Creating Wine
Creating Wine

Author: James Simpson

Publisher: Princeton University Press

Published: 2011-10-16

Total Pages: 362

ISBN-13: 0691136033

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James Simpson shows how the wine industry was transformed in the decades leading up to the First World War.

Consumer Australia
Consumer Australia

Author: Robert Crawford

Publisher: Cambridge Scholars Publishing

Published: 2010-06-09

Total Pages: 225

ISBN-13: 1443823058

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Donald Horne’s The Lucky Country claimed that “Australia was one of the first nations to find part of the meaning of life in the purchase of consumer goods.” Significantly, similar views had been expressed in the late 18th century, where everyday life in the antipodean outpost of Empire was regarded as being pecuniary and acquisitive in nature. While references to Australia as a “consumer society” continue to be made, the question of how Australia came to be so has attracted less attention. The chapters in Consumer Australia actively redress this omission by examining the ways in which the processes of selling, buying, and exchanging have characterised the experiences of consumption in every day Australian life. Prepared by leading and emerging scholars, the chapters in this unique collection critically explore the different ways that Australians have consumed products, brands, and even consumption itself from the 19th century and through the 20th century. By charting the growth and development of consumption in Australia, Consumer Australia reveals how Australia came to be a “consumer society” and asks where it is headed.

The History of Australian Wine
The History of Australian Wine

Author: Max Allen

Publisher: Victory Books

Published: 2012

Total Pages: 0

ISBN-13: 9780522856149

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The History of Australian Wine is a unique inside account of the Australian wine industry's development throughout the 20th century. Award-winning writer Max Allen weaves together an oral history full of firsthand recollections from winemakers, cellar hands, business leaders and grape growers, offering personal insights into how Australian wine has received its phenomenal international reputation. From the horse-drawn plough in the vineyard to innovative winemaking technology and our changing tastes as a nation of wine drinkers, the stories in this book reveal plenty of larrikins and pioneers. Charismatic leaders mentored each generation and imbued a strong sense of collaboration and mateship, and bloody-minded individuals fiercely steered their own course and inspired many along the way. At the heart of it all beats a powerful sense of resilience. Australian vignerons have always faced challenges, but it has been in times of extreme adversity that the industry has taken its greatest leaps forward.

Varietal Wines
Varietal Wines

Author: James Halliday

Publisher: Hardie Grant Books

Published: 2015-08-01

Total Pages: 565

ISBN-13: 1743583389

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In this completely updated edition of the original landmark volume, James Halliday situates Australian grape varieties and varietal wines in an international context. Profiling 130 wine grapes, covering classic, second tier and alternative varieties, Varietal Wines provides the most up-to-date and comprehensive survey of the varieties currently grown and made in Australia. Halliday explores the history of classic and second tier varieties and their significance in both international and Australian wine landscapes, including detailed information on the characteristics of each variety and wine, the diversity of regional styles, the best producers, and production statistics from Australia and around the world. Details of the 95 lesser varieties are also given, reflecting the dynamic spread of new varieties in the Australian wine industry. Fully illustrated throughout with colour photography, this is a fascinating book for the wine connoisseur and an essential reference for every player in the wine world. Respected wine critic and vigneron James Halliday AM is an unmatched authority on the wine industry, with a career spanning forty-five years. His winemaking has led him to engagements in the Hunter Valley, Bordeaux, Burgundy and the Yarra Valley, and he had a long career as a wine judge in Australia and overseas. In 1995 he received the wine industry’s ultimate accolade, the Maurice O’Shea Award. James has written or contributed to more than 70 books on wine since he began writing in 1979 and was made a Member of the Order of Australia in 2010.