Wild Food Plants of Hawai'i
Author: Sunny Savage
Publisher:
Published: 2015-02-12
Total Pages: 164
ISBN-13: 9781500955106
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Mushrooms of Hawai'i
Author: Don E. Hemmes
Publisher: Echo Point Books & Media, LLC
Published: 2022-06-23
Total Pages: 555
ISBN-13:
DOWNLOAD EBOOKHawai‘i is known for its verdant mountains and colorful ocean ecosystems, but few realize the depth and range of the islands’ mushroom diversity. In fact, Hawai‘i is home to over 230 species of mushrooms that are prized by foragers from around the world. In Mushrooms of Hawai‘i, Don Hemmes and Dennis Desjardin present a beautiful and comprehensive guide to the treasure trove of mycological life in the Aloha State. Inside you’ll find information on Mushroom identification; Culinary and medicinal uses of Hawaiian mushrooms; Where to find the best mushroom-hunting spots; The seasonality of Hawaiian mushrooms; And everything else you might need to make your foraging adventure a success. Mushrooms of Hawai‘i also includes beautiful illustrations to help you identify familiar treasures like morels, well-known dangers like Amanita muscaria, and exciting species unique to the islands. Whether you’re hunting Copelandia cyanescens (“magic” mushrooms) in the pasture grasses high in the mountains of Maui, or foraging for Laetiporus (chicken of the woods), an edible mushroom sought after by foodies for its uniquely delicious taste, this book is the must-have guide for fungophiles.
Growing Native Hawaiian Plants
Author: Heidi Leianuenue Bornhorst
Publisher: Bess Press
Published: 2005-04
Total Pages: 126
ISBN-13: 9781573062077
DOWNLOAD EBOOKDetailed instructions for growing native Hawaiian plants from cuttings or seeds, air-layering, grafting, watering, xeriscaping, transplanting, etc., and basic landscape maintenance. Also explains the plants' importance in Hawaiian culture.
Wild Edibles of Missouri
Author: Jan Phillips
Publisher:
Published: 1998
Total Pages: 248
ISBN-13: 9781887247184
DOWNLOAD EBOOKA guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).
Wild Plants of the Pueblo Province
Author: William W. Dunmire
Publisher:
Published: 1995
Total Pages: 312
ISBN-13:
DOWNLOAD EBOOKIllustrates the importance of the people-plant relationship that has existed throughout the ages among Native peoples.
Wild Plants and Native Peoples of the Four Corners
Author: William W. Dunmire
Publisher:
Published: 1997
Total Pages: 336
ISBN-13:
DOWNLOAD EBOOKAn English/Spanish bilingual fantasy rooted in the cultural context of the Hispanic Southwest.
Edible Medicinal And Non-Medicinal Plants
Author: Lim T. K.
Publisher: Springer Science & Business Media
Published: 2012-01-30
Total Pages: 1113
ISBN-13: 9400717644
DOWNLOAD EBOOKThis book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references.
Cook Real Hawai'i
Author: Sheldon Simeon
Publisher: Clarkson Potter
Published: 2021-03-30
Total Pages: 306
ISBN-13: 1984825836
DOWNLOAD EBOOKThe story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Hawaiian Plants and Animals Coloring Book
Author: Y. S. Green
Publisher: Courier Corporation
Published: 1998-01-12
Total Pages: 54
ISBN-13: 9780486403601
DOWNLOAD EBOOKForty-four excellent illustrations of islands' characteristic flora and fauna: mango, breadfruit, prickly poppy, tree fern, pineapple, slipper lobster, damselfly, cone-headed grasshopper, house gecko, much else. Captions.
Nature's Garden
Author: Samuel Thayer
Publisher: Foragers Harvest Press
Published: 2010
Total Pages: 0
ISBN-13: 9780976626619
DOWNLOAD EBOOKPresents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
