A Deadly Brew

A Deadly Brew

Author: Lynn Cahoon

Publisher: Lyrical Press

Published: 2018-09-04

Total Pages: 70

ISBN-13: 1516108205

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A Halloween short story by the New York Times-bestselling author:Four couples spend a weekend in an abandoned house—and have an unexpected ghost… The house has sat empty for fifteen years, taking up prime real estate along the picturesque coastline. Its last known owner, Maryanne Demerit, vanished without a trace. Now her home will be demolished for a condo development, but until then, it’s the perfect spot for a Halloween haunted house. Jill Gardner, owner of South Cove, California’s Coffee, Books, and More; her boyfriend; and three other couples are spending the weekend in the Demerit home. But what begins as an all-in-good-fun fright fest turns into a mystery begging to be solved as Jill is contacted by the ghost of Maryanne . . . Praise for The Tourist Trap Mysteries “Murder, dirty politics, pirate lore, and a hot police detective…A cozy lover’s dream come true.”—Susan McBride, author of The Debutante Dropout Mysteries “An absorbing, good fun mystery.”—Fresh Fiction


Home Brewing Without Failures

Home Brewing Without Failures

Author: H. E. Bravery

Publisher:

Published: 2011-03

Total Pages: 158

ISBN-13: 1446539652

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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.


Ambitious Brew

Ambitious Brew

Author: Maureen Ogle

Publisher: HMH

Published: 2007-10-08

Total Pages: 452

ISBN-13: 0547536917

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A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post


Scene of the Climb

Scene of the Climb

Author: Kate Dyer-Seeley

Publisher: Kensington Books

Published: 2014-06-03

Total Pages: 304

ISBN-13: 0758295316

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Portland, Oregon, is the perfect fit for someone like Meg Reed. It's a city with a small town feel, where she can crash on the couch of her best friend Jill, now that she's graduated from journalism school. . . But a girl needs a job, so Meg bluffs her way into writing for Northwest Extreme magazine, passing herself off to editor-in-chief Greg Dixon as an outdoor adventure enthusiast. Never mind that Meg's idea of sport is climbing onto the couch without spilling her latte. So when she finds herself clawing to the top of Angel's Rest--a two-thousand-foot peak--to cover the latest challenge in a reality TV adventure show, she can't imagine feeling more terrified. Until she witnesses a body plummet off the side of the cliff. Now Meg has a murder to investigate. And if the climbing doesn't kill her, a murderer just might. . . Includes Adventure Guides!


Trouble Is Brewing

Trouble Is Brewing

Author: Ellie Alexander

Publisher: Minotaur Books

Published: 2017-09-05

Total Pages: 142

ISBN-13: 1250177642

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Introducing Sloan Krause—main character of Death on Tap, the first in a new cozy series from Ellie Alexander! Jules Capshaw, owner of the charming bakeshop Torte, meets Sloan Krause, who's in from out of town for the beer festival that has landed in Ashland, Oregon. Sloan is the brewmaster at the famed der Keller brewing company that operates out of Leavenworth, Washington, and she’s come to the festival to show off the newest spring brew. When Sloan drops in to Torte for a pistachio bar and a latte, she meets Jules, who is instantly smitten with the idea of incorporating beer into some baked goods. But when the two go off to sample some of der Keller’s brews, they realize that one of the kegs have gone missing. Is someone trying to steal the secret recipe? It’s up to Sloan and Jules to get to the bottom of this—and soon.


Goodnight Brew

Goodnight Brew

Author: Karla Oceanak

Publisher: Bailiwick Press

Published: 2014-09-23

Total Pages: 50

ISBN-13: 1934649570

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It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds. This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer lovers everywhere!


Brewing Up Murder

Brewing Up Murder

Author: Neila Young

Publisher: Red Adept Publishing, LLC

Published: 2017-07-19

Total Pages: 202

ISBN-13:

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As the owner of Mystery Cup Café in Wilton, Missouri, a town made famous by a string of long-ago murders, Blake Harper is used to the mysterious. When her barista is found strangled in a mound of coffee beans, Blake vows to find the killer, even though her sister, the town’s lead police detective, tells her to stay out of it. Blake finds plenty of suspects, like the owners of a rival coffee shop and the handsome new bookstore owner. But when new threats are made, she soon realizes the danger is centered around Mystery Cup and someone is targeting her personally. Will Blake be able to solve the murder, find a new barista, and perfect her recipe for espresso brownies before she becomes the next victim?


The Dogfish Head Book

The Dogfish Head Book

Author: Sam Calagione

Publisher: John Wiley & Sons

Published: 2021-10-19

Total Pages: 388

ISBN-13: 1119649579

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Celebrate the 26th anniversary of the Dogfish Head Craft Brewery with this rich, adventurous history The Dogfish Head Book: 26 Years of Off-Centered Adventures celebrates a quarter-century in business for the Dogfish Head Craft Brewery. Over the past 26 years, the Dogfish Head founders have learned timeless lessons about working and living. This book shares their hard-earned insights and helps readers navigate life’s adventures. Through its colorful design and photos, The Dogfish Head Book brings the brewing business to life. Inside, you’ll find wisdom and entertainment in the form of memorabilia, photos, and the Dogfish Head Rules of Thumb. Food and beer lovers, entrepreneurs, and business professionals alike will enjoy this unique book, which also makes a perfect gift for any Dogfish Head fan or craft beer enthusiast. Since its start in 1995, Dogfish Head has grown exponentially to become one of the most celebrated craft breweries in the United States. This book lets you tour the history of the iconic brand without leaving home. Recounts the rich history of the Dogfish Head Brewery and Distillery Explores the founders’ unique and successful business philosophy Reveals new details about the future of this fast-growing brewery Celebrates the 26th anniversary of Dogfish Head Paired nicely with any Dogfish Head beer, The Dogfish Head Book: 26 Years of Off-Centered Adventures is a living guide to business and life—the Dogfish way!


Historical Brewing Techniques

Historical Brewing Techniques

Author: Lars Marius Garshol

Publisher: Brewers Publications

Published: 2020-04-30

Total Pages: 426

ISBN-13: 1938469615

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Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.


Miracle Brew

Miracle Brew

Author: Pete Brown

Publisher: Unbound Publishing

Published: 2017-06-01

Total Pages: 335

ISBN-13: 1783523360

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Beer is the most popular alcoholic drink on the planet, but few who enjoy it know much about how its four ingredients – hops, malted barley, water and yeast – miraculously combine. From the birth of brewing in the Middle East, through the surreal madness of drink-sodden hop-blessings in the Czech Republic and the stunning recreation of the first ever modern beer, Miracle Brew is an extraordinary journey through the nature and science of the world's greatest beverage. Along the way, we’ll meet and drink with a cast of characters who reveal the magic of beer and celebrate the joy of drinking it.