’ feet). And don’t worry—Martorano doesn't skip the cocktails or dessert! Expect to indulge in Peanut Butter Cake with Peanut Butter Zabaglione, Cannoli Cream, Tuscan Lemonade, and Sicilian Mules. Steve Martorano’s It Ain’t Sauce, It’s Gravy delivers all the staples of delicious neighborhood-style comfort food, served up in the author’s one-of-a-kind, deliciously fun-loving style.
