Whole Crop Barley and Wheat Harvested at Three Stages of Maturity at Two Sites as Baled and Chopped Silage
Author: Sayed Shetia
Publisher:
Published: 2005
Total Pages: 45
ISBN-13:
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Author: Sayed Shetia
Publisher:
Published: 2005
Total Pages: 45
ISBN-13:
DOWNLOAD EBOOKAuthor: R.S. Park
Publisher: BRILL
Published: 2023-08-28
Total Pages: 288
ISBN-13: 9086865534
DOWNLOAD EBOOK"This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems."
Author:
Publisher:
Published: 2000
Total Pages: 626
ISBN-13:
DOWNLOAD EBOOKAuthor: Lucius W. Dye
Publisher:
Published: 1997
Total Pages: 392
ISBN-13:
DOWNLOAD EBOOKAuthor: Wilton Walter Heinemann
Publisher:
Published: 1986
Total Pages: 16
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1992
Total Pages: 1742
ISBN-13:
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Publisher:
Published: 1982
Total Pages: 1154
ISBN-13:
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