A fascinating and extravagantly illustrated (color photographs many full- or double-page by Gary Griffen) natural history revealing in detail the wild turkey's life cycle, behavior, foods, habitat, and other aspects of its ecology. Williams, who draws upon studies he performed for his master's and d
"Bringing together experts on game birds and land management in the state, Wild Turkeys in Texas is the first book in Texas to synthesize the most current information about ecology and management focused exclusively on these three subspecies-the Eastern wild turkey (Meleagris gallopavo silvestris), the Rio Grande wild turkey (M. g. intermedia), and the Merriam's wild turkey (M. g. merriami). Wild Turkeys in Texas addresses important aspects of wild turkey ecology and management in Texas, but its principles are applicable anywhere the Rio Grande, Eastern, and Merriam's turkeys exist. This book marks the continuation of one of the biggest success stories in the research, restoration, and management of the wild turkey in North America"--
A National Wild Turkey Federation and U.S. Forest Service book Standard reference for all subspecies Extensive, new information on all aspects of wild turkey ecology and management The standard reference for all subspecies--Eastern, Gould's, Merriam's, Florida and Rio Grande--The Wild Turkey summarizes the new technologies and studies leading to better understanding and management. Synthesizing the work of all current experts, The Wild Turkey presents extensive, new data on restoration techniques; population influences and management; physical characteristics and behavior; habitat use by season, sex, and age; historic and seasonal ranges and habitat types; and nesting ecology. The book is designed to further the already incredible comeback of America's wild turkey.
An unforgettable story about the fascinating behavior of the most elusive of wild game birds. When Joe Hutto began his experiment in imprinting two dozen wild turkey--in the tradition of the great animal behaviorist, Konrad Lorenz--he had no idea that it would change his life. Told with skill and humor, and vibrating with the natural wonders of the Florida flatwoods, Illumination in the Flatwoods will amaze and enrich all who share this season with the wild turkey.
Tenth Legion has long been considered the greatest - and most hilarious - book on turkey hunting. Yet until now it was only available in a privately published edition. Many people who hunt turkeys do so with an attention to detail, a regard for strategy, tactics, and operations, and a disregard for personal comfort and convenience that ranks second only to war. As for all cultists, it never occurs to them that they may be anachronisms. Supremely unconscious of the rest of the world, blind and deaf to logic and reason, they walk along their different roads in step to the music of their different drums.
During his life, Gene Nunnery was recognized as a master turkey hunter and an artisan who crafted unique, almost irresistible turkey calls. In The Old Pro Turkey Hunter, the vaunted sportsman shares over fifty years of personal experience in Mississippi and surrounding states, along with the decades-old wisdom of the huntsmen who taught him. Throughout the book, his stories make clear that turkey hunting is more than just killing the bird—it is about matching wits with a wild and savvy adversary. As Nunnery explains, “To me that’s what it’s all about: finding a wise old gobbler who will test your skill as a turkey hunter.” Through his stories, Nunnery reveals that the true reward for successful turkey hunting lies in winning the contest, not necessarily exterminating the foe. Real sportsmen know that every now and then the turkey should and will elude the hunter. As Nunnery looks back on his extensive career, he analyzes vast differences in practice, old and new. The shift, he decides, came during his last twenty years on the hunt, and that difference has only increased in the decades since this book was originally published. Michael O. Giles, Bass Pro staff team member, master turkey hunter, and award-winning outdoors writer and author of Passion of the Wild, writes a new foreword that brings the practice of turkey hunting into the present day. Filled with a tested mixture of common sense and specific examples of how master turkey hunters honor their harvest and heritage, The Old Pro Turkey Hunter is the perfect companion for the novice or the adept.
Iowa has been changed more than, perhaps, any other state. We can mourn the disappearance of the bison and mountain lion while we marvel at the recent success of the wild turkey and white-tailed deer. Listening to James Dinsmore tell the story of wildlife in Iowa can open a window onto the future as other areas of our planet are increasingly altered by humans.
Profiles and long, colorful interviews illustrated with impressive personal photos of these hunters document their devoted and adventurous quest for the United States Wild Turkey Super Slam. The coverage reveals their many secrets and strategies learned along the way that will make anyone a better turkey hunter.
The story of Wild Turkey is in many ways the story of bourbon itself. From the struggles of nineteenth-century immigrants, to the triumphs of the longest-tenured master distiller in the world, a bold, uniquely American spirit emerges. American Spirit: Wild Turkey Bourbon from Ripy to Russell is a tribute to the perseverance of two families, each perfecting their passion through extraordinary circumstances. It's a testament to Jimmy Russell and his sixty-five years of unmatched dedication to quality. And much like a glass of fine bourbon, it's a journey - a personal reflection on something carefully crafted over time. This book is a love letter to Wild Turkey that all bourbon enthusiasts can raise a glass to and enjoy.