Wild Plants and Native Peoples of the Four Corners
Author: William W. Dunmire
Publisher:
Published: 1997
Total Pages: 336
ISBN-13:
DOWNLOAD EBOOKAn English/Spanish bilingual fantasy rooted in the cultural context of the Hispanic Southwest.
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Author: William W. Dunmire
Publisher:
Published: 1997
Total Pages: 336
ISBN-13:
DOWNLOAD EBOOKAn English/Spanish bilingual fantasy rooted in the cultural context of the Hispanic Southwest.
Author: William W. Dunmire
Publisher:
Published: 1995
Total Pages: 312
ISBN-13:
DOWNLOAD EBOOKIllustrates the importance of the people-plant relationship that has existed throughout the ages among Native peoples.
Author: Alma R. Hutchens
Publisher: Shambhala Publications
Published: 1991-08-27
Total Pages: 424
ISBN-13: 0834824396
DOWNLOAD EBOOKAn encyclopedia of North American medicinal plants, this classic herbalist’s guide goes inside Native American herbalism and other natural healing traditions around the world For more than twenty years, this pioneering work had served as a bible for herbalists throughout the world. It is an illustrated encyclopedic guide to more than two hundred medicinal plants found in North America, with descriptions of each plant’s appearance and uses, and directions for methods of use and dosage. Native American traditions are compared with traditional uses of the same plants among other cultures where the science of herbs has flourished, particularly in Russia and China. Included is an annotated bibliography of pertinent books and periodicals.
Author: Enrique Salmón
Publisher: Timber Press
Published: 2020-09-15
Total Pages: 694
ISBN-13: 1643260340
DOWNLOAD EBOOKIn this powerful book, Salmón reveals the deep relationship between people and plants by exploring 80 plants of importance to American Indians.
Author: Barbara Bayless Lacy
Publisher: Book Street Press
Published: 2023-07
Total Pages: 0
ISBN-13: 9781589852907
DOWNLOAD EBOOKNanise', A Navajo Herbal, co-authored by Barbara Bayless Lacy and Vernon O. Mayes, details 100 plants that are found on the Navajo Reservation, providing the reader with the Navajo name for each plant as well as ways the Navajos used them in everyday life, whether for ceremonial, medicinal or household purposes - complete with illustrations. The 100 plants are some of the most common reservation flora of over 1,500 species of wild, vascular plants, including ferns, horsetails, conifers and flowering species and were selected by the Navajo Health Authority, Ethnobotany Project staff, and approved by the Navajo Medicine Men's Association.
Author: Sir Ghillean Prance
Publisher: Routledge
Published: 2012-10-12
Total Pages: 461
ISBN-13: 1135958114
DOWNLOAD EBOOKThis valuable reference will be useful for both scholars and general readers. It is both botanical and cultural, describing the role of plant in social life, regional customs, the arts, natural and covers all aspects of plant cultivation and migration and covers all aspects of plant cultivation and migration. The text includes an explanation of plant names and a list of general references on the history of useful plants.
Author: Katrina Blair
Publisher: Chelsea Green Publishing
Published: 2014
Total Pages: 386
ISBN-13: 1603585168
DOWNLOAD EBOOKThe Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. Katrina Blair's philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an "invasive," we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts--all the while enjoying the freshest, wildest, and most nutritious food there is. For free! The thirteen plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed. These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these thirteen plants proliferate. It's a survival plan for the ages. Including over one hundred unique recipes, Katrina Blair's book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.
Author: David M. Gordon
Publisher: Ohio University Press
Published: 2012-03-01
Total Pages: 345
ISBN-13: 0821444115
DOWNLOAD EBOOKIndigenous knowledge has become a catchphrase in global struggles for environmental justice. Yet indigenous knowledges are often viewed, incorrectly, as pure and primordial cultural artifacts. This collection draws from African and North American cases to argue that the forms of knowledge identified as “indigenous” resulted from strategies to control environmental resources during and after colonial encounters. At times indigenous knowledges represented a “middle ground” of intellectual exchanges between colonizers and colonized; elsewhere, indigenous knowledges were defined through conflict and struggle. The authors demonstrate how people claimed that their hybrid forms of knowledge were communal, religious, and traditional, as opposed to individualist, secular, and scientific, which they associated with European colonialism. Indigenous Knowledge and the Environment offers comparative and transnational insights that disturb romantic views of unchanging indigenous knowledges in harmony with the environment. The result is a book that informs and complicates how indigenous knowledges can and should relate to environmental policy-making. Contributors: David Bernstein, Derick Fay, Andrew H. Fisher, Karen Flint, David M. Gordon, Paul Kelton, Shepard Krech III, Joshua Reid, Parker Shipton, Lance van Sittert, Jacob Tropp, James L. A. Webb, Jr., Marsha Weisiger
Author: Daniel Clément
Publisher: U of Nebraska Press
Published: 2018-08-01
Total Pages: 569
ISBN-13: 149620087X
DOWNLOAD EBOOK"Daniel Clément examines the "Bungling Host" tale known in a multitude of indigenous cultures in North America and beyond. In this groundbreaking work he reveals fuller meaning to these stories than previously recognized and underscores the limits of structuralism in understanding them"--
Author: William W. Dunmire
Publisher: UNM Press
Published: 2013-04-01
Total Pages: 234
ISBN-13: 0826350917
DOWNLOAD EBOOKThe Spanish introduced European livestock to the New World—not only cattle and horses but also mules, donkeys, sheep, goats, pigs, and poultry. This survey of the history of domestic livestock in New Mexico is the first of its kind, going beyond cowboy culture to examine the ways Spaniards, Indians, and Anglos used animals and how those uses affected the region’s landscapes and cultures. The author has mined the observations of travelers and the work of earlier historians and other scholars to provide a history of livestock in New Mexico from 1540 to the present. He includes general background on animal domestication in the Old World and the New during pre-Columbian times, along with specific information on each of the six livestock species brought to New Mexico by the early Spanish colonists. Separate chapters deal with the impacts of Spanish livestock on the state’s native population and upon the land itself, and a final chapter explains New Mexico’s place in the larger American livestock scene.