Wines, Liqueurs & Brandies
Author: G. Haskell
Publisher:
Published: 1922
Total Pages: 112
ISBN-13:
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Author: G. Haskell
Publisher:
Published: 1922
Total Pages: 112
ISBN-13:
DOWNLOAD EBOOKAuthor: Pacific-Union Club, San Francisco
Publisher:
Published: 1948
Total Pages: 24
ISBN-13:
DOWNLOAD EBOOKAuthor: Gordon Haskell
Publisher:
Published: 1922
Total Pages: 94
ISBN-13:
DOWNLOAD EBOOKAuthor: Bohemian Club (San Francisco, Calif.)
Publisher:
Published: 1940
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOKAuthor: Becky Sue Epstein
Publisher: Reaktion Books
Published: 2014-09-15
Total Pages: 153
ISBN-13: 178023385X
DOWNLOAD EBOOKMade from distilled wine, brandy has a long, noble tradition of refined consumption, but it has also recently experienced a surge in popularity thanks to new cocktail trends. Brandy chronicles the history of this very popular spirit, traveling from medieval alchemists to present-day drink mixologists and exploring brandy’s production and consumption from the Middle Ages to today. Delving into brandy’s fascinating story, Becky Sue Epstein reveals that many cultures have contributed to the history of the beverage, from the Dutch calling the drink “burnt wine” to the Spanish colonials in Peru and California who produced the first brandies in the New World. She also explores the distillation and aging processes, and she discusses the spirit’s many varieties, including the elegant, amber Cognac and the more overlooked Armagnac. In addition, Epstein offers advice on buying, storing, and serving brandy, while also providing recipes for both classic and new cocktails. Taken neat or mixed in a sidecar, Brandy is a tasty book for both connoisseurs and first-time drinkers to enjoy.
Author: Joseph Fleischman
Publisher: Edizioni Savine
Published: 2015-09-29
Total Pages: 72
ISBN-13: 8896365651
DOWNLOAD EBOOKORIGINAL DESCRIPTION (1885): “ Showing how all the favorite brands and various grades of whiskeys brandies wines are prepared by dealers and rectifiers for the trade giving directions for making all the ingredients used in their preparation ”
Author: Moritz Adolph Jagendorf
Publisher:
Published: 1963
Total Pages: 458
ISBN-13:
DOWNLOAD EBOOKAuthor: J. de Brevans
Publisher: Read Books Ltd
Published: 2017-08-25
Total Pages: 192
ISBN-13: 1473339308
DOWNLOAD EBOOKThis vintage book contains a comprehensive manual on the manufacture of liquors and preserves. Profusely illustrated and highly detailed, this volume is recommended for those with an interest in the history and development of the alcoholics drinks industry, and would make for a fantastic addition to collections of related literature. Contents include: "Liquors", "Alcohol", "Distillation", "Distillation of Wine", "Egrot's Stationary Still", "Purification of Alcohol", "Rectification of Alcohol", "Brandy from Wine", "Fruit Brandies", "Rum and Tafia", "Brandy from Grain", "The Natural Brandies", "Artificial Brandies", "The Plant of the Distiller", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.
Author: M. I. Fogelsonger
Publisher:
Published: 1933
Total Pages: 132
ISBN-13:
DOWNLOAD EBOOKAuthor: Sir Walter Gilbey
Publisher:
Published: 1904
Total Pages: 54
ISBN-13:
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